143014 orange date endive lemon Recipes

all-purpose flour, sugar, salt, baking soda, egg, beaten, butter, melted, grated orange rind, grated lemon rind, orange juice, chopped pecans

brewed tea, orange juice, chilled, lemon juice concentrate, sugar, orange sherbet, ginger ale, chilled

boneless skinless chicken breasts (cut into 1-1/2 inch cubes ), all-purpose flour, cornstarch, egg, beaten, salt and pepper, oil (peanut is best), water, fresh orange juice, fresh lemon juice, rice vinegar, soy sauce, orange zest, grated, brown sugar (i think this is perfect, but may use 3/4 cup for less sweet), gingerroot, minced, garlic, minced, green onions, chopped, red pepper flakes (over the top using thai chili paste), cornstarch, water

king arthur unbleached all-purpose flour, sugar, baking powder, salt, eggs, separated, orange juice, vegetable oil, water, vanilla extract, grated orange peel, grated lemon peel, cream of tartar, sugar, shortening, butter, softened, crushed pineapple, well drained

water, uncooked couscous, sliced green onion, chopped fresh parsley, orange juice, grated lemon rind, fresh lemon juice, salt, black pepper

cake flour (or just sift white flour), baking soda, salt, unsalted butter, room temperature, cream cheese, room temperature, sugar, vanilla, grated orange zest, eggs, room temperature, sugar (powdered ), unsalted butter, melted, fresh orange juice, fresh lemon juice, salt

aluminum foil, orange roughy fillets, zucchini, lemon, lime, orange

orange roughy fillets (each fillet should weight about 4 oz), jamaican jerk spice , plus, jamaican jerk spice, olive oil, orange marmalade, water, lemon juice, cracked pepper

extra virgin olive oil, vegetable oil, fresh orange juice, fresh lemon juice, orange rind, finely grated, salt and pepper, to taste, cayenne pepper , to taste

raspberries (fresh ), blueberries (fresh ), sugar, orange (finely chopped segments), lemon juice, orange peel, grated, liquid pectin

butter or margarine 1 cup milk or yogart, flour pour on liquid, sugar 1 cup sugar, ts baking powder 1 cup orange juice, grated rind of 2 oranges 3 tb lemon juice, ts baking soda 4 tb rum, grated rind of 1 lemon grand marnier icing, ts salt 1/3 cup butter or margarine, eggs 1 tb grated orange rind, chopped walnuts, instructions, cream butter ; gradually add sugar and beat until light. add fruit rinds; add eggs 1 at a time, beating thoroughly after each. add sifted dry ingredients alternately with buttermilk, beating after each addition until smooth. fold in nuts. pour into greased 9 or 10-inch 2-quart tube pan. bake at 350 degrees for 1 hour. strain fruit juices into saucepan. add sugar and rum; bring to boil. pour slowly over hot cake in pan. if all liquid is not absorbed, pour remainder on later., bring butter to room temperature. mix all ingredients, adding enough grand marnier to make a spreading consistency. spread on cooled cake.

powdered sugar, butter, melted, orange zest, fresh orange juice, fresh lemon juice

low-fat milk, water, sugar, vanilla bean , split lengthwise, arborio rice, salt, grated orange rind, fresh orange juice, fresh lemon juice

orange roughy fillets, jerk seasoning, olive oil, orange marmalade, water, lemon juice, cracked pepper

sugar, cornstarch, salt, orange juice, water, lemon juice, eggs, separated, grated orange rind, butter or margarine, tart shells, sugar

fresh orange juice, fat-free , less-sodium chicken broth, orange marmalade, fresh lemon juice, cornstarch, dried crushed rosemary, salt, freshly ground black pepper, skinless, boneless, chicken breast halves, italian-seasoned breadcrumbs, olive oil, chopped fresh flat-leaf parsley

frozen lemonaid concentrate, frozen orange juice concentrate, fresh mint leaves, sugar, grated rind of 1 orange, sparkling water , or lemon lime soda, for serving

chicken thighs with skin, olive oil, garlic cloves, minced, onion, sliced thin, ground cumin, fresh orange juice, fresh lemon juice, pitted green olives, accompaniment if desired: yellow rice with sofrito