218 orange lime roast Recipes

pork roast , trimmed of fat, head of grated fresh garlic, crushed dried oregano, kosher salt, freshly grated pepper, oranges , juice of, valencia, limes , juice of, blood orange juice (juice of 2 oranges) (optional), red wine, light tasting olive oil , plus, light tasting olive oil, yellow onion, sliced and separated into 1/4 inch thick rings

garlic, scallions, with tops minced, pine nuts, jalapeno, seeded,minced, minced fresh cilantro leaves, olive oil, fresh lime juice, kalamata olive, pitted and minced, salt & freshly ground black pepper, boneless pork loin roast, fresh grapefruit juice, fresh orange juice, fresh lime juice, hot pepper jelly

halibut, salt and black pepper, vegetable oil, lemon juice, lime juice, orange juice, beefsteak tomato, red bell pepper, garlic clove, onion, chipotle chile, diced (canned in adobo), olive oil, cilantro leaf, chopped, lime , juice of, tequila, salt and black pepper, corn tortillas, cilantro, limes , wedged

boneless pork loin roast, orange juice, lime juice, garlic cloves, minced, sugar, dried oregano, crushed, salt, pepper

lemon zest or 1 tsp lime zest, grated, lemon juice or 2 tbsp lime juice, honey, chili powder or 4 tsp paprika, ground cumin, salt, coriander, red pepper, orange juice concentrate, salmon fillets, skinned

fresh oregano leaves, fresh thyme leaves, garlic, peeled, black peppercorns, olive oil, pork shoulder , skin intact, kosher salt, sour orange juice , or 1 1/3 cups orange juice and 2/3 cup lime juice, ripe plantains (black with streaks of yellow), cut into 6 slices each, vegetable oil, for frying, cilantro crema , recipe follows, rice and beans, recipe follows, heavy cream, buttermilk, chopped cilantro leaves, lime juice, salt and freshly ground black pepper, dried black beans , picked through and rinsed, bay leaves, olive oil, diced salt pork or bacon, diced yellow onion, minced garlic, green bell pepper, cored and diced, diced cubanelle or hot italian pepper, chicken stock, ground cumin, ground coriander, black pepper, grain rice, fresh lime juice, salt

juice of 30 seville (sour) oranges, or juice of 20 limes and 8 regular oranges (7 to 8 cups), heads of garlic, minced, minced fresh oregano leaves, salt, whole suckling pig (about 12 lb), split, lime , garlic, and oregano mojo

sea bass , julienned, lime juice, lemon juice, orange juice, red onion , julienne, chiffonade cilantro leaves, jalapeno chiles , roasted, peeled, seeded, and chopped, red bell peppers , roasted, peeled, seeded, and chopped, yellow bell peppers , roasted, peeled, seeded, and chopped, ears corn , roasted and removed from the cob, salt and pepper, hot pepper sauce, recommended : cholula, masa harina, eggs, water , to bind

pork roast, oranges, limes, onion, sliced, garlic cloves, peeled and lightly crushed, mexican oregano, salt, water, to cover, orange zest (optional), lime zest (optional)

sugar, dry mustard, peanut oil, lime juice, freshly squeezed, honey, water, white wine vinegar, fresh cilantro, chopped, head leaf lettuce, peeled matchsticked jicama, navel oranges, peeled and sectioned, pomegranates, seeded, dry roasted peanuts, finely chopped

black beans, rinsed and drained, mango, finely diced, diced red onion, roasted red tomatoes , recipe follows, grated fresh gingerroot, freshly chopped cilantro leaves, lime zest, orange zest, lime juice, orange, juiced, olive oil, salt and freshly ground black pepper, red tomatoes, quartered, olive oil, coarse sea salt and fresh black pepper

beef eye round, garlic cloves, mashed, ground oregano, ground cumin, bay leaves, sour orange juice (if you don tsp have mix 3/4 parts orange juice with 1 part lime juice), lime , juice of, dry white wine, salt , to taste (optional), fresh ground black pepper , to taste (optional), capers, chopped, pimento stuffed olives, chopped, goya con azafran seasoning, divided, goya adobo seasoning, divided, badia cilantro, divided, ham, cubes or 1/2 lb thick slab bacon, carrot, sliced, onion, chopped, green bell pepper, cut in medium size pieces, red bell pepper, cut in medium size pieces, chorizo sausages, casings removed, chopped, olive oil or 1/4 cup vegetable oil, chunky tomato sauce (muir glen), butchers kitchen twine

fresh orange juice, fresh lemon juice, fresh lime juice, fresh basil leaves , chiffonade, diced red onion, olive oil, salt and pepper, olive oil, red onions, minced, jalapeno pepper, minced, dried black beans , cooked until tender and drained, citrus vinaigrette, ancho chile powder, red bell peppers , roasted, peeled and seeded, red onion coarsely chopped, canned chipotle pepper, fresh lime juice, pure olive oil, salt and freshly ground pepper

pork roast such as pork loin or pork tri-tip, marinade paste, ground cumin, chili powder, mexican salsa picante like tapatio, crushed garlic, ground allspice, ground coriander, dark brown sugar, salt, olive oil to make into a paste, soft butter or light butter, mojo sauce, orange juice, lime juice, dark brown sugar, crushed garlic, dark rum

boneless pork loin, olive oil, kosher salt, ground cumin, fresh ground black pepper, freshly squeezed orange juice, freshly squeezed lime juice, white wine vinegar, orange marmalade, chopped fresh cilantro

skinless salmon, cut into 1/2-inch cubes, fresh lime juice, fresh orange juice, red onion, chopped into 1/4-inch pieces, poblano chiles, orange, capers, rinsed and drained, fresh cilantro, chopped, salt, lightly packed cups frisee lettuce, garnish: fresh cilantro

skinless alaska salmon, cut into 1/2 inch cubes or slightly smaller, freshly squeezed lime juice, freshly squeezed orange juice, red onion, chopped into 1/4 inch pieces, fresh poblano chile, seedless oranges, capers, drained, fresh cilantro, chopped ,plus, leaves cilantro, for garnish, salt, frisee or 2 cups baby mesclun, sliced toasted french bread or cracker, for serving

new potatoes, quartered or halved if large, olive oil, divided, salt and freshly ground white pepper, minced shallots, minced garlic, red onion , julienned (about 1 1/2 cups), fennel bulb, shaved (about 2 cups), your favorite fish, skin on, oranges , segments only, recipe kalamata gremolata sauce , recipe follows, extra-virgin olive oil, chopped kalamata olives, nonpareil capers, drained, minced shallots, minced garlic, chopped chives, minced rosemary leaves, minced tarragon leaves, minced chervil leaves, minced parsley leaves, lemon zest, lime zest, orange zest