8 pears with oranges and caramel sauce Recipes

pears , stems attached, water, orange juice, sugar, cinnamon sticks (3 inches), lemon, fat-free caramel apple dip

french butter pears, orange juice, gingerbread , recipe follows, caramel sauce , recipe follows, fresh mint, for garnish

unsalted butter, brown sugar, anjou pears, cored and sliced thinly, ground cinnamon, heavy cream, sugar, blood oranges, sectioned, crushed and strained for the juice, egg, spring roll wrappers, orange zest, for garnish (optional)

anjou pears, peeled, sugar, water, unsalted butter, ground cinnamon, ground ras-el-hanout, thick orange slices, sliced almonds, toasted

dried tart cherries, orange-flavored liqueur, butter, ground cinnamon, bosc pears, peeled ,halved lengthwise,and cored, light brown sugar, granulated sugar, light corn syrup, heavy cream, salt

pear, chopped, butter, brown sugar, red onion, chopped, olive oil, balsamic vinegar, sugar, fresh spinach, halved grape tomatoes or 1 cup cherry tomatoes, walnut pieces, crumbled blue cheese, whole berry cranberry sauce, grated ginger, fresh orange juice, balsamic vinegar, sugar, olive oil, fresh ground pepper, salt