67462 orange fig buttermilk pancakes Recipes

soymilk, water, whole wheat pastry flour, baking powder (non-aluminum), baking soda, salt (it specifies sea , but zaar doesn tsp recognize that), rolled oats, sunflower seeds, toasted (optional), poppy seed, grated orange zest, vegetable oil, for frying, maple syrup or jam or fruit sauce or fresh fruit, for serving

all-purpose flour, baking powder, baking soda, sugar, salt, buttermilk, milk, egg, butter, melted and cooled, grated orange zest, semisweet chocolate chips, garnish: orange zest and chocolate

eggs, lightly beaten, buttermilk, vanilla extract, pancake mix (i prefer cracker barrel), butter for each pancake, log cabin maple syrup, fruit (optional)

you can add chocolate chips or blueberrys., all purpose flour, baking powder, baking soda, salt, buttermilk, eggs, lightly beaten, vegetable oil, opt. orange honey butter, butter or margarine, softened, honey, orange juice concentrate

water, sugar, grand marnier (orange-flavored liqueur), fresh orange juice, dried calimyrna figs, coarsely chopped, grated orange rind

margarine or butter, softened, sugar, honey, vanilla extract, egg, all-purpose flour, baking powder, salt, dried figs (about 12 oz), grated orange rind, boiling water, sugar, honey, fresh orange juice, remaining ingredients, fat-free milk, egg yolk, lightly beaten

pancakes, pancake mix (i used arrowhead mills buttermilk pancake & waffle mix), milk, canola oil (vegetable oil) + more for skillet or griddle, pumpkin pie spice, pumpkin puree, syrup, pomegranate-sauce.html >cranberry pomegranate sauce, maple syrup (more to taste if you want your syrup sweeter), handful of pomegranate seeds for garnish

orange cake mix (regular size), fig preserves, canola oil, egg, chopped walnuts

dried figs, buttermilk, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, butter, white sugar, eggs, vanilla extract, chopped walnuts

egg, buttermilk, shortening (crisco butter flavored is best), all-purpose flour, sugar, baking powder, baking soda, salt, vegetable oil (for each pancake)

buttermilk pancake mix, cold water, canned pumpkin, ground cinnamon, ground ginger, maple-flavored pancake syrup, pecans, toasted and chopped

eggs, room temperature, vanilla, almond extract, orange juice, vegetable oil, king arthur premium 100% whole wheat flour, baking soda, salt

all purpose flour, granulated sugar, baking powder, baking soda, salt, buttermilk, eggs beaten, melted butter, strawberry sauce, brown sugar, cornstarch, fresh orange juice, grated orange zest, sliced fresh strawberries, fresh blueberries, butter

buttermilk pancake mix, sugar, ground cinnamon, ground allspice, ginger, ground nutmeg, water, orange marmalade syrup, pure maple syrup 1/3 cup orange marmalade combine ingredients in a small saucepan and bring to a boil, stirring constantly.

buttermilk pancake mix (recommended : krusteaz buttermilk), water, unsalted butter, at room temperature, heavy whipping cream, powdered sugar, pure vanilla extract, blueberries

dried figs (about 6 oz), stemmed and cut into 1/3-inch pieces, freshly grated orange zest, water, navel oranges , the peel cut away with a serrated knife and the sections chopped (about 1 cup), honey, minced shallot, minced fresh rosemary leaves or 1/4 tsp dried, crumbled , or to taste, fresh lemon juice , or to taste, pine nuts, toasted lightly

flour, baking powder, sugar, all-bran cereal (bran flake cereal), orange juice, egg, oil, fig (chopped ), orange rind

pancake, butter, buttermilk pancake and waffle mix (just add water type), water, sugar, egg, sliced peaches drained and coarsely chopped, fresh strawberries, cream