191931 orange date and endive salad with lemon cardamom dressing Recipes

  • Lemon Tahini Dressing
    lemon juice, oil, sesame tahini, soy sauce, water and
    2 More
    lemon juice, oil, sesame tahini, soy sauce, water, garlic clove, salt and pepper
    5 min, 7 ingredients
  • Orange Bourbon Sours
    orange juice, preferably fresh, lemon juice, fresh, sugar and
    3 More
    orange juice, preferably fresh, lemon juice, fresh, sugar, bourbon, ice (chipped), orange slice, for garnish
    5 min, 6 ingredients
  • Lemon Dijon Dressing
    lemon juice, light corn syrup, canola oil and
    3 More
    lemon juice, light corn syrup, canola oil, chopped red onion, dijon mustard, salt
    10 min, 6 ingredients
  • Lemon Sauce II
    orange juice, arrowroot powder, lemon juice, honey and
    1 More
    orange juice, arrowroot powder, lemon juice, honey, lemon zest
    20 min, 5 ingredients
  • Endive Salad With Oranges and Goat Cheese
    vinaigrette, extra-virgin olive oil , preferably spanish and
    10 More
    vinaigrette, extra-virgin olive oil , preferably spanish, whole garlic head, top sliced off, sherry vinegar, chopped shallot, salt, pepper, belgian endive leaves, orange sections (4 oranges), goat cheese, sliced marcona almonds, minced chives
    12 ingredients
  • Apple and Endive Salad with Honey Vinaigrette
    orange blossom or other mild honey and
    7 More
    orange blossom or other mild honey, champagne vinegar or white wine vinegar, grape-seed oil or mild olive oil, heads red or white belgian endive (about 11 oz. total), rinsed, ends trimmed , and cut lengthwise into 1/4-inch-wide slivers, sweet apple , such as fuji (about 8 oz.), rinsed, cored, and thinly sliced lengthwise, pecan halves, toasted (see notes) and coarsely chopped, blue cheese, crumbled, salt
    8 ingredients
  • Crab-filled Endive Spears
    endive leaves (about 5 endives), snow crab , defrosted and
    7 More
    endive leaves (about 5 endives), snow crab , defrosted, dressing, garlic cloves, minced, chili pepper, seeded and finely diced, lime juice, fish sauce, granulated sugar, coarsely chopped coriander (cilantro)
    9 ingredients
  • Strawberry Orange Salad With Cardamom Syrup
    oranges (see preparation below), blood oranges and
    4 More
    oranges (see preparation below), blood oranges, strawberries, sugar, water, cardamom pods
    17 min, 6 ingredients
  • Endive Salad With Toasted Nuts
    coarsely chopped toasted walnuts or 1/4 cup almonds or 1/... and
    6 More
    coarsely chopped toasted walnuts or 1/4 cup almonds or 1/4 cup hazelnuts, belgian endive or 1 medium curly endive lettuce, olive oil, balsamic vinegar, minced garlic clove, salt, black pepper
    10 min, 7 ingredients
  • Orange-Herb Fish Orange-Herb Fish
    orange juice, white wine, lemon juice and
    7 More
    orange juice, white wine, lemon juice, shallot, peeled and sliced, orange zest, cayenne pepper , to taste, paprika, chopped fresh rosemary, chopped fresh parsley, fish fillets
    42 min, 10 ingredients
  • Lemon-Herb Dressing Lemon-Herb Dressing
    lemon juice, olive oil, chopped fresh mint and
    4 More
    lemon juice, olive oil, chopped fresh mint, chopped fresh oregano, chopped fresh parsley, salt, pepper
    7 ingredients
  • Lemon-Dijon Fish Fillets Lemon-Dijon Fish Fillets
    orange roughy or flounder fillets, fresh lemon juice and
    4 More
    orange roughy or flounder fillets, fresh lemon juice, chopped fresh chives or 2 tsp freeze-dried chives, reduced-fat mayonnaise, dijon mustard, lemon slices (optional)
    20 min, 6 ingredients
  • Endive & Snap Pea Salad with Parmesan Dressing Endive & Snap Pea Salad with Parmesan Dressing
    sugar snap peas, stemmed , stringed, kosher salt plus more and
    13 More
    sugar snap peas, stemmed , stringed, kosher salt plus more, grated parmesan, divided, tablespoona champagne vinegar, fresh lime juice, dijon mustard, freshly ground black pepper plus more for seasoning, sunflower oil, tablespoona extra-virgin olive oil, red belgian endive or small treviso radicchio spears, yellow belgian endive spears, chopped flat-leaf parsley, sliced chives, chopped chervil, chopped tarragon
    15 ingredients
  • Arugula Salad With Lemon Tarragon Vinny Arugula Salad With Lemon Tarragon Vinny
    salad, arugula, fresh ear of corn , cut off the cob and
    10 More
    salad, arugula, fresh ear of corn , cut off the cob, sliced macadamia nuts , almonds or cashews, if making this dish in the winter , you can use a more firm lettuce like frisee(curly endive) and use pomegranate seeds instead of the corn., lemon and tarragon dressing, fresh lemon juice, olive oil, kosher salt, black pepper, garlic, minced, fresh tarragon, roughly chopped ., red pepper flakes (or more if you like spice like i do).
    13 ingredients
  • Endive, Blood Orange and Hazelnut Salad Endive, Blood Orange and Hazelnut Salad
    blood oranges, heads belgian endive , torn into bite size and
    4 More
    blood oranges, heads belgian endive , torn into bite size, watercress , torn into sprigs, red pepper, seeded and sliced into thin rings, plain yogurt or 4 oz greek yogurt, hazelnuts, toasted and skins rubbed off, chopped
    10 min, 6 ingredients
  • Endive Salad with Pancetta Endive Salad with Pancetta
    pancetta or other bacon, chopped, shallot, finely chopped and
    10 More
    pancetta or other bacon, chopped, shallot, finely chopped, mirin (rice wine), sherry wine vinegar, canola oil or olive oil, heads belgian endive , julienne-sliced, stalks celery , julienne-sliced, red delicious apple, diced, fresh mushrooms, quartered, fresh lemon juice, head belgian endive, separated into leaves, crumbled blue cheese (we tested with maytag)
    12 ingredients
  • Veggie-Bulgur Salad with Citrus Dressing Veggie-Bulgur Salad with Citrus Dressing
    salad, bulgur, water, broccoli florets, shredded carrots and
    10 More
    salad, bulgur, water, broccoli florets, shredded carrots, diced celery, red onion, halved and thinly sliced, dressing, fresh lemon juice, organic extra virgin olive oil, grated orange zest, orange juice, garlic clove, crushed through a press, salt, cayenne pepper
    15 ingredients
  • Mixed Greens, Oranges, and Endive with Orange Vinaigrette Mixed Greens, Oranges, and Endive with Orange Vinaigrette
    orange juice, white wine vinegar, grated orange peel, salt and
    4 More
    orange juice, white wine vinegar, grated orange peel, salt, olive oil, navel oranges, head of belgian endive , halved lengthwise, cut lengthwise into thin strips
    8 ingredients




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