168 yogurt garlic eggplant Recipes

  • Yogurt and Eggplant Dip
    eggplants , cut in half lengthwise and seeded and
    8 More
    eggplants , cut in half lengthwise and seeded, extra virgin olive oil, garlic, peeled and crushed, salt, freshly ground black pepper, fat free yogurt , drained in cheesecloth for 3 hours, fresh mint, chopped, saffron , dissolved in 1 tbsp hot water, walnuts, chopped (optional)
    9 ingredients
  • Browned Eggplant (Aubergine) With Yogurt
    eggplant (about 1 1/2 lb) and
    6 More
    eggplant (about 1 1/2 lb), olive oil , for oven frying eggplant, plain low-fat yogurt, garlic clove, grated, salt, ground cumin, coriander powder
    15 min, 7 ingredients
  • Great Eggplant Dip
    eggplant , large, onion, finely chopped and
    7 More
    eggplant , large, onion, finely chopped, packaged breadcrumbs, plain yogurt, garlic. crushed, parsley, finely chopped, cider vinegar, tblps lemon juice, olive oil
    1 hour 15 min, 9 ingredients
  • Moroccan Eggplant (Aubergine) Fritters
    eggplant, peeled , cut into 2 inch pieces, eggs and
    17 More
    eggplant, peeled , cut into 2 inch pieces, eggs, dry breadcrumbs, coarsely chopped cilantro, sultana raisin, greek yogurt, garlic cloves, minced, jalapeno chile, minced, tomato paste, hot paprika, ground cumin, curry, ground coriander, salt, ground ginger, ground cardamom, all-purpose flour, eggs, beaten to blend, tzatziki (included in my recipes)
    35 min, 19 ingredients
  • Eggplant Casserole (Fatet Makdous)
    eggplants, ground beef, crushed tomatoes, tomato sauce and
    11 More
    eggplants, ground beef, crushed tomatoes, tomato sauce, onion, finely chopped (or 3 shallots), garlic cloves, chopped, garlic cloves (mashed in a mortar and pestle to use with yogurt), plain greek yogurt, pomegranate molasses, pita bread, toasted pine nuts, flat leaf parsley, clarified butter, olive oil, salt and pepper
    1 hour 5 min, 15 ingredients
  • Eggplant (Aubergine)  With Tahini Yogurt Dressing
    eggplants, vegetable oil (for frying ), garlic clove and
    6 More
    eggplants, vegetable oil (for frying ), garlic clove, jalapeno pepper, salt, lemon juice, tahini (approx ), middle eastern yogurt, water
    20 min, 9 ingredients
  • Eggplant Curry
    eggplant, vegetable oil, cumin seeds, onion, thinly sliced and
    8 More
    eggplant, vegetable oil, cumin seeds, onion, thinly sliced, ginger garlic paste, garlic, minced, curry powder, tomato, diced, plain yogurt, fresh jalapeno chile pepper, finely chopped, salt, cilantro, finely chopped
    12 ingredients
  • Eggplant Dip
    eggplants, halved, olive oil cooking spray, olive oil and
    7 More
    eggplants, halved, olive oil cooking spray, olive oil, spring onion, coarsely chopped, garlic, minced, heirloom tomatoes, coarsely chopped, hot paprika, plain lowfat yogurt, coarsely ground black pepper, sliced basil
    10 ingredients
  • Eggplant Kuku
    eggplant , halved lengthwise, olive oil for greasing and
    8 More
    eggplant , halved lengthwise, olive oil for greasing, eggs, separated, parmigiano-reggiano, finely grated with a rasp (1/2 cup), garlic clove, minced, fresh lemon juice, black pepper, salt, unsalted butter, melted, accompaniments: whole-milk yogurt ; chopped fresh mint
    112 hour , 10 ingredients
  • Eggplant Slices with Pomegranate, Yogurt, and Tahini Eggplant Slices with Pomegranate, Yogurt, and Tahini
    eggplant, olive oil, salt, molasses, red wine vinegar and
    4 More
    eggplant, olive oil, salt, molasses, red wine vinegar, plain nonfat yogurt, garlic, tahini, pine nuts
    9 ingredients
  • Eggplant With Tzatziki Eggplant With Tzatziki
    eggplants, all-purpose flour, egg, milk and
    7 More
    eggplants, all-purpose flour, egg, milk, oil for deep frying, salt, cucumber, peeled and diced, plain yogurt, garlic clove, crushed, chopped fresh mint
    7 min, 11 ingredients
  • Eggplant (Aubergine) Raita Eggplant (Aubergine) Raita
    eggplant, yogurt, garlic cloves, crushed and
    6 More
    eggplant, yogurt, garlic cloves, crushed, green chilies, chopped, mint leaf, washed and finely chopped, chat masala (optional), flour, salt, oil (for frying )
    20 min, 9 ingredients
  • Eggplant (Aubergine) Dip (Melitzanosalata) Eggplant (Aubergine) Dip (Melitzanosalata)
    eggplant, onion, finely chopped and
    6 More
    eggplant, onion, finely chopped, packaged breadcrumbs (75g), plain yogurt, garlic cloves, crushed cup chopped fresh parsley, cider vinegar, lemon juice, olive oil
    1 hour , 8 ingredients
  • Roasted Eggplants and Bell Peppers with Yogurt and Pine Nuts Roasted Eggplants and Bell Peppers with Yogurt and Pine Nuts
    eggplants, red bell peppers, lemon juice, olive oil, salt and
    5 More
    eggplants, red bell peppers, lemon juice, olive oil, salt, black pepper, plain nonfat yogurt, greek yogurt, garlic, pine nuts
    10 ingredients
  • Yogurt With Roasted Eggplant (Aubergine) Yogurt With Roasted Eggplant (Aubergine)
    scallions, eggplant, plain yogurt and
    5 More
    scallions, eggplant, plain yogurt, garlic clove, peeled and mashed to a pulp, minced fresh mint, salt, olive oil, fresh ground black pepper
    15 min, 8 ingredients
  • Roasted Eggplant Spread Roasted Eggplant Spread
    eggplant, peeled and cut into 1/2-inch-thick slices and
    7 More
    eggplant, peeled and cut into 1/2-inch-thick slices, olive oil-flavored cooking spray, kosher salt, divided, plain low-fat yogurt, garlic clove, crushed, tahini (sesame-seed paste), lemon juice, hot sauce
    24 min, 8 ingredients
  • Eggplant with Minty Sauce and Yogurt (Sara Moulton) Eggplant with Minty Sauce and Yogurt (Sara Moulton)
    eggplant, salt, peanut or canola oil and
    10 More
    eggplant, salt, peanut or canola oil, onion, very finely chopped, garlic cloves, peeled and very finely chopped, canned plum tomatoes, finely chopped , plus 1/4 cup of the can liquid, chopped fresh mint leaves, ground cumin, ground coriander, cayenne, plain yogurt, peanut or canola oil, for deep-frying, mint sprigs or leaves ,for garnishing
    1 hour 45 min, 13 ingredients
  • Eggplant Spread With Yogurt and Parsley (Melintzanosalata) Eggplant Spread With Yogurt and Parsley (Melintzanosalata)
    eggplants (about 2 lb), extra-virgin olive oil, divided and
    9 More
    eggplants (about 2 lb), extra-virgin olive oil, divided, fresh parsley leaves, divided, coarsely chopped green onions, red wine vinegar, garlic cloves, quartered, bottled pepperoncini pepper, capers, salt, freshly ground black pepper, carton plain low-fat yogurt
    11 ingredients




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