1797 orange extra virgin oil Recipes

thick asparagus , tough ends snapped off, salt, extra-virgin olive oil, orange juice, zest of a large orange (optional)

skin-on bluefish fillet, soaked in fish brine, extra-virgin olive oil, shredded zest of 1 orange

rock cornish game hens, rinsed and patted dry, coarse salt, coarse black pepper, orange juice concentrate, thawed, aged balsamic vinegar, extra virgin olive oil, stems fresh rosemary, leaves chopped

oranges, seedless, fennel bulb, trimmed & cut into very thin slices, scallions, trimmed & sliced, ground cumin, salt , to taste, extra virgin olive oil

oranges, sherry wine vinegar, sugar, extra-virgin olive oil, watercress, thick stems trimmed, heads of belgian endive, trimmed , thinly sliced crosswise, walnuts, chopped

orange marmalade, dijon mustard, ground beef or 1 lb ground chuck or 1 lb ground sirloin, extra virgin olive oil, red pepper flakes (eyeball it), canned tomato, red onion, brown sugar, soy sauce, ramen noodle soup base (kikkoman memmi noodle soup base, contains msg), garlic powder (eyeball it), grated cotija cheese

fennel bulb, trimmed, oranges, peeled and trimmed of pith and segmented or sliced, blood oranges would add a brilliant colour contrast ), extra virgin olive oil, poppyseeds, shaved parmigiano-reggiano

sherry vinegar, chopped toasted pecans, orange marmalade, table salt, pepper, extra virgin olive oil

refrigerated orange-mango juice, chopped green onions, chopped fresh flat-leaf parsley, white balsamic vinegar, minced shallots, chopped fresh thyme, extra-virgin olive oil, salt, freshly ground black pepper

sherry wine vinegar, shallot, peeled, garlic clove, peeled, dijon mustard, grated orange zest, salt, fresh ground black pepper, extra-virgin olive oil

garlic peeled, italian parsley leaves loosely packed, extra virgin olive oil, orange juice concentrate, lemon juice, sherry vinegar, kosher salt, fresh ground black pepper

extra virgin olive oil, pork loin , tied, salt, black pepper, freshly ground, sweet onion, chopped, whole berry cranberry sauce, oranges , grated zest of, juice from, dried thyme leaves, beef broth

extra virgin olive oil, butter, celery, chopped, onion, chopped, salt (to taste), pepper (to taste), cranberry orange muffins, dried parsley or 1 tsp basil or 1 tsp thyme, chicken broth (more or less to desired texture)

extra virgin olive oil, grated orange rind, chopped fresh rosemary, fennel seed, fennel bulb, cut into 1/4-inch-thick wedges, kalamata olives, pitted, pimento stuffed olives, balsamic vinegar

oranges, red onion, cut in paper -thin slices, oregano, fresh or 1/3 tsp oregano, dried, salt, fresh ground pepper , to taste, extra virgin olive oil

extra virgin olive oil, divided, five-spice powder (see ingredient note), kosher salt, divided, fresh ground pepper , plus more to taste, boneless skinless chicken breast, oranges, greens (asian blend, roamine etc), red bell pepper , cut into thin strips, red onion, very thinly sliced, cider vinegar, dijon mustard

navel oranges, peeled ,pith removed,and sliced into pinwheels (seeds removed), red onion, sliced into 1/8 inch thick half rings, extra virgin olive oil, fresh fresh ground black pepper, coarse salt or 1 pinch kosher salt, fresh mint leaves , chopped into chiffonade (about 10 leaves)

oranges, kalamata olives, sliced red onions, extra virgin olive oil, chopped artichoke hearts, salt and pepper