3120 orange olives garlic Recipes

red bell peppers, yellow bell peppers, orange bell peppers, bacon slices, chopped, garlic cloves, minced, chopped plum tomato, kalamata olives, pitted and thinly sliced, salt, freshly ground black pepper, hot cooked farfalle (about 4 cups uncooked bow tie pasta), grated fresh parmesan cheese, chopped fresh basil

garlic cloves, orange juice, balsamic vinegar, olive oil, dried thyme, salt and pepper

olive oil, sliced sweet onions (about 1 1/2 lbs.), sliced fennel bulb (about 1/2 lb.; save green fronds for garnish if you like), minced garlic, dry white wine, grated orange peel, chopped fresh thyme leaves, saffron threads, crumbled, coarsely chopped firm-ripe tomatoes (about 3/4 lb.), kosher salt and freshly ground black pepper, boned , skinned halibut fillet (1 in. thick, 5 to 6 oz. each), rinsed and dried, roasted garlic rouille

olive oil, honey, mustard, lemon juice, orange juice, garlic clove, prawns, avocado, bell pepper, onion, tomatoes, garbanzo beans

oranges, olive oil, onions, chopped, garlic cloves, pressed, chili powder, ground cumin, cinnamon, black beans, not drained, diced tomatoes, hot pepper sauce, kosher salt & freshly ground black pepper, sour cream or plain yogurt, for serving, fresh cilantro , for serving

garlic cloves, smashed and peeled, maldon or another flaky sea salt, cumin seeds, toasted and ground, coriander seeds, toasted and ground, crumbled dried pequin chilies or red pepper flakes, extra virgin olive oil, similarly sized (each about the size of your pointer finger) young carrots, not peeled, 1/2 inch of the green tops left on, tennis-ball-sized oranges, ripe hass avocados, chilled, freshly squeezed lemon juice, a handful of small, delicate cilantro sprigs

orange juice, garlic cloves, minced, balsamic vinegar, dried thyme, salt, boneless skinless chicken breast halves (5 oz each), spring mix salad greens, tomatoes, halved, crumbled feta cheese, pitted greek olives, halved, prepared vinaigrette

olive oil, red bell pepper, chopped, yellow bell pepper, chopped (or orange), bottled garlic, minced, crushed red pepper flakes, water, rubbed sage, cannellini beans, rinsed and drained, tomatoes, diced and undrained, black pepper, coarsely ground

pitted brine-cured green olives, olive oil, garlic clove, peeled, chopped fresh rosemary, grated orange peel, boneless chicken breast halves with skin, orange juice, chopped fresh rosemary, garlic cloves, pressed, grated orange peel, olive oil, chopped pitted brine-cured green olives, nonstick vegetable oil spray, unpeeled oranges, each cut into 6 wedges

olive oil, garlic cloves (minced ), onion (sliced thin), sour orange juice or 2/3 cup lime juice, oregano, salt, black pepper

olive oil, garlic clove, minced, salt, chicken breasts (bone-in ), balsamic vinegar, black pepper , to taste, honey, honey, orange juice, garlic cloves, red seedless grapes, blue cheese , cut into two wedges

olive oil, sliced red bell pepper, sliced yellow bell pepper, sliced orange bell pepper, vertically sliced sweet onions (vidalia), button mushrooms, thinly sliced, minced garlic, dried rosemary, salt, fresh ground black pepper

garlic, fresh oregano, fresh thyme, coriander seeds, cumin seeds, bay leaves, kosher salt and freshly ground pepper, boston butt pork shoulder, juice of 6 oranges , peels reserved, juice of 4 lemons , peels reserved, juice of 4 limes, worcestershire sauce, extra-virgin olive oil, white onions, thinly sliced

olive oil, ground cinnamon, ground cumin, paprika, vegetable broth, uncooked orzo (rice-shaped pasta), fresh orange juice, garlic cloves, minced, chopped pitted dates, chopped green onions, grated lemon rind, salt, freshly ground black pepper, chopped carrot, chopped fresh cilantro, fresh lemon juice

olive oil, leeks, chopped, cumin, cracked black pepper, garlic cloves, crushed, sweet potato, peeled and cubed, carrots, peeled and cubed, vegetable stock, red capsicum, seeded and chopped, orange capsicum, seeded and chopped, picante sauce

olive oil, kumara, thickly sliced, chili powder, brown sugar, garlic clove, crushed, lemon juice, crunchy peanut butter

balsamic vinegar, olive oil, garlic clove, minced, grated orange zest, sugar, four 5- to 6-oz beef tenderloin steaks, salt and freshly ground pepper, poblano chiles, garlic cloves, lightly smashed, fresh orange juice, olive oil, balsamic vinegar, sugar, grated orange zest, ground cumin, salt and freshly ground pepper, navel oranges, fresh flat-leaf parsley (small sprigs), red onion, thinly sliced

extra-virgin olive oil, red wine vinegar, orange , zested, lemon , zested, orange juice, lemon juice, minced garlic, minced shallots, chopped fresh italian flat-leaf parsley , firmly packed, chopped fresh basil leaves , firmly packed, chopped cilantro leaves , firmly packed, chopped fresh oregano leaves, jalapenos; stemmed , ribs and seeds removed, and minced, crushed red pepper flakes, kosher salt, freshly ground black pepper, sugar, cayenne pepper, sweet potatoes, peeled and sliced into 1/2-inch rounds, extra-virgin olive oil, kosher salt and freshly ground black pepper, very large red bell peppers , seeds and ribs removed, cut into large julienne, very large yellow bell peppers , seeds and ribs removed, cut into large julienne, garlic, sliced thin, toasted pine nuts, chopped fresh basil leaves, chopped fresh oregano leaves, swordfish steaks, 1-inch thick, garnishes: orange zest, very thinly sliced jalapeno, 4 thin orange slices (then sliced in the middle to twist), warmed sourdough baguette slices