16 orange hazelnut spinach Recipes

  • Spinach, Blood Orange and Macadamia Nut Salad
    coarsely chopped macadamia nuts and
    8 More
    coarsely chopped macadamia nuts, blood oranges (if unavailable, you can use regular oranges), baby spinach leaves, washed, stemmed, dried and torn into bite-size pieces, cooked corn, garlic clove, minced, dijon mustard, sherry wine vinegar, hazelnut oil, fresh blood orange juice , reserved from sectioning fruit
    40 min, 9 ingredients
  • Orange Spinach Salad for One
    fresh spinach, tangerine, peeled and seeds removed and
    4 More
    fresh spinach, tangerine, peeled and seeds removed, blueberries, cleaned, imitation crabmeat, dry roasted salad almonds, hazelnut raspberry vinaigrette dressing (80 cal. per serving)
    10 min, 6 ingredients
  • Baby Spinach Salad with Candied Hazelnuts
    chopped hazelnuts, light brown sugar, egg white, salt and
    7 More
    chopped hazelnuts, light brown sugar, egg white, salt, fresh orange juice, toasted hazelnut oil, dijon mustard, salt, freshly ground black pepper, fresh baby spinach (about 8 cups), orange sections (about 4 oranges)
    12 ingredients
  • Beet Spinach Salad
    fresh beets (about 1-1/2 lb), fresh baby spinach and
    4 More
    fresh beets (about 1-1/2 lb), fresh baby spinach, tart apples, peeled and sliced, orange, sectioned, raspberry hazelnut vinaigrette, chopped hazelnuts, toasted
    40 min, 6 ingredients
  • My Spinach Salad
    blood oranges (peeled, sectioned , juice reserved) and
    8 More
    blood oranges (peeled, sectioned , juice reserved), garlic clove (minced ), dijon mustard, sherry wine vinegar, salt & fresh ground pepper (to taste), hazelnut oil, spinach (destemmed, torn), fresh corn (cooked , removed from cob), macadamia nuts (chopped coarse, toasted )
    10 min, 9 ingredients
  • Blood Orange and Duck Confit Salad
    sherry vinegar and
    8 More
    sherry vinegar, blood oranges, divided (3 sectioned, about 1 cup; 1 juiced , about 1/4 cup), dijon mustard, olive oil, salt, pepper, duck confit leg (5-6 oz), shredded, skin, fat , and bones discarded (about 3/4 cup), mixed winter salad greens (such as romaine, escarole, and spinach), skinned chopped hazelnuts, toasted
    5 min, 9 ingredients
  • Warm Roasted Beet Salad
    whole fresh beets, orange juice, shallot, chopped and
    9 More
    whole fresh beets, orange juice, shallot, chopped, olive oil, balsamic vinegar, minced fresh thyme or 1/4 tsp dried thyme, grated orange peel, salt, pepper, fresh arugula or baby spinach, crumbled blue cheese, chopped hazelnuts, toasted
    1 hour 10 min, 13 ingredients
  • Orange Hazelnut Spinach Salad Orange Hazelnut Spinach Salad
    spinach, mandarin oranges, vegetable oil and
    3 More
    spinach, mandarin oranges, vegetable oil, white wine vinegar, sugar, hazelnuts
    10 min, 6 ingredients
  • Spinach and Arugula Salad with Orange (Rachael Ray) Spinach and Arugula Salad with Orange (Rachael Ray)
    marmalade, lemon, extra-virgin olive oil and
    6 More
    marmalade, lemon, extra-virgin olive oil, salt and freshly ground black pepper, young spinach, arugula, navel orange, peeled and thinly sliced into discs, red onion, very thinly sliced, chopped hazelnuts, toasted
    10 min, 9 ingredients
  • Spinach and Endive Salad With Frangelico Vinaigrette Spinach and Endive Salad With Frangelico Vinaigrette
    baby spinach, washed and dried and
    8 More
    baby spinach, washed and dried, belgian endive , cut crosswise into 1/2-inch-3/4-inch-inch strips, mandarin orange, peeled and cut into segments (canned mandarin okay), frangelico, olive oil, fresh lemon juice, salt, cracked black pepper , to taste, hazelnuts, toasted and coarsely chopped
    15 min, 9 ingredients
  • Baby Spinach Salad With Candied Hazelnuts Baby Spinach Salad With Candied Hazelnuts
    chopped hazelnuts, light brown sugar, egg white, salt and
    8 More
    chopped hazelnuts, light brown sugar, egg white, salt, fresh orange juice, toasted hazelnut oil, dijon mustard, salt, freshly ground black pepper, fresh baby spinach, orange sections (about 4 oranges)
    6 min, 13 ingredients
  • Bitter Greens with Blood Oranges and Hazelnuts Bitter Greens with Blood Oranges and Hazelnuts
    blood oranges or navel oranges (2 1/4 lb) and
    11 More
    blood oranges or navel oranges (2 1/4 lb), minced shallot (1 medium), sherry vinegar or white wine vinegar, extravirgin olive oil, honey, minced fresh thyme, black pepper, salt, baby arugula or spinach, spring mix salad greens, torn radicchio (about 1/2 head ), chopped skinless hazelnuts, toasted
    12 ingredients
  • Warm Orange and Mushroom Salad Warm Orange and Mushroom Salad
    bacon , cut into 1 inch pieces, orange juice and
    10 More
    bacon , cut into 1 inch pieces, orange juice, shallots, minced, olive oil, balsamic vinegar, oranges, peeled and segmented, spinach, rinsed and chopped, head radicchio, fresh shiitake mushrooms, stemmed and sliced, fresh oyster mushrooms, stemmed and sliced, chopped toasted hazelnuts, enoki mushrooms
    45 min, 12 ingredients
  • Fried Haloumi and Orange Salad Fried Haloumi and Orange Salad
    halloumi cheese , cut into 1cm slices, chili, red and
    11 More
    halloumi cheese , cut into 1cm slices, chili, red, garlic clove, crushed, extra virgin olive oil, red wine vinegar, spinach, stems removed, lemon , juice only, salt, water chestnuts , fresh if possible, olive oil, for frying, oranges , segmented, hazelnuts, toasted, sun-dried tomato, sliced
    26 min, 13 ingredients




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