183388 orange glaceed chicken toasted potat Recipes

chicken breast, cut into 1-inch cubes, peanut oil, for frying (about 3 cups), cornstarch, toasted sesame seeds, orange juice, light soy sauce, drops sesame oil, salt, orange juice, chicken stock, sugar, light soy sauce, drops sesame oil, few tsp oil, garlic clove, minced, apple cider vinegar, cornstarch , dissolved in 1 tbsp water, salt

chicken, cooked and cubed (or use turkey), cucumber, chopped, celery, chopped, vegetable oil, champagne vinegar, seedless grapes, halved, mandarin oranges, drained (or add chopped apple instead), almonds, toasted, green onions, minced, mayonnaise, boston lettuce leaves (or 6 crossaints)

orange, quartered, roasting chickens, salt, five-spice powder, chili powder, fresh orange juice, soy sauce, wine vinegar, garlic cloves, minced, chicken stock (keep an extra cup handy though), dry sherry, clear honey, orange slice (to garnish ), salad greens (to garnish )

orange juice, water, ground cumin, couscous, olive oil, lime juice, reduced-sodium soy sauce, minced fresh cilantro, minced fresh basil or 2 tsp dried basil, minced chives, minced fresh gingerroot, salt, mandarin oranges, drained, almonds, toasted

chicken breast, eggs, milk, all-purpose flour, salt, pepper, bread crumbs, sliced almonds, butter, white sugar, salt, cornstarch, all-purpose flour, orange juice, orange juice, lemon juice, water, butter, grated orange zest, grated lemon zest

chicken breasts , chicken breast should be skinned and boned., rice, orange rind, finely shredded, cinnamon, ground, orange juice, chicken broth

chicken (cut-up ), cornstarch, vegetable oil, chicken broth, orange juice concentrate, orange marmalade

chicken breasts, garlic powder, salt, cornstarch, onion (medium sized or chopped in 1-inch chunks), bell pepper (chopped in 1-inch chunks ), mushroom (sliced ), chicken broth, cornstarch, curry powder, sugar, salt, soy sauce, orange zest, orange (cut into 8 wedges)

orange juice, soy sauce, ground ginger, onion powder, orange zest, boneless skinless chicken breasts , cut into strips, all-purpose flour, vegetable oil

chicken pieces, chicken broth, raisins or 1 cup sultana, flour, butter, orange juice, cinnamon, salt and pepper

boneless skinless chicken breast halves, frozen, orange juice, chicken broth, honey, dry mustard, teriyaki sauce, broccoli floret, cauliflower floret, carrot , sliced in pennies

chicken, sea salt, fresh ground pepper, oranges, garlic cloves, unpeeled and crushed, unsalted butter, melted, herbes de provence, vegetable oil, low sodium chicken broth

olive oil, kosher salt, onion powder, garlic, chopped, chicken quarters, fat removed (legs and thigh quarters), orange , zested, peeled and sectioned, membrane removed, orange juice, brown sugar, dried ancho chile powder (to taste), cornstarch, flat leaf parsley, chopped, walnut pieces, lightly toasted and coarsely chopped, peeled and diced sweet potatoes, olive oil, red bell pepper, chopped, onion, chopped, celery, chopped, fresh jalapeno, seeded and chopped, granny smith apples, peeled and diced, fresh ginger, grated, kosher salt, white pepper, brown sugar, cilantro leaves, chopped (garnish )

orange, roasting chickens, salt and pepper, sweet potato, olive oil, chicken broth, whole berry cranberry sauce, white wine vinegar

olive oil (plus extra for drizzling ), onion, chopped, chipotle chiles in adobo, ketchup, orange juice concentrate, orange , zest of, chicken broth, boneless skinless chicken breast halves, montreal brand steak seasoning , to taste (or salt and pepper), romaine lettuce, sliced red onion, crusty rolls, split, toasted, and buttered

orange marmalade, chicken broth, shredded lemon peel, lemon juice, salt, ground black pepper, boneless skinless chicken thighs, honey, coarse-grain dijon-style mustard, mayonnaise, sesame seeds, toasted

orange marmalade, x 4 x 1-inch thick slices, egg bread, whole milk, heavy cream, sugar, egg yolks, whole eggs, cinnamon, grated orange peel, grated lemon peel

chicken wings , cut into joints, bony wing tips cut off (or 3 lb. chicken drumettes), olive oil, shallots, finely chopped, orange marmalade, dijon mustard, cider vinegar, worcestershire sauce, light brown sugar, salt , to taste