51906 orange julius food network Recipes

oranges, peeled and separated, crushed ice, water, milk (whatever % you have available), powdered coffee creamer, sugar or 1/4 cup substitute

orange juice concentrate (thawed ), milk, water, sugar, vanilla, ice cubes

orange juice (no pulp), water, milk, egg whites, vanilla extract, sugar, ice

freshly squeezed orange juice, divided, orange , zest finely grated, milk, powdered sugar, vanilla extract

oranges, fennel, thinly sliced (about 2 cups), extra-virgin olive oil, white wine vinegar, kosher salt, shrimp, peeled and deveined, butter

oranges, ancho chili powder, kosher salt and freshly ground pepper, extra-virgin olive oil, juice of 1 lime, jicama, peeled and diced, scallions, chopped, fresh cilantro, seeds of 1/2 pomegranate

navel oranges, blood oranges, honey, ginger, thinly sliced, green apple, thinly sliced, red apple, thinly sliced

blood oranges, sugar, orange-flavored liqueur, egg yolks, lemon juice, cold heavy cream, crisp ladyfingers, broken in half, chopped pistachios, for topping

dried cranberries, fresh orange juice, unbleached all-purpose flour, baking powder, fine salt, unsalted butter, softened, plus more for preparing the muffin tin, grated orange zest, granulated sugar, plus up to 1 tbsp for topping the muffins, if desired, eggs, at room temperature, milk, copyright 2001 television food network , g.p. all rights reserved

sweet potatoes (about 4 medium), turkey cutlets, ancho chile powder, kosher salt, extra-virgin olive oil, spanish onion, halved and sliced 1/4 inch thick, ground cumin, low-sodium chicken broth, heavy cream, honey, dijon mustard, grated orange zest, fresh orange juice

frozen orange juice concentrate, thawed, tomato paste, hot mustard, hot asian chili sauce (such as sriracha), dark brown sugar, ginger, peeled and roughly chopped, garlic, five-spice powder, beef brisket, lightly trimmed, kosher salt and freshly ground pepper, vegetable oil, onion, roughly chopped, leeks, white parts only , cut into pieces, carrots , cut into pieces, parsnips, peeled and cut into pieces, low-sodium chicken broth, chopped scallions, for garnish

ground cumin, ground coriander, chipotle peppers in adobo sauce, juice of 1 lime (about 2 tbsp), honey, garlic, minced, kosher salt, oil, boneless, skinless chicken breast, sliced into long thin pieces, or 1 lb large shrimp with tails intact, peeled, and deveined (about 12), jicama , cut into 1/8-inch thick batons (about 2 cups), oranges, fresh cilantro , leaves picked (about 1/4 cup)

peeled fresh ginger, sliced, sugar, water, fresh mint, fresh orange or tangerine juice, fresh lime juice, seltzer water

pitted soft medjool dates, water, fine salt, chopped crystallized ginger, grated orange zest, all-purpose flour, baking powder, sugar, plus about 1/2 to 2 cups more for dusting, fine salt, unsalted butter (1 stick), plus 2 tbsp, neutral flavored oil , such as canola, milk, hazelnuts, toasted and chopped (other nuts can be substituted), golden raisins, apricot jam, fine salt, walnuts, toasted, quince jam, fine salt

all-purpose flour, white or light brown sugar, plus more for sprinkling, baking powder, fine salt, freshly grated nutmeg, vegetable oil, whole milk, at room temperature, eggs, at room temperature, pure vanilla extract, oranges, fresh raspberries (about 1 pint)

oranges, kiwi, low-fat vanilla yogurt, low-fat vanilla yogurt, ice cubes