52164 orange julius cat food network Recipes

food cake mix (plus required ingredients), tub plus 1 cup milk chocolate frosting, unsweetened cocoa powder, plus more for dusting, white fondant, red gel food coloring, orange gel food coloring, mint sprigs and edible flowers, for topping

frozen orange juice concentrate, milk, water, sugar, vanilla, ice cubes

orange juice concentrate, milk (do not use skim ), water, vanilla, ice cubes

frozen orange juice concentrate, whole milk, water, sugar, vanilla, ice cubes

frozen orange juice concentrate, whole milk, water, sugar, vanilla extract, cool whip, crushed ice

orange juice, water, egg whites or 3 tbsp egg substitute, vanilla, sugar, ice

gala apples, peeled, cored, and chopped, dates, chopped, orange , juice of, orange zest, grated, vanilla

cornstarch, whole milk, eggs, sugar, kosher salt, heavy cream, vanilla extract, frozen orange juice concentrate, thawed, grated orange zest

oranges, fennel, thinly sliced (about 2 cups), extra-virgin olive oil, white wine vinegar, kosher salt, shrimp, peeled and deveined, butter

unsalted butter, sugar, eggs, sour cream, pure vanilla extract, zest of 1 orange, finely minced, salt, baking soda, baking powder, all-purpose flour, undiluted frozen orange juice (unsweetened ), orange food coloring (optional), sugar, undiluted orange juice

flour, flounder, olive oil, shallot, white wine, dijon mustard, butter, orange juice

orange, unsalted butter, light brown sugar, vanilla bean , split lengthwise, orange liqueur or brandy, kosher salt, ripe bananas, peeled , halved lengthwise and crosswise, dark rum, cream , for serving

orange, orange liqueur, lemon curd, cream, crushed shortbread cookies (optional)

oranges, ancho chili powder, kosher salt and freshly ground pepper, extra-virgin olive oil, juice of 1 lime, jicama, peeled and diced, scallions, chopped, fresh cilantro, seeds of 1/2 pomegranate

fresh or frozen turkey (1 to 1 1/2 lb per person ), zest (in wide strips) and juice of 5 oranges, kosher salt, sugar, black tea bags, bay leaves, peppercorns, bourbon, unsalted butter, softened, honey, dijon mustard, spicy brown mustard

orange zest, fresh mint, chai tea sachets, pisco, ice, orange wedges, splash pineapple juice, seasoned salt , for the rim of the glass (salt, sugar and crushed pink peppercorns), seltzer water, to top off, frozen pineapple balls, for garnish

frozen can orange juice concentrate, vanilla, milk, water, ice cubes, blender, i tend to add more vanilla cuase i really love it.. but there is room to add or take away.. sometimes i only use more than half a can of oj for a more orange flavor..