30 orange jubilee Recipes

oranges, peeled and sliced, fresh orange juice, vanilla whey protein, water or 4 oz nonfat milk or 4 oz soymilk, ice cubes, banana, frozen and sliced, flax seed oil (optional) or 1 tbsp ground flax seeds (optional)

frozen orange juice concentrate, thawed and undiluted, milk, vanilla extract, powdered sugar, ice

sugar, cornstarch, salt, orange rind, grated, orange juice (fresh is best , the flavor of concentrate lingers after cooking), fresh blueberries, fresh raspberries or 1 1/2 cups strawberries, brandy, low-fat vanilla ice cream (we actually used klondike bars, highly recommended!)

white sugar, cornstarch, water, orange juice, bing or other dark , sweet cherries, rinsed and pitted (or use frozen pitted cherries), grated orange zest, cherry extract, brandy, vanilla ice cream

cranberries, orange marmalade, sugar, cinnamon, orange juice, vanilla or 2 pints chocolate ice cream, wafer cookies

frozen orange juice concentrate, thawed and undiluted, milk, vanilla extract, powdered sugar, ice cubes

baking soda, buttermilk or sour milk, cake flour or 1-1/4 cups all-purpose flour, sugar, divided, cocoa, salt, vegetable oil, eggs, separated, vanilla extract, vanilla ice cream, quick and easy flaming cherry sauce, flaming cherry sauce, quick and easy flaming cherry sauce : combine 1 can (21 oz.) cherry pie filling with 1/4 cup orange juice in chafing dish or medium saucepan; heat thoroughly. gently heat 1/4 cup kirsch (cherry-flavored liqueur) in small saucepan; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 6 to 8 servings., flaming cherry sauce, pitted dark or light sweet cherries, drained, reserve 3/4 cup liquid ), sugar, cornstarch, salt, freshly grated orange peel, cherry-flavored liqueur or brandy, stir together reserved cherry liquid , sugar, cornstarch and salt in chafing dish or medium saucepan. cook over medium heat, stirring constantly, until mixture boils, about 1 minute. add cherries and orange peel; heat thoroughly., gently heat liqueur in small saucepan over low heat ; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 4 to 6 servings.

ham (gammon joint), onion, peppercorn, star anise, bay leaf, orange, cherry jam, orange, garlic clove, ginger, chili

orange rind, orange juice, freshly squeezed preferred, granulated sugar, real vanilla, cornstarch, fresh strawberries, halved , all about the same size, brandy or 1/4 cup kirsch

pitted bing cherries, undrained, orange-flavored liqueur or 2 tbsp orange juice, cornstarch, all-purpose flour, brown sugar, quick oats or 1/4 cup old fashioned oats, ground nutmeg, cold butter, cut into small pieces, lightly whipped cream, ground nutmeg , if desired

sugar, cornstarch, orange juice, frozen dark sweet cherries (do not thaw), orange zest (optional), brandy, garnish: orange zest

sugar, cornstarch, salt, grated orange rind, orange juice, fresh blueberries, fresh raspberries, brandy, vanilla low-fat ice cream

cornstarch, salt, grated orange rind, orange juice, water, blueberries, raspberries, brandy, vanilla reduced-fat , no-sugar-added ice cream

frozen dark sweet cherries, thawed, cherry juice, dried tart cherries, sugar, vanilla bean , split lengthwise, arrowroot, matchstick-size strips orange peel (orange part only), kirsch (clear cherry brandy), vanilla or cherry- -swirl ice cream

butter, sugar, bing cherry, pitted, orange , juice of, orange , zest of, cornstarch, cold water, cherry brandy, vanilla ice cream, crepes

sugar, cornstarch, water, orange juice, sweet fresh cherries, pitted, orange rind, brandy (optional)

unsalted butter, sugar, bing cherries, stemmed and pitted, orange juice, oranges , zested, cornstarch, cold water, cherry brandy, vanilla bean ice cream

butter, sugar, bing cherries, juice of 1 orange, zest of 1 orange, cornstarch, cold water, cherry brandy, vanilla bean ice cream