86 orange mimosa Recipes

fresh passion fruit juice or passion fruit blend nectar, chilled brut champagne (about 2/3 of 375-ml bottle), grand marnier, orange peel twists (optional)

grenadine, chilled passion fruit juice, chilled prosecco, orange slices, for garnish

frozen lobster tails, thawed, butter, melted, salt , to taste, pepper , to taste, greens, such as romaine lettuce , spring mix, etc, radishes, sliced, honey, orange juice concentrate, champagne vinegar or 2 tbsp white wine vinegar, salt , to taste, pepper , to taste

grand marnier centenaire or cent cinquantenaire liqueur, sugar, chilled brut non-vintage champagne, freshly squeezed orange juice