1161 orange cream icing Recipes

  • Orange Cream Smoothie
    fat free half-and-half (such as land o lakes) and
    6 More
    fat free half-and-half (such as land o lakes), cubes ice cubes, milk, frozen orange juice concentrate, vanilla extract, scoop vanilla flavored whey protein powder, orange-flavored fish oil
    10 min, 7 ingredients
  • Orange Cream Parfaits
    oreo double stuff cookies, divided, orange jell-o and
    3 More
    oreo double stuff cookies, divided, orange jell-o, boiling water, vanilla ice cream, softened, cool whip, thawed (for garnish )
    15 min, 5 ingredients
  • Orange Cream Milk Punch
    vanilla ice cream, orange sherbet and
    2 More
    vanilla ice cream, orange sherbet, lemon-lime flavored carbonated beverage, cold milk
    10 min, 4 ingredients
  • Orange Marmalade Mousse
    whole oranges, orange marmalade, double cream, icing sugar
    30 min, 4 ingredients
  • Orange Cream Freezer Dessert
    graham cracker crumbs, sugar, butter, melted and
    2 More
    graham cracker crumbs, sugar, butter, melted, good vanilla ice cream, softened, frozen orange juice concentrate, thawed
    20 min, 5 ingredients
  • Angel Cake with Strawberries & Citrus Cream
    cream, icing sugar, grated orange zest, grated lemon zest and
    4 More
    cream, icing sugar, grated orange zest, grated lemon zest, vanilla extract, angel food cake, each 3/4-inch (2 cm) thick, sliced strawberries, orange zest (optional)
    19 min, 8 ingredients
  • Orange Syllabub
    white wine, freshly squeezed orange juice, icing sugar and
    2 More
    white wine, freshly squeezed orange juice, icing sugar, whipping cream, reddi-wip topping
    5 min, 5 ingredients
  • Easy Orange Cream Slush
    orange juice, milk, white sugar, ice cubes
    5 min, 4 ingredients
  • Orange-Chocolate Ice Cream Sauce
    white sugar, cocoa and
    5 More
    white sugar, cocoa, milk (use water if you want to cut down the dairy and/or the calories), bittersweet chocolate or 2 oz semisweet chocolate, coarsely chopped, unsalted butter, orange liqueur, vanilla extract
    15 min, 7 ingredients
  • Orange Vanilla Cream Float
    orange juice, vanilla extract and
    3 More
    orange juice, vanilla extract, scoop vanilla ice cream , plus (4 oz), vanilla ice cream, seltzer water
    5 min, 5 ingredients
  • Frosted Orange
    scoops softened vanilla ice cream, ice-cold milk and
    2 More
    scoops softened vanilla ice cream, ice-cold milk, ice-cold orange juice, heaping tbsp softened frozen orange juice concentrate
    4 ingredients
  • Orange Cream Dessert Orange Cream Dessert
    cream-filled chocolate sandwich cookie crumbs and
    4 More
    cream-filled chocolate sandwich cookie crumbs, butter, melted, orange or lime gelatin, boiling water, vanilla ice cream, softened
    15 min, 5 ingredients
  • Orange Cream Freezer Dessert Orange Cream Freezer Dessert
    graham cracker crumbs, sugar, butter, melted and
    2 More
    graham cracker crumbs, sugar, butter, melted, vanilla ice cream, softened, frozen orange juice concentrate, thawed
    15 min, 5 ingredients
  • Vintage Cake Icing Recipes 1889 - 1929 Vintage Cake Icing Recipes 1889 - 1929
    these vintage cake icing recipes are taken from mom s old... and
    31 More
    these vintage cake icing recipes are taken from mom s old recipe scrapbooks , circa 1929. mom often used these easy cake frosting recipes to decorate cakes for birthdays and everyday use., seven minute icing recipe, egg white , 3/4 cups white sugar, 1 tbsp corn syrup, 1/4 tsp cream of tartar, 3 tbsp water, 1/2 tsp vanilla. combine all ingredients, except flavoring, in top of double boiler and beat; place over rapidly boiling water and beat 7 minutes or until frosting is fluffy and will hold shape; remove from stove, add flavor and beat 1 minute longer; spread immediately., easy vanilla icing recipe, butter , 1-1/2 cups icing sugar, 1-1/2 tbsp milk, 1/2 tsp vanilla; beat., vanilla butter cream icing recipe, butter , 1/2 tsp salt, 2 tsp vanilla, 3 cups icing sugar, 1/4 cup milk. combine all ingredients and mix., butterscotch icing recipe, in a saucepan combine 3 tbsp butter , 3 tbsp milk, 1/2 cup dark brown sugar. heat till dissolved, beat in 1-2/3 cups icing sugar and 1/2 tsp vanilla; beat till creamy., icing recipes, these old-fashioned , homemade icing recipes are taken from the white house cook book by hugo ziemann, steward of the white house, and mrs. f. litre. gillette, a celebrated 19th-century cookbook author, published by the saalfield publishing company, new york, in 1913., cake frosting tips, in the first place , the eggs should be cold, and the platter on which they are to be beaten also cold. allow, for the white of 1 egg, 1 small teacupful of powdered sugar. break the eggs and throw a small handful of the sugar on them as soon as you begin beating; keep adding it at intervals until it is all used up. the eggs must not be beaten until the sugar has been added in this way, which gives a smooth, tender frosting, and 1 that will dry much sooner than the old way., spread with a broad knife evenly over the cake, and if it seems too thin, beat in a little more sugar. cover the cake with two coats, the second after the first has become dry, or nearly so. if the icing gets too dry or stiff before the last coat is needed, it can be thinned sufficiently with a little water, enough to make it work smoothly., a little lemon juice , or half a teaspoonful of tartaric acid, added to the frosting while being beaten, makes it white and more frothy., flavors mostly used are lemon , vanilla, almond, rose, chocolate, and orange., if you wish to ornament with figures or flowers, make up rather more icing, keep about 1-third out until that on the cake is dried; then, with a clean glass syringe, apply it in such forms as you desire and dry as before; what you keep out to ornament with may be tinted pink with cochineal , blue with indigo, yellow with saffron or the grated rind off an orange strained through a cloth, green with spinach juice and brown with chocolate, purple with cochineal and indigo. strawberry, or currant and cranberry juices color a delicate pink., cake in a cool oven with the door open to dry, or in a draught in an open window., almond frosting (marzipan icing recipe), whites of three eggs, beaten up with three cups of fine, white sugar. blanch a lb of sweet almonds, lb them in a mortar with a little sugar, until a fine paste, then add the whites of eggs, sugar and vanilla extract. lb a few minutes to thoroughly mix. cover the cake with a very thick coating of this, set in a cool oven to dry, afterwards cover with a plain icing., chocolate frosting, whites of four eggs , three cups of powdered sugar and nearly a cup of grated chocolate. beat the whites a very little, they must not become white, stir in the chocolate, then put in the sugar gradually, beating to mix it well., plain chocolate icing, put into a shallow pan four tablespoonfuls of scraped chocolate , and place it where it will melt gradually, but not scorch; when melted, stir in three tablespoonfuls of milk or cream and 1 of water; mix all well together, and add 1 scant teacupful of sugar; boil about five minutes, and while hot, and when the cakes are nearly cold, spread some evenly over the surface of 1 of the cakes; put a second 1 on top, alternating the mixture and cakes; then cover top and sides, and set in a warm oven to harden., all who have tried recipe after recipe , vainly hoping to find 1 where the chocolate sticks to the cake and not to the fingers, will appreciate the above. in making those most palatable of cakes, chocolate eclairs, the recipe just given will be found very satisfactory., tutti frutti icing, mix with boiled icing 1 oz each of chopped citron , candied cherries, seedless raisins, candied pineapple, and blanched almonds., sugar icing, extra-refined sugar add 1 oz of fine white starch ; lb finely together and then sift them through gauze; then beat the whites of three eggs to a froth. the secret of success is to beat the eggs long enough, and always 1 way; add the powdered sugar by degrees, or it will spoil the froth of the eggs. when all the sugar is stirred in continue the whipping for half an hour longer, adding more sugar if the ice is too thin., take a little of the icing and lay it aside for ornamenting afterward. when the cake comes out of the oven, spread the sugar icing smoothly over it with a knife and dry it at once in a cool oven., ornament the cake with it, make a cone of stiff writing paper and squeeze the colored icing through it, so as to form leaves, beading or letters, as the case may be. it requires nicety and care to do it with success.
    15 min, 32 ingredients
  • Chocolate Orange Squares Chocolate Orange Squares
    butter or 1/2 cup hard margarine, softened and
    11 More
    butter or 1/2 cup hard margarine, softened, cream cheese, softened, icing sugar, egg, grated orange rind, vanilla, all-purpose flour, salt, semi-sweet chocolate chips, cream cheese, frozen concentrated orange juice, icing sugar
    50 min, 12 ingredients
  • Orange Ice Cream Gelatin Mold Orange Ice Cream Gelatin Mold
    orange gelatin, water, vanilla ice cream, mandarin oranges
    4 ingredients
  • Spiked Orange Smoothie Spiked Orange Smoothie
    frozen orange juice concentrate and
    6 More
    frozen orange juice concentrate, sugar-free , fat-free vanilla pudding mix (recommended: jell-o), orange cream yogurt (recommended : yoplait orange creme), lowfat milk, vanilla flavored vodka, orange flavored liqueur, ice cubes
    5 min, 7 ingredients
  • Orange Ice Cream Pie Orange Ice Cream Pie
    orange breakfast drink mix, warm water and
    3 More
    orange breakfast drink mix, warm water, vanilla ice cream, softened, graham cracker crust (8 or 9 inches)
    10 min, 5 ingredients




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