128 orange cream cointreau Recipes

punnets fresh strawberries, icing sugar, fresh ground black pepper, mint, oranges, caster sugar, double cream or 300 ml whipping cream, balsamic vinegar, cointreau liqueur

mussels, olive oil, unsalted butter, garlic cloves, crushed, chilies , deseeded and diced, onion, diced, cointreau liqueur, white wine, orange , juice and zest of, heavy cream, chives, to serve

zest of 1 orange lightly crystallized, double cream, dark chocolate, chopped or in pellet form, orange blosson oil, cointreau, oranges, sugar, water, dark chocolate, chopped or in pellet form for dipping

lime juice, tequila, orange liqueur (recommended -- cointreau or triple sec), powdered sugar, heavy cream

cake flour, cake flour (about 1 1/4 cups), baking powder, salt, granulated sugar, butter, softened, vanilla extract, egg, low-fat milk, egg whites, granulated sugar, granulated sugar, cornstarch, salt, low-fat milk, egg substitute, butter, vanilla extract, dark chocolate, low-fat milk, powdered sugar, cointreau (orange-flavored liqueur)

ice, crushed, vodka, blue curacao, whipping cream, vanilla-flavored syrup , like torani, fresh orange juice, cointreau liqueur

all-purpose flour, salt, baking powder, butter, sugar, eggs, vanilla, orange marmalade, cointreau liqueur, almond paste, sugar, butter, eggs, flour, lemon zest, heavy cream, vanilla, egg whites, egg yolks, sugar, vanilla, gelatin, cold water, dozen ladyfingers, blueberries, raspberries, strawberry, strawberry glaze

and a 1/2 tbsp orange liqueur , grand marnier or cointreau, strong black coffee, maya gold chocolate (green & blacks ), eggs, separated, caster sugar, light cream cheese, fat greek yoghurt, cocoa powder, plus extra to dust, sponge fingers, halved

bananas, sugar (white christal), orange liqueur (cointreau liqueur), lemon (juice of), pistachios (plain , not salted)

chilled whipping cream, cointreau or other orange liqueur, powdered sugar, irish cream liqueur, irish whiskey, brandy, strong hot coffee, grated orange peel

graham cracker crumbs, ground pecans, butter, melted, white chocolate, coarsely chopped, cream cheese, softened, sour cream, eggs, vanilla extract, mandarin oranges, undrained, cointreau liqueur, orange juice, cornstarch, cornstarch

duck, salted butter, melted, cider, cooking apples, peeled,cored and sliced, orange liqueur (such as triple sec or cointreau), cream, salt and pepper

seedless grapes, stems removed, washed, drained, sour cream, dark brown sugar, ground cinnamon, grand marnier , cointreau or 2 -4 tbsp other orange-flavored liqueur

lime juice, tequila, orange liqueur (recommended : cointreau or triple sec), powdered sugar, heavy cream

strawberries - cleaned, hulled and sliced, red wine, sugar, water, oranges, sliced into rounds, cointreau, scoops vanilla ice cream

butter or margarine, sugar, orange, lime, cointreau or triple sec, mango, peeled and cubed, tequila, coconut ice cream

vanilla cookie crumbs, sugar, unsalted butter, melted, whole-milk ricotta, cream cheese, at room temp ., sugar, flour, salt, egg yolks, orange flavored liqueur such as grand marnier or cointreau

unsalted butter, at room temperature, plus more for the pan, superfine sugar, bittersweet chocolate, all-purpose flour, eggs, separated, granulated sugar, water, best-quality apricot jam, cointreau liqueur or 1/4 cup orange liqueur, cream , for serving