186333 orange ginger salmon with sauteeed greens Recipes

scallops , about 1 lb, butter, fresh ginger, finely chopped, green onions, finely chopped, olive oil, kosher salt & fresh ground pepper

chicken (cut into small pieces), soy sauce, ginger-garlic paste, green chili paste, chili powder, turmeric powder, salt, onions, sliced, chopped gingerroot, chopped garlic, slitted green chilies, vegetable oil, stalks curry leaves

lemon-orange chiffon cake, lemon-orange buttercream frosting, white rolled fondant (wilton), divided, wilton icing color (orange, golden yellow, leaf green)

spaghetti, frozen shelled edamame, cubed cooked chicken breast, english cucumber, chopped, sweet red pepper, chopped, sweet yellow pepper, chopped, red onion, chopped, minced fresh gingerroot, reduced-fat sesame ginger salad dressing, green onions, chopped

fresh lime juice, grated peeled fresh ginger, dijon mustard, vegetable oil, divided, skinless salmon fillets, chopped fresh dill, divided, chopped fresh basil, divided

vegetable oil, egg, beaten with 1 tbsp water, minced peeled fresh ginger, scallions, white and green parts chopped separately, kosher salt, fresh shiitake mushrooms , stems discarded and caps thinly sliced, cold cooked white rice, asian sesame oil

sweet potatoes or 1 (15 oz) can yams, in light syrup, drained and cubed, pineapple tidbits , in juice, drained, apple, cored and diced, diced celery, coarsely chopped unsalted cashews, honey mustard dressing, freshly grated ginger, mixed salad greens

baby spinach, mandarin orange segments, almonds, toasted, green onions, chopped, vinaigrette dressing of your choice, to taste

vegetable oil, egg, beaten with 1 tbsp water, minced peeled fresh ginger, scallions, white and green parts chopped separately, kosher salt, fresh shiitake mushrooms , stems discarded and caps thinly sliced, cold cooked white rice, asian sesame oil

tespoon vegetable oil, egg,beaten with a tbsp of water, minced peeled fresh ginger, scallions,white & green parts chopped separately, kosher salt, fresh shitake mushrooms ,stems discarded,caps thinly sliced, cold cooked long grain white rice, asian sesame oil

refrigerated orange-mango juice, chopped green onions, chopped fresh flat-leaf parsley, white balsamic vinegar, minced shallots, chopped fresh thyme, extra-virgin olive oil, salt, freshly ground black pepper

oranges, peeled, lemon, peeled, green apple, quartered, fresh spinach, leaf kale

beef , undercut sliced finely against the grain and tenderised ti slightly, vinegar, coriander leaves, curry leaves, cumin seed (heaped), peppercorn, ginger, garlic flakes, green chilies, salt, eggs, breadcrumbs , to coat, oil , to shallow fry

water, oriental broth (such as swanson s), ground ginger, pepper, chopped green onions, presliced mushrooms

miracle whip, sour cream, sugar, lemon juice, orange juice, celery seed, torn salad greens, green onions, sliced

boneless skinless chicken breast halves (4 oz each), salt, pepper, olive oil, divided, garlic cloves, minced, minced fresh gingerroot, grated lemon peel, reduced-sodium chicken broth, divided, sugar, cayenne pepper, lemon , cut into thin slices, cornstarch, sliced green onions

skinless salmon fillet, sliced into 1-inch-thick strips, skinless tuna loin, sliced into 1-inch-thick strips, yellowtail fillet, sliced into 1-inch-thick strips, canola oil, salt and freshly ground black pepper, garlic-lime aioli , recipe follows, spicy ponzu , recipe follows, orange-ginger sauce , recipe follows, mayonnaise, garlic , smashed to a paste with salt, zest and juice of 1 lime, salt and freshly ground black pepper, soy sauce, fresh lemon juice, chile-garlic sauce, sugar, freshly ground black pepper, canola oil, peeled and finely grated fresh ginger, red chile flakes, fresh orange juice, light brown sugar, low-sodium soy sauce, juice of 1 lime, rice vinegar, grated orange zest, grated lime zest, scallion (white and green part), thinly sliced, toasted white sesame seeds

water, dry white wine, fresh gingerroot , flattened with the side of a knife, black peppercorns , bruised, bay leaf, a 3 1/2- to 4-lb s lmon fillet, sour cream, mayonnaise, dijon-style mustard, grated peeled fresh gingerroot, freshly grated orange zest, fresh orange juice, drained green peppercorns, sugar, white-wine vinegar, braised onion ribbons with celery and sliced baked potatoes with parsley butter as accompaniments