5 orange cream mimosa Recipes

freshly squeezed orange juice (5 to 6 oranges), orange , zest of, half-and-half, superfine sugar, sparkling wine or 1 (750 ml) bottle champagne, strawberry, for garnish

cake flour (not self-rising), sugar, double-acting baking powder, salt, vegetable oil, egg yolks, fresh orange juice, freshly grated orange zest, vanilla, egg whites, cream of tartar, well-chilled heavy cream, grand marnier or other orange-flavored liqueur, freshly grated orange zest, sugar, orange-flower water (available at specialty foods shops), or to taste, if desired, candied mimosa balls and candied violets (both available at specialty foods shops) for garnish if desired, fresh orange sections , membranes discarded, for garnish if desired

bittersweet chocolate, egg yolks, beaten, powdered sugar, divided, heavy cream, butter, champagne, orange-flavored liqueur, paper or foil liner for minature muffin cups

fresh squeezed orange juice, whole orange , zest of, half-and-half cream, asti spumante sparkling wine or 1 (8 oz) bottle champagne, superfine sugar, strawberry (to garnish )