77006 orange maple syrup glazed duck Recipes

cornish hen (about 1 1/2 lb.), carrots (3/4 in. wide; 5 in. long; 6 oz. total; see notes), peeled, maple syrup, dijon mustard, fresh or frozen sugar snap peas (4 oz.), fat-skimmed chicken broth, frozen corn kernels, dried green peppercorns or drained canned capers, couscous, salt and pepper

salmon fillets, balsamic vinegar, dijon mustard, kosher salt and cracked black pepper to taste, maple syrup

garlic powder, ground cumin, ground coriander, hungarian sweet paprika, kosher salt, freshly ground black pepper, shank portion, bone-in fresh ham, skin removed, maple syrup, dijon mustard, unsalted butter, melted

yukon gold potatoes, halved, string bean, halved, ends cut off and discarded, yellow onion, thickly sliced, garlic cloves, minced, tamari or 3 tbsp soy sauce, pure maple syrup, dijon mustard, olive oil

carrots, butter, maple syrup, coarse grain mustard, salt and pepper

lime juice, real maple syrup, soy sauce, mustard, garlic cloves, minced, toasted sesame oil, sweet potatoes

salmon, maple syrup, butter, melted, lime juice (or lemon), sambal oelek (fresh chili paste)

corn on the cob (broken in half ), pure maple syrup, butter, garlic cloves, minced, chipotle hot sauce, salt

salmon fillets, approx . 6 oz/175 g, maple syrup, soy sauce, lime juice, garlic powder, chili powder, pepper, fresh ground

bacon, sliced, lightly packed light brown sugar, maple syrup, dijon mustard, red wine vinegar

fully cooked bone-in spiral-sliced ham, pure maple syrup, molasses, bourbon, dijon mustard, ground allspice, fresh ground black pepper

carrots peeled and sliced, water, butter, maple syrup, bourbon, dry mustard, dried tarragon, salt, freshly ground black pepper

red plum jam, maple syrup, cider vinegar, grated lemon rind, fresh lemon juice, dry mustard, turkey tenderloins, salt

red plum jam, maple syrup, cider vinegar, grated lemon rind, fresh lemon juice, dry mustard, bone-in turkey breast, salt, fresh sage sprigs

turnips, trimmed and peeled, water, maple syrup, chopped fresh sage, salt, freshly ground black pepper