1902 orange cups Recipes

mashed sweet potatoes, butter, salt, orange juice, oranges, marshmallows, quartered

orange juice or 1 cup other fruit juice, heavy cream, sugar, drop vanilla extract, ice-pop sticks

jell-o brand orange flavor gelatin, boiling water, vanilla ice cream, softened

fresh strawberries, unflavored gelatin, cool water, boiling water, frozen orange juice concentrate, undiluted, low-fat milk, vanilla extract, sugar (optional)

simply potatoes traditional mashed potatoes, milk, edamame, corn, tomatoes, black sesame seed, mandarin oranges, alfredo sauce, goat cheese, fresh carrot, chopped, salt, black pepper

oranges, peeled and separated, crushed ice, water, milk (whatever % you have available), powdered coffee creamer, sugar or 1/4 cup substitute

cake flour (8 oz = 225 g), sugar (10.5 oz = 300 g), baking powder (10 g), salt (3.5 g), liquid cup safflower oil (3.75 oz = 108 g), eggs, separated + 3 additional whites (yolks: 1/2 liquid cup = 4.5 oz = 130 g; whites: 1 1/4 liquid cups = 10.5 oz = 300 grams ), liquid cup orange juice, freshly squeezed (6.25 oz = 182 g), grated orange zest (12 g), vanilla (4 g), cream of tartar (4 g)

butter, onion (1 cup), arborio rice, water or 3 cups hot chicken broth, adding more if needed, orange juice, orange zest, saffron thread , optional will enhance a pretty color and fragrance, chipotle chile in adobo (use sauce taste), asiago cheese, 1/2 cup grated, fresh parsley, 1/4 cup chopped

orange flavored yogurt or 1 cup peach yogurt, canned mandarin oranges, marshmallow, banana, sliced on top

oranges, red apple, diced celery, mayonnaise, salt, sugar, walnut or pecan halves

orange juice, vegetable broth or 1 cup chicken broth, pearl barley, dried currant, dried apricot , cut into strips, chopped pitted dates, tart apple, peeled, cored, and chopped, chopped pecans

orange jell-o, light corn syrup, butter, trix cereal (or another favorite ) or 4 cups alpha-bits cereal (or another favorite)

orange , pared and sectioned, grapefruit , pared and sectioned, crisp salad green, currant jelly or 1/4 cup cranberry jelly, oil -and-vinegar dressing, maraschino cherries

oranges, red onion, black olives, watercress leaves or 3 cups baby spinach leaves, mint leaf, almonds, extra virgin olive oil, white wine vinegar, honey, salt, pepper

orange juice, crushed pineapple, drained, low-fat vanilla yogurt

butter or margarine 1 cup milk or yogart, flour pour on liquid, sugar 1 cup sugar, ts baking powder 1 cup orange juice, grated rind of 2 oranges 3 tb lemon juice, ts baking soda 4 tb rum, grated rind of 1 lemon grand marnier icing, ts salt 1/3 cup butter or margarine, eggs 1 tb grated orange rind, chopped walnuts, instructions, cream butter ; gradually add sugar and beat until light. add fruit rinds; add eggs 1 at a time, beating thoroughly after each. add sifted dry ingredients alternately with buttermilk, beating after each addition until smooth. fold in nuts. pour into greased 9 or 10-inch 2-quart tube pan. bake at 350 degrees for 1 hour. strain fruit juices into saucepan. add sugar and rum; bring to boil. pour slowly over hot cake in pan. if all liquid is not absorbed, pour remainder on later., bring butter to room temperature. mix all ingredients, adding enough grand marnier to make a spreading consistency. spread on cooled cake.

oranges, unbleached cane sugar, vegan dry red wine , of choice, orange juice, white grape juice or 1/2 cup apple juice, cointreau liqueur or 1/2 cup other orange flavored liqueur, ice

dried ancho chile powder or 1 tsp mild chili powder, ground cumin, sea salt, divided, olive oil or 1 tsp vegetable oil, boneless skinless chicken breast, rinsed and patted dry, pounded 1/2-inch thick, navel oranges , juice of or 1/3 cup orange juice, pure maple syrup or 2 tbsp corn syrup, chopped chipotle chile in adobo, orange zest, cooked white rice or 2 cups brown rice, chopped cilantro leaf