829 orange pears orange Recipes

sugar, chopped peeled fresh pears, crushed pineapple, drained, lemon juice, orange flavor gelatin

sugar, chopped peeled fresh pears, crushed pineapple, drained, lemon juice, orange gelatin

pears (very ripe ), honey, orange juice, orange zest, grated, granulated sugar, cinnamon, ground, ginger, ground, nutmeg, freshly grated

chopped peeled ripe pear, orange juice, unsweetened pineapple juice, honey, ice cubes

salt, pepper, dried savory, rubbed sage, turkey, pears, cored and thinly sliced, onion, quartered, stalk celery, quartered, butter or 1/2 cup margarine, melted, orange marmalade, orange juice, honey

salt, pepper, dried savory, rubbed sage, turkey (18 to 20 lb), pears, thinly sliced, onion, quartered, celery rib, quartered, butter, melted, orange marmalade, orange juice, honey

firm pears, water, dry red wine or red grape juice, sugar, vanilla extract, reduced-fat sour cream, sugar, grated orange peel, orange extract, grated orange peel , optional

walnut halves, heads butter or bibb lettuce, torn (about 8 cups), ripe bosc pears, sliced, oranges, peeled and sectioned, pitted dates, coarsely chopped, honey-cider vinaigrette

king arthur unbleached all-purpose flour, oat bran, brown sugar, baking powder, salt, ground cinnamon, ground allspice, egg whites, fat-free milk, canola oil, egg, grated orange peel, vanilla extract, pears, peeled and chopped

orange juice, brown sugar, cinnamon stick (3 inches), pears, peeled and halved, fresh raspberries

orange , zest of, orange juice, water, merlot, sugar, cinnamon sticks, ground nutmeg, pears , peeled 1/4 inch cut off at bottom to flatten

red or yellow pears, lemon juice, fresh spinach leaves, leaf lettuce, oranges peeled halved and sectioned, vinaigrette, olive oil, balsamic vinegar, sugar, snipped fresh basil crushed, snipped fresh thyme crushed, snipped fresh marjoram crushed

pears, oranges, butter, softened, ground cinnamon, ground nutmeg, ground ginger, hazelnuts, chopped and untoasted, raspberries, water

flour, baking powder, salt, butter, softened, light brown sugar , packed, vanilla, eggs, milk, brandy or 1/4 cup pear or 1/4 cup pear liqueur or 1/4 cup orange juice, firm ripe pears, peeled, cored , and cut into 1/4-inch pieces, orange peel, finely shredded, granulated sugar, brandy or 1/3 cup pear or 1/3 cup pear liqueur or 1/3 cup orange juice, bartlett pears, peeled, cored, and thinly sliced, lemon juice, pear nectar or 1/3 cup pear juice, sugar, vanilla

margarine or butter, firm ripe red pear , cut into eighths, firm ripe green pear , cut into eighths, grated orange rind, orange juice, honey, chopped crystallized ginger

unsalted butter , cut into pieces, fine-quality bittersweet chocolate (not unsweetened ), freshly grated orange zest (from about 1 1/2 navel oranges), well-chilled heavy cream, fine-quality white chocolate, chopped vacuum-packed chestnuts (about 1 oz), dark rum, well-chilled heavy cream, garnish: chestnuts in dark and light syrup*, sliced, pate pears*, and candied orange halves*, sliced, ginger creme anglaise