926 orange lemon icing Recipes

vodka, dry gin, triple sec (orange-flavored liqueur), rum, tequila, cola-flavored carbonated beverage, lemon, lime

navel oranges , cut into 3/4-inch pieces, lemons , cut into 3/4-inch pieces, limes , cut into 3/4-inch pieces, superfine sugar, cointreau, triple sec, good quality tequila (recommended : 100 percent agave), ice, fine salt , for the rims of the glasses, lime wedges

sweet white wine, sugar, sugar, honey, fresh lemon zest, fresh orange zest, cardamom, vanilla bean , split in half lengthwise, anjou pears, peeled and cut in half, hazelniut ice cream, toasted and chopped hazelnuts, fresh mint, half-and-half, sugar, vanilla bean (split in half lengthwise and scraped), vanilla extract, egg yolks, shelled hazelnuts, shelled and chopped

bananas, sugar (white christal), orange liqueur (cointreau liqueur), lemon (juice of), pistachios (plain , not salted)

hawaiian island surfer, orange sherbet, pineapple juice, coconut cream, blend briefly with half a glassful of crushed ice in a wine goblet. garnish with fruit, and serve with straws., serve in: wine goblet, grenadine cocktail, part grenadine syrup, parts orange juice, parts pineapple juice, combine all ingredients with plenty of ice in a highball glass. stir, and serve., serve in: highball glass, grape flip, cl cold milk, cl red grape juice, egg yolk, raspberry syrup, shake or blend very well , serving ice cold in a burgundy glass. if you wish to garnish, use grapes., serve in: unknown, good morning to you my love, orange, lime, apple, orange juice, apple juice, whipping cream, ice, mix all ingredients in a mixer with ice. serve in a small bowl garnished with strawberries or grapes and a straw., serve in: unknown, golden nest, orange juice, cranberry juice, egg yolk, grenadine syrup, combine the juices , egg and grenadine in a cocktail shaker half-filled with ice cubes, and shake well. strain into an old-fashioned glass almost filled with ice cubes, and serve., serve in: old-fashioned glass, golden glow punch, orange juice concentrate, lemonade concentrate, qt chilled apple juice, qt chilled ginger ale, lemon sherbet, ice, pour the concentrate and the apple juice into the punch bowl. stir the ginger ale into the bowl. spoon in sherbet or add an ice ring. serve immediately., serve in: punch bowl, elephant charger, orange juice, milk, ripe peach, very ripe banana, raspberries, scoops vanilla ice cream, peel and slice the peach , chop the banana; add to a blender. add orange juice, milk, raspberrries and ice cream, and blend well. pour into a collins glass, and serve., serve in: collins glass

orange juice, freshly squeezed, chilled, apple juice, chilled, carbonated lemon-lime beverage, chilled, oranges, thinly sliced, ice cubes, strawberry, frozen, orange juice, fresh squeezed, chilled, sparkling water, chilled, strawberries, with leaves on, oranges, thinly sliced, ice cubes, hawaiian punch frozen tropical punch concentrate, water , ice cold, pineapple juice, chilled, orange juice, fresh squeezed, chilled, lemon juice, fresh squeezed, chilled, sparkling wine , asti, chilled, oranges, thinly sliced, lemons, thinly sliced, strawberry, whole , small, no leaves, ice cubes

orange juice, vodka, grapefruit juice, fresh lime juice, fresh lemon juice, sugar, ice cubes, orange, sliced, lemon, sliced, strawberry, cleaned and hulled, ice cube

brewed hibiscus tea, tequila , reposado preferred, superfine sugar, lemon, juiced, lime, juiced, plus 1 wedge for garnish, orange, juiced, ice , for serving

dark chocolate, chopped, butter, brown sugar, vanilla, eggs, cocoa, dozen flat-bottomed ice cream cones, marshmallows, water, sugar, corn syrup, gelatin, vanilla extract, lemon extract (optional) or 1 tsp orange extract (optional) or 1 tsp rum extract (optional)

fresh mint leaves, fresh lavender blossoms or 1 tbsp dried lavender blossoms, boiling water, ginger ale, chilled, purple grape juice, mint leaf ice cube, sliced orange (or lemons), lavender flowers, mint sprig

rooibos tea bags, stalks mint, lemon, orange, ginger, honey (optional)

sugar, lemon juice, orange pekoe tea bags, boiling water, herbal tea bags, boiling water, fruit juice concentrate , as desired

heavy cream, very cold, powdered ( confectionary ) sugar to taste, vanilla , or almond or flavor extract of choice( orange, lemon, anise etc etc ), variations, chocolate : 1/2 cup baking cocoa, sifted in with in the icing sugar, mocha/expresso : 1 tbsp instant coffee, mixed in the cream, alcoholic : 1 - 2 tbsp rum, sherry, kaluha etc etc, pudding flavor : 2 tbsp instant vanilla pudding powder

fresh squeezed lemon juice, sugar, cold water , or to taste, fresh mint leaves, orange , segmented

half cups of fresh blueberries, same amount of blackberries (1 and one half cups), banana, fresh orange juice, ice cubes, honey, low fat granola without raisins, fresh mint (a handful), fresh lemon

caster sugar, water, coconut cream, orange juice, pineapple juice, lemon juice

nectarines, medium size, sweet , juicy and ripe, cream cheese, softened, lemon juice, raspberries, fresh, sweet, grand marnier , liquer (may use more if desired), icing sugar (to garnish ), mint sprigs (to garnish )

unsalted butter, sugar, chopped lemon zest, honey, flour, rolled oats, lightly toasted, fresh figs, simple syrup, (equal amounts water and sugar heated until sugar dissolves), cooled, port, heavy cream, cheese, granulated sugar, cheese ice cream , recipe follows, spicy fig sauce , recipe follows, baby thyme sprigs, heavy cream, milk, egg yolks, sugar, corn syrup, goat cheese, granulated sugar, freshly squeezed orange juice, warm, chopped fresh figs, star anise, whole black peppercorns