43 orange date bars Recipes

orange candy slices, sugar, king arthur unbleached all-purpose flour, divided, water, chopped dates, butter, softened, brown sugar, eggs, baking soda, salt, chopped walnuts, sugar

white sugar, butter, softened, water, chopped pitted dates, all-purpose flour, baking soda, salt, orange juice, milk, eggs, orange zest, chopped pecans, sugar, butter, softened, cream cheese, softened, orange zest, orange juice

chopped pitted dates, light brown sugar, orange zest, ground cinnamon, ground allspice, lemon juice, water, quick-cooking oats, light brown sugar, all-purpose flour, baking powder, baking soda, ground cinnamon, salt, butter, water

salted butter (softened ), brown sugar, all-purpose white flour, baking soda, salt, old fashioned oats, water, dates (chopped and pitted ), golden raisin, water, orange juice

cranberries (3cup), pk 8 oz. chopped pitted dates, water, ts vanilla extract, all purpose flour, rolled oats, brown sugar, ts baking soda, ts salt, butter or margarine melted, glaze, confectioners sugar, tb up to 3 tbsp. orange juice, ts vanilla extract

fresh or frozen cranberries, thawed, chopped dates, water, vanilla extract, king arthur unbleached all-purpose flour, old-fashioned oats, brown sugar, baking soda, salt, butter, melted, sugar, orange juice, vanilla extract

dates, pitted, chopped, fresh orange juice, unsalted butter, light brown sugar , packed, rolled oats (a generous cup!), self rising flour

dates, pitted and chopped, white sugar, water, lemon zest, orange zest, rolled oats, all-purpose flour, baking soda, brown sugar, ground cinnamon, chopped walnuts, butter, melted, sugar for dusting

fresh or frozen cranberries, chopped dates, vanilla extract, king arthur unbleached all-purpose flour, quick-cooking oats, brown sugar, baking soda, salt, butter, melted, sugar, orange juice, vanilla extract

chopped dates, water, brown sugar, grated orange peel, orange juice, lemon juice, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, cold butter, old-fashioned oats, brown sugar

dates, chopped (medjool dates preferred), brown sugar , packed, water, unsalted butter, semi-sweet chocolate chips, eggs, milk, fresh orange juice, all-purpose flour, baking soda, salt, walnuts, chopped, powdered sugar, unsalted butter, softened, orange zest, minced, milk

butter, softened, sugar, honey, vanilla, egg, all-purpose flour, baking powder, salt, dried dates (about 12 oz), orange rind, grated, boiling water, sugar, honey, fresh orange juice, low-fat milk, egg yolk, slightly beaten

chopped dates, sugar, vegetable oil, orange juice, egg, beaten, king arthur unbleached all-purpose flour, baking powder, grated orange peel, chopped pecans

cuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.

chopped pitted dates, white sugar, all-purpose flour, water, shortening, brown sugar, eggs, vanilla extract, baking soda, water, all-purpose flour, salt, orange slice candies , cut in half lengthwise

egg replacer (aka eggbeaters), brown sugar, vfanilla, applesauce, pureed pumpkin, zest from an orange, a-p flour, baking powder, salt, cinnnamon, nutmeg, chopped dates, chopped nuts

pitted dates, sugar, grated orange , zest of, orange juice, chopped nuts (optional), flour, baking soda, salt, quaker oats (i never worry about whether they re quick cooking or not! i just dump em in!), brown sugar, butter, melted

butter, melted, date bread mix, sweetened condensed milk, walnuts, chopped, eggs, orange juice, freshly grated orange rind, salt, sugar, fresh orange juice, freshly grated orange rind