67440 orange maple sherry vinaigrette Recipes

sherry vinegar, extra-virgin olive oil, dijon mustard, salt, freshly ground black pepper, mixed salad greens

balsamic vinegar, maple syrup, dijon mustard, salt and pepper to taste, extra-virgin olive oil

balsamic vinegar, maple syrup, dijon mustard, garlic cloves, minced, salt, pepper, canola oil, apple juice

garlic clove, coarsely chopped, salt, fresh ground black pepper, sherry wine vinegar (or aged red wine vinegar), dijon mustard, extra virgin olive oil

walnut oil, red wine vinegar, pure maple syrup, chopped shallot, dijon mustard, salt , to taste, pepper , to taste

garlic clove, shallot, fresh gingerroot, peeled and chopped, dijon mustard, soy sauce, maple syrup, balsamic vinegar, olive oil, canola oil, salt and black pepper

cider vinegar, pure maple syrup, dijon mustard, salt, pepper, olive oil

minced fresh ginger, minced shallot, fresh orange juice (about 1 medium-size orange), cider vinegar, olive oil, pumpkin seed oil, sugar, worcestershire sauce, salt , to taste, pepper , to taste, garnish: toasted pumpkin seeds

walnut oil, sherry vinegar, maple syrup, dijon mustard, salt, pepper, ground nutmeg

pure maple syrup, orange juice, dry sherry, fresh fruit, cut up

oranges, extra-virgin olive oil, sherry vinegar, dijon mustard, kosher salt and freshly cracked black pepper, squeeze of lemon juice, fresh kale (about 1 lb), dried cranberries, roughly chopped, marcona almonds, roughly chopped

oranges, honey, sherry vinegar, coarse-grained mustard, loosely packed watercress leaves, arugula, sliced belgian endive, fresh strawberries, sliced

orange juice, sherry vinegar or white wine vinegar, extra-virgin olive oil, dijon mustard, ground cumin, salt, pepper, rinsed and crisped salad mix (about 7 oz.), drained pitted calamata or other black olives, red red onion (about 5 oz.), yellow or red bell pepper (about 7 oz.)

orange juice, sherry wine vinegar, extra-virgin olive oil, water, honey, salt, ground pepper

sherry wine vinegar, dijon mustard, brown sugar, extra-virgin olive oil, bacon drippings reserved from bacon-wrapped baked eggs with polenta, mache (about 2 oz), arugula (about 2 oz), sliced green onions

maple syrup, shallots (minced ), red wine vinegar, canola oil, dijon mustard , country style, salt, black pepper, freshly ground, garlic clove, minced, mushroom, sliced, red onion, vertically sliced, braeburn apple, chopped, bacon, cooked and crumbled, spinach, fresh

sherry wine vinegar, fresh lemon juice, grated lemon peel, chopped fresh oregano, olive oil, red onions, cut into wedges, stem end attached, mesclun, soft fresh goat cheese, chopped fresh mint

sherry vinegar, salt, freshly ground black pepper, dijon-style mustard, extra virgin olive oil, spinach, leaves only, well washed and dried, pickled shallots (recipe below ), slivered, pepitas (see note ), crumbled feta or anejo cheese (optional), shallots, unpeeled, red wine vinegar, dry red wine, sugar, mustard seeds, black peppercorns, red chile flakes, kosher salt