144623 orange elderberry wine vinegar Recipes

white burgundy wine or white grape juice, sugar substitute equivalent to 1/3 cup sugar, white wine vinegar, cinnamon stick (3 inches), assorted fresh fruit

orange marmalade, balsamic vinegar, olive oil, rubbed sage, chopped fresh chives, chicken , cut into pieces, garlic salt, coarsely ground black pepper

red wine vinegar, red wine, garlic, crushed, bay leaves, ground black pepper, salt, dried thyme, boneless pork shoulder, cut into 1-inch cubes, vegetable oil

orange marmalade, rice vinegar, hoisin sauce, soy sauce, asian chile pepper sauce

orange juice, balsamic vinegar, granulated sugar, salt, black pepper, head red cabbage, very thinly sliced or 3 cups sliced red cabbage, fresh baby spinach, stems removed or 3 cups baby spinach, green onions, thinly sliced

extra virgin olive oil, boneless skinless chicken thighs (8 thighs ), salt & freshly ground black pepper, poultry seasoning, fresh rosemary, leaves chopped, orange marmalade, balsamic vinegar, chicken stock, scallions, whites and greens, finely chopped, baby arugula

fresh orange juice, cider vinegar, sugar, dijon mustard, vegetable oil, salt, dried mint, ground pepper, shredded coleslaw mix, shredded carrots

cooked bulgur or 2 cups brown rice, orange juice, rice vinegar, light soy sauce, light brown sugar, fresh minced ginger, steak , cut into strips, broccoli florets, canola oil, red bell pepper , cut into strips, salt and pepper

beef tenderloin steaks, 1 inch thick, orange marmalade, cider vinegar, ground ginger, black pepper, coarsely ground

chicken broth (i prefer low sodium organic ), dry white wine (an oaky california chardonnay is a good choice), dippers (meats and or or veggies for dipping. see my notes at the end of the directions for ideas and tips), fresh dill (or 2 tbsp dry dill), sharp yellow mustard, white wine vinegar (i usually just use 2 tbsp of wine used in fondue for consistency), sugar, vegetable oil (canola is my preference)

orange juice, balsamic vinegar, honey, vegetable oil, mixed salad greens , such as spring mix, chicken breasts, cooked and shredded, stalk celery, thinly sliced, red bell pepper , cut into thin strips, dried sweetened cranberries, almonds, feta cheese, crumbled

chicken thighs, bone in skin on, orange marmalade, balsamic vinegar, maple syrup, dried rosemary, crushed

frozen mixed berries, orange juice, balsamic vinegar, boneless skinless chicken breast, boiled and chopped, salt and pepper, romaine lettuce (optional), chopped cucumber (optional), banana chips (optional)

beets, trimmed, orange juice, rice vinegar, dijon mustard, vegetable oil, salt and pepper, pork chops (about 1 1/2 lb), head red-leaf lettuce , torn, sliced almonds, toasted

red cabbage, red onions, apples, red wine vinegar, cinnamon, red wine, demerara sugar (also known as raw sugar)

country-style boneless pork ribs, onions, separated into rings, garlic clove, minced, chopped green pepper, orange marmalade, cider vinegar, brown sugar, cornstarch, grated ginger

red wine, red or white wine vinegar, olive oil, minced chives or scallion tops, minced parsley, garlic, minced, salt, freshly ground pepper, soy sauce

red wine, red or white wine vinegar, olive oil, minced chives or scallion tops, minced parsley, garlic, minced, salt, freshly ground pepper, soy sauce