135 orange marmalade fruit Recipes

sponge, eggs - 5 (250g), almonds - 100g (grind in dry grinder with skin; be careful it doesnt get pasty), flour - 2 tbsp ( almonds + = half the weight of the eggs i.e. 125g ), baking powder - 1tsp, salt - 1 pinch, powdered sugar - 100g ( less than half the weight of the eggs), vanilla essence - 1 tsp, almond essence - 1 tsp, cream - 400ml (whipping/35% fat), icing sugar - 3-4 tbsp, almond essence - 1 tsp, kiwi-fruit - 2-3/depending on size, marmalade - 4 tbsp/heated well with 3 tbsp of water, almonds - 2 tbsp/ground with skin, white and dark chocolate for drizzling

prunes pitted prunes, dried apricots, apple juice, cinnamon stick, banana, peeled and sliced, orange, peeled, sectioned, and cut into bite-size, apple, cored and chopped, orange juice, orange marmalade, chopped pecans

packaged pie dough (from refrigerated section of grocery store), blood orange jam or orange marmalade, cherry preserves

honeydew melon, cantaloupe, strawberries or 1 (15 oz) jar maraschino cherries (if not in season), mandarin oranges, drained, pineapple, cubed, bananas, sliced, frozen lemonade , consentrate (do not dilute), orange marmalade, orange liqueur (triple sec) (optional)

batches buttery pie pastry , divided into 6 disks, qts. vanilla ice cream , softened until easily spoonable, cointreau or other orange-flavored liqueur, orange zest, orange marmalade, champagne (also called ataulfo or manila) mango, red-fleshed plum or pluot, nectarine, raspberries, blackberries, blueberries

apricot preserves or 1/3 cup orange marmalade, sour cream, chopped walnuts, milk, mixed fruit, for dipping, assorted wisconsin cheese, cut up

refrigerated sugar cookie dough, cream cheese, softened, sugar, vanilla, kiwi fruit, peeled, halved, and sliced, strawberry, halved and quartered, blueberries, orange marmalade

mixed dried fruit, sugar, hot black tea (english breakfast or earl grey would be best suited to this recipe), egg, self-rising flour, cinnamon, nutmeg, orange marmalade or 2 tbsp citris marmalade

salmon fillet, olive oil, fruit salsa, diced fresh pineapple, fresh lemon juice, banana, diced, apricot jam (or orange marmalade), minced red onion, hot pepper flakes, coconut flakes (optional), spinach with garlic, olive oil, garlic cloves, chopped, fresh spinach, preferably organic, well washed and drained

all-purpose flour, dark brown sugar, ground cinnamon, butter, melted but not hot, coarsely chopped nuts (walnuts, pecans, almonds), old-fashioned oatmeal or sweetened flaked coconut, cream cheese filling, softened cream cheese, sugar, egg, vanilla extract, coffeecake batter, all-purpose bleached flour, baking powder, baking soda, salt, butter, at room temperature, sugar, egg, plain low-fat yogurt, fruit (or chocolate) filling, raspberry or strawberry jam; peach, cherry, or pineapple preserves; apple butter; orange marmalade or mini chocolate chips

tube (16-1/2 oz) refrigerated sugar cookie dough, cream cheese, softened, sugar, vanilla extract, firm bananas, sliced, lemon juice, pineapple chunks, drained, fresh strawberries, halved, kiwifruit, peeled and sliced, mandarin oranges, drained, orange marmalade, water

grated orange peel, orange marmalade, olive oil, fresh snipped thyme, ground coriander, ground red pepper, salt, ruby red grapefruit, ripe firm kiwi, ripe nectarines, ripe firm star fruit, boneless skinless chicken breast halves

croissant, orange marmalade, orange juice, grated orange rind, almond or brandy extract, heavy cream, eggs, orange slices, strawberries, or other fruit for garnish (optional)

meyer lemons, oranges (get the sweetest ones you can), sugar, fresh orange juice, salt, sugar (add to taste at the end)

grapefruits (about 3 cups fruit), sugar, orange marmalade, fresh cranberries, bananas, fresh mint sprig (optional)

pork loin chops, about 3/4 inch thick, mixed dried fruit, brown sugar, orange marmalade, cider vinegar, ground ginger, apricot nectar, cornstarch, water

pork loin chops, mixed dried fruit (about 1 1/2 cups), brown sugar, orange marmalade, cider vinegar, ground ginger, apricot nectar, cornstarch, water

plain yogurt, apricot preserves or 2 tbsp orange marmalade, poppy seed, pineapple, peeled, cored and cut into wedges, mangoes (about 1-1/2 cups) or 1 papaya, peeled, seeded and sliced (about 1-1/2 cups), banana, sliced, kiwi fruits, peeled, sliced, red seedless grapes, coconut, toasted if desired