184049 orange date endive salad lemon cardamom Recipes
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vinaigrette, extra-virgin olive oil , preferably spanish and10 Morevinaigrette, extra-virgin olive oil , preferably spanish, whole garlic head, top sliced off, sherry vinegar, chopped shallot, salt, pepper, belgian endive leaves, orange sections (4 oranges), goat cheese, sliced marcona almonds, minced chives12 ingredients
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orange blossom or other mild honey and7 Moreorange blossom or other mild honey, champagne vinegar or white wine vinegar, grape-seed oil or mild olive oil, heads red or white belgian endive (about 11 oz. total), rinsed, ends trimmed , and cut lengthwise into 1/4-inch-wide slivers, sweet apple , such as fuji (about 8 oz.), rinsed, cored, and thinly sliced lengthwise, pecan halves, toasted (see notes) and coarsely chopped, blue cheese, crumbled, salt8 ingredients
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Orange-Herb Fishorange juice, white wine, lemon juice and7 Moreorange juice, white wine, lemon juice, shallot, peeled and sliced, orange zest, cayenne pepper , to taste, paprika, chopped fresh rosemary, chopped fresh parsley, fish fillets42 min, 10 ingredients
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Orange And Onion Salad With Toasted Cuminoranges, red onions sliced thin ly in rounds and6 Moreoranges, red onions sliced thin ly in rounds, cumin seeds toasted, coarse black pepper, chopped mint (mediterranean), good extra virgin olive oil, salt to taste, fresh mint sprigs and greek olives to serve8 ingredients
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Orange and Onion Saladoranges (10 oz. each), white onion (5 oz.) and2 Moreoranges (10 oz. each), white onion (5 oz.), white wine vinegar, extra-virgin olive oil4 ingredients
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Lemon-Dijon Fish Filletsorange roughy or flounder fillets, fresh lemon juice and4 Moreorange roughy or flounder fillets, fresh lemon juice, chopped fresh chives or 2 tsp freeze-dried chives, reduced-fat mayonnaise, dijon mustard, lemon slices (optional)20 min, 6 ingredients
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Endive, Blood Orange and Hazelnut Saladblood oranges, heads belgian endive , torn into bite size and4 Moreblood oranges, heads belgian endive , torn into bite size, watercress , torn into sprigs, red pepper, seeded and sliced into thin rings, plain yogurt or 4 oz greek yogurt, hazelnuts, toasted and skins rubbed off, chopped10 min, 6 ingredients
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Endive Salad with Pancettapancetta or other bacon, chopped, shallot, finely chopped and10 Morepancetta or other bacon, chopped, shallot, finely chopped, mirin (rice wine), sherry wine vinegar, canola oil or olive oil, heads belgian endive , julienne-sliced, stalks celery , julienne-sliced, red delicious apple, diced, fresh mushrooms, quartered, fresh lemon juice, head belgian endive, separated into leaves, crumbled blue cheese (we tested with maytag)12 ingredients
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Mixed Greens, Oranges, and Endive with Orange Vinaigretteorange juice, white wine vinegar, grated orange peel, salt and4 Moreorange juice, white wine vinegar, grated orange peel, salt, olive oil, navel oranges, head of belgian endive , halved lengthwise, cut lengthwise into thin strips8 ingredients
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Endive Salad With Pea Shootshead belgian endive, chopped coarsely about 1 inch wide and8 Morehead belgian endive, chopped coarsely about 1 inch wide, head fennel , julienned, celery heart, chopped , including the leaves (for me, that was about 5-6 celery sticks), green apple , julienned (i used an apple slicer first core it then just diced it), pea shoots (i found a package in whole foods, i couldn tsp find these easily!), parmesan cheese (shredded but feel free to use the kraft in the bottle kind!), lemon juice, extra virgin olive oil, salt and pepper, to taste15 min, 9 ingredients
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Endive Salad With Goudagarlic clove, lemon juice, olive oil, salt (to taste) and5 Moregarlic clove, lemon juice, olive oil, salt (to taste), pepper (to taste), heads belgian endive, apple , pared and chopped, gouda cheese, cubed15 min, 9 ingredients
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