Frosty Orange Cups Recipe

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Frosty Orange Cups
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Ingredients:

Directions:

  1. Dissolve 1 package Jell-O Orange gelatin in 1 cup boiling water.
  2. Gradually add 2 cups softened vanilla ice cream, stirring with wire whisk until well blended.
  3. Spoon evenly into 4 dessert cups; refrigerate 20 minutes or until chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 280.32 Kcal (1174 kJ)
Calories from fat 117.12 Kcal
% Daily Value*
Total Fat 13.01g 20%
Cholesterol 52.05mg 17%
Sodium 326.17mg 14%
Potassium 235.42mg 5%
Total Carbs 28.39g 9%
Sugars 24.84g 99%
Dietary Fiber 1.18g 5%
Protein 8.28g 17%
Vitamin C 1.2mg 2%
Calcium 157.3mg 16%
Amount Per 100 g
Calories 151.82 Kcal (636 kJ)
Calories from fat 63.43 Kcal
% Daily Value*
Total Fat 7.05g 20%
Cholesterol 28.19mg 17%
Sodium 176.65mg 14%
Potassium 127.5mg 5%
Total Carbs 15.38g 9%
Sugars 13.46g 99%
Dietary Fiber 0.64g 5%
Protein 4.48g 17%
Vitamin C 0.6mg 2%
Calcium 85.2mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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