503 orange pastries Recipes

sugar, butter, softened, vanilla, milk (orange juice works so great too)

mixed salad greens, cranberry-port vinaigrette, currants, sliced shallots, black pepper-chevre pastries, mandarin oranges, drained, candied pecans

pastry for double-crust pie (9 inches), fresh cranberries or frozen cranberries, navel orange, peeled, sectioned and chopped, sugar, butter, melted, king arthur unbleached all-purpose flour, grated lemon peel, grated orange peel, salt, egg, lightly beaten, sugar, heavy whipping cream, sugar, grated orange peel, orange extract

pastry for double-crust pie (9 inches), sliced fresh plums, sugar, king arthur unbleached all-purpose flour, ground cinnamon, salt, ground nutmeg, egg, lightly beaten, orange juice, grated orange peel, butter, vanilla ice cream , optional

pastry dough , for double-crust 9-inch pie, sugar, cornstarch, ground nutmeg, orange rind, grated, orange juice, butter or 2 tbsp margarine, rhubarb, sliced

pastry for single-crust pie (9 inches), chopped dried figs, water, orange marmalade, brown sugar, cornstarch, corn syrup, eggs, butter, melted, vanilla extract, deluxe mixed nuts, heavy whipping cream, sugar, orange marmalade

pastry for single-crust pie (9 inches), sugar, cornstarch, salt, water, orange juice, egg yolks, lemon juice, butter, grated lemon peel, grated orange peel, egg whites, vanilla extract, cream of tartar, sugar

pastry crust ( optional for me ), flour ; sifted, sugar, ts lemon peel; finely grated, ts orange peel; finely grated, butter, egg yolk , 1, ts vanilla, cream cheese ( 5, 8 oz. package ), sugar, tb flour, ts lemon peel; finely grated, ts orange peel; finely grated, ts vanilla, eggs, egg yolks, cream

pastry for double-crust pie, sufficient for top and bottom 9 inch crust (see mean chef s original classic pie crust, idiot proof step-by-step photo tutorial), rhubarb, stalks unpeeled and cut into 1 inch lengths (5 cups), sugar, quick-cooking tapioca or 1/4 cup cornstarch, orange , zest of, grated, salt, unsalted butter, cut into small pieces, milk or cream, sugar

sugar, water, fresh lemon juice, rose water, orange blossom water

all-purpose flour plus additional for kneading, salt, raki , ouzo, or other anise-flavored liqueur, fresh lemon juice, extra-virgin olive oil, water, chopped walnuts, sesame seeds, water, sugar, mild honey, by 1-inch) strips fresh lemon zest, by 1-inch) strips fresh orange zest

all-purpose flour, salt, shortening or 1/3 cup butter, water, chopped almonds or 1/4 cup pecans, brown sugar , packed, butter, softened, shredded orange peel, eggs, beaten, pumpkin, brown sugar , packed, all-purpose flour, ground cinnamon, ground nutmeg, ground ginger, evaporated milk or 1 1/2 cups half-and-half or 1 1/2 cups light cream, cream

ground lean pork, green onions, chopped, egg, lightly beaten, fresh parsley, chopped, orange peel, finely minced, cumin, freshly ground salt, ground pepper , to taste, sugar, active dry yeast, warm water (105 to 115 degrees ), all-purpose flour, salt, butter, room temperature (1 stick), milk, room temperature, leg of lamb, trimmed and boned, butter, softened, garlic cloves, minced (or pressed ), salt, fresh ground pepper, dried rosemary, crushed, egg yolk, milk

pastry pastry for single-crust pie (1 crust) or 1/2 of a 15-oz package refrigerated pie crust (1 crust), semisweet chocolate pieces, butter, cream cheese, softened, orange liqueur (optional), powdered sugar, strawberry, rinsed and stems removed, mixed berry , such as blueberries and raspberries, red currant jelly, whipping cream, powdered sugar, shredded orange peel

pastry for double-crust 9-inch pie, orange marmalade, light brown sugar, granulated sugar, quick cooking tapioca, golden raisins, grated orange rind, cinnamon, ground ginger, salt, green tomatoes, thinly sliced, cored, peeled, thinly sliced, granny smith apples, cold, unsalted butter or margarine, cut in pieces, milk, granulated sugar

pastry for double-crust pie, ground fresh cranberries, grounded unpeeled apple (about 2 medium apples), orange pulp, and peel grounded (1 small orange), chopped nuts, sugar, flour, cinnamon, nutmeg, butter

pastry for single-crust pie (9 inches), chopped dried calimyrna fig, water, orange marmalade, brown sugar, cornstarch, corn syrup, eggs, unsalted butter, melted, vanilla extract, deluxe mixed nuts, heavy whipping cream, sugar, orange marmalade

pastry, sugar, cornstarch, whipping cream, eggs, egg yolks, fresh lime juice, fresh orange juice, unsalted butter, garnishes: sweetened whipped cream , sugared lime rind strips, lime slices