Ingredients:
- juice of 30 seville (sour) oranges, or juice of 20 limes and 8 regular oranges (7 to 8 cups)
- cloves from 6 heads of garlic, minced
Directions:
- Combine the juice, garlic, oregano, and salt in a mixing bowl. Transfer to a large, deep roasting pan and place the pig, belly down, into the pan. Thoroughly coat the pig with the marinade, massaging it in. Let sit in the marinade overnight. Baste the pig occasionally.
- Preheat the oven to 275°F.
- Remove the pig from the marinade and place it on a large baking sheet. Cover the pigs ears, snout, and tail with aluminum foil. Place the baking sheet in the oven and cook for 4 to 4 1/2 hours (20 minutes per pound).
- Remove the foil when you take the pig out of the oven. Let it rest for 15 to 20 minutes before carving. Serve with the mojo, and some black beans and rice .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2723.85 Kcal (11404 kJ) | ||
| Calories from fat | 247.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.45g | 42% | |
|---|---|---|---|
| Sodium | 4361.84mg | 182% | |
| Potassium | 77.99mg | 2% | |
| Total Carbs | 589.28g | 196% | |
| Sugars | 0.24g | 1% | |
| Dietary Fiber | 2.59g | 10% | |
| Protein | 54.98g | 110% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.2mg | 12% | |
| Calcium | 99.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 390.31 Kcal (1634 kJ) | ||
| Calories from fat | 35.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.93g | 42% | |
|---|---|---|---|
| Sodium | 625.02mg | 182% | |
| Potassium | 11.18mg | 2% | |
| Total Carbs | 84.44g | 196% | |
| Sugars | 0.03g | 1% | |
| Dietary Fiber | 0.37g | 10% | |
| Protein | 7.88g | 110% | |
| Iron | 0.3mg | 12% | |
| Calcium | 14.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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