58034 orange mango rum drinks Recipes

pork tenderloin (this was the weight of my pork and served 3 nicely, if you wanted to serve this for 4 either up the ), onion, finely chopped, butter, breadcrumbs, basil, shredded finely, thyme leaves, parsley, finely chopped, rum, mango, chopped, salt and pepper, mangoes in juice, garlic cloves, crushed, onion, finely chopped, fresh ginger, grated, white wine vinegar, pineapple-mango jam (if you can get just mango that is fine i couldn tsp and this worked great.), sugar, sesame oil, hot pepper paste (i used harissa i know this is more african,b ut it is what was in my cupboard, whatever you have hab), pork drippings, sweet potatoes, peeled and chopped (about 1kg for 4 servings.), oranges, cream, butter, sugar, orange juice, orange zest, dark rum, cinnamon, salt and pepper, plantains (will make to many for the dinner, but i always make extra as they make a great snack.), salt, oil (for frying )

mangoes, peeled, pitted and chopped into large chunks (can use frozen mango, thawed), sugar, vanilla extract, salt, orange juice, club soda or seltzer water

mangoes, brown sugar, rum or 4 tsp orange juice, lime, cut into wedges

white rum, coconut rum, fresh lime juice, fresh mango (this also works well with papaya or peaches), sugar , depending on sweetness of the mango, ice cubes

ripe mangoes, peeled and cubed, mango, cut into slices with skin for garnish, best-quality golden rum, fresh pineapple juice (from a 4 1/2-lb pineapple), fresh tropical fruit , such as dragon fruit and star fruit, for garnish

water, light brown sugar, dark brown sugar, lime , juice of, salt, cinnamon sticks, orange juice, aguardiente (or to taste) or 4 oz rum (or to taste)

hibicus fresh edible flower (roselle, if not sure, look it up), water (1.5 cups per 1 oz roselle), ginger, fresh grated (or thinly sliced ), sugar , to taste, cinnamon stick, allspice, orange peel, rum

cornstarch, grated nutmeg, black pepper, salt, chicken breasts , cut into strips, rum, mangoes, peeled and diced, grated nutmeg, grated cinnamon, light brown sugar, fresh lime juice , and zest or, fresh lemon juice , and zest, fresh grated ginger, cornstarch, scotch bonnet pepper (optional), egg whites, grated coconut, oil, to fry

mango nectar, dark rum, coconut rum, triple sec, pineapple juice, lime , juice of (about 2 tbsp)

mangoes (or 600g mango flesh- canned is ok), a lemon , juice of, white rum (bacardi), icing sugar, thickened cream, egg whites, salt, icing sugar, extra

crushed ice, white rum, fresh lime juice, simple syrup, club soda, chilled, lime wedge (to garnish )

apple cider, bacardi 151 rum, sugar, brown sugar , firmly packed, cinnamon sticks

mangoes, peeled and flesh cut into chunks, banana, cut into chunks, oranges , juice of, skim milk, natural yoghurt, honey, vanilla essence, passion fruit pulp, of

sugar, water, fresh ginger, grated, orange zest, mango nectar , chilled in freezer, white rum , chilled in freezer, ice, trays (2 (or more ), mangoes

chicken breast halves, chopped yellow onion, chopped celery, chopped carrot, cornmeal, eggs, beaten, milk, merlot, x-virgin olive oil, ground ginger, salt, pepper, lemon pepper, minced garlic, cilantro, cumin, dry mustard, ground coriander, ziploc bag, butter or 2 tbsp margarine, chopped red onion, minced garlic, salt, black pepper, white pepper, mango, peeled and chopped, papaya, peeled and chopped, yellow sweet pepper, chopped, sweet red pepper, chopped, lime zest, lime juice, brown sugar, ground ginger, ground coriander, mild chili powder, cumin, cilantro, chicken broth, rum, grain white rice, chicken stock

mango nectar, dark rum, coconut rum, triple sec, pineapple juice, lime, juiced (about 2 tbsp)

fresh mango puree (or approx 1, 22oz can), lime (juiced , seeds and pulp removed), mango rum, sugar , plus, sugar, mango gelatin, water, heavy whipping cream, egg whites, salt