58034 orange mango rum drinks Recipes

water, orange spice tea bags, brown sugar, apple cider, rum, cinnamon sticks, butter, orange slices

water, white sugar, fresh ginger, peeled and thinly sliced, sea salt, lime zest, orange juice, mango juice, lemon juice

mango (peeled, pitted, chopped ), orange (peeled , wedged), vanilla yogurt (fat free, sugar free), skim milk, scoops vanilla protein powder, splenda sugar substitute (to taste), ice cubes (optional)

banana, frozen mango pieces, plain yogurt, orange-mango juice blend

sweet potatoes, drained and cut in thick strips, butter, orange flavored rum, kosher salt, light brown sugar

cumin seeds, whole peppercorns, grated orange or tangerine peel, dried oregano, salt, uncooked jumbo shrimp, peeled and deveined, orange juice, rum or chicken broth, garlic clove, minced, olive oil, navel orange, peeled, sectioned and chopped, sweet onion, chopped, cubed avocado, minced fresh cilantro, divided, chopped seeded jalapeno pepper

orange juice, rum, egg, ice cubes, orange slices for garnish, maraschino cherries for garnish

pineapple juice, fresh lime juice, strawberry syrup, tia maria, rum

coconut water, light rum, fresh lime juice, sugar, ice cube

butter, sugar, divided use, grated rind of 2 large oranges and 1 lemon, eggs, flour, baking powder, baking soda, salt, buttermilk, chopped walnuts or pecans, juice of 2 large oranges and 1 lemon, rum

butter or margarine 1 cup milk or yogart, flour pour on liquid, sugar 1 cup sugar, ts baking powder 1 cup orange juice, grated rind of 2 oranges 3 tb lemon juice, ts baking soda 4 tb rum, grated rind of 1 lemon grand marnier icing, ts salt 1/3 cup butter or margarine, eggs 1 tb grated orange rind, chopped walnuts, instructions, cream butter ; gradually add sugar and beat until light. add fruit rinds; add eggs 1 at a time, beating thoroughly after each. add sifted dry ingredients alternately with buttermilk, beating after each addition until smooth. fold in nuts. pour into greased 9 or 10-inch 2-quart tube pan. bake at 350 degrees for 1 hour. strain fruit juices into saucepan. add sugar and rum; bring to boil. pour slowly over hot cake in pan. if all liquid is not absorbed, pour remainder on later., bring butter to room temperature. mix all ingredients, adding enough grand marnier to make a spreading consistency. spread on cooled cake.

mango, diced, salt , pinch, white pepper , pinch, chinese five spice powder , pinch, chili paste (or to taste), minced garlic, orange juice, shrimp, raw and shelled

gelatin (1 package, unflavored), cold water, boiling water, mango, cubes, orange juice, honey, dripped yogurt

chicken breast, grilled, chopped romaine, mandarin oranges, mango, sliced into pieces about 1/4 inch thick, craisins, pecans, coarsely chopped or broken into pieces, crystallized ginger, honey mustard salad dressing

ice (crushed ), orange juice, pineapple juice, orange-flavored rum, pina colada nonalcoholic drink mix

mixed spice (see my hot buttered rum mix recipe), dark rum, boiling water