86919 orange chiffon cake orange filling Recipes

chiffon cake, tangerines or 3 navel oranges, cake flour, baking powder, salt, sugar, vegetable oil, eggs separated, egg whites, cream of tartar, tangerine glaze, tangerines or 1 navel orange, confectioners sugar, vanilla extract

cake flour (not self-rising), sugar, double-acting baking powder, salt, vegetable oil, egg yolks, fresh orange juice, freshly grated orange zest, vanilla, egg whites, cream of tartar, well-chilled heavy cream, grand marnier or other orange-flavored liqueur, freshly grated orange zest, sugar, orange-flower water (available at specialty foods shops), or to taste, if desired, candied mimosa balls and candied violets (both available at specialty foods shops) for garnish if desired, fresh orange sections , membranes discarded, for garnish if desired

cake flour, white sugar, baking powder, salt, egg yolks, vegetable oil, orange juice, orange zest, vanilla extract, egg whites, cream of tartar

cake flour (8 oz = 225 g), sugar (10.5 oz = 300 g), baking powder (10 g), salt (3.5 g), liquid cup safflower oil (3.75 oz = 108 g), eggs, separated + 3 additional whites (yolks: 1/2 liquid cup = 4.5 oz = 130 g; whites: 1 1/4 liquid cups = 10.5 oz = 300 grams ), liquid cup orange juice, freshly squeezed (6.25 oz = 182 g), grated orange zest (12 g), vanilla (4 g), cream of tartar (4 g)

oranges, egg whites, sugar, flour, baking powder, salt, milk, cooking oil, egg yolks, orange peel, sugar, cornstarch, orange juice, whipping cream

cake flour, white sugar, baking powder, salt, vegetable oil, egg yolks, cold water, vanilla extract, lemon extract, egg whites, cream of tartar, recipe williamsburg butter frosting

cake flour, cake flour (7 1/2 oz), sugar, divided, baking powder, salt, canola oil, fresh lemon juice (about three lemons), lemon extract, water, grated lemon rind, egg yolks, egg whites, cream of tartar, lemon curd (use for filling ), frosting (your prefrence , i use homemade buttercream with grated lemon rind), fresh mint sprig, for garnish (optional), fresh lemon wedge, for garnish (optional), fresh blueberries, for garnish (optional)

cake, tangerines or 3 navel oranges, cake flour, baking powder, salt, granulated sugar, vegetable oil, eggs, separated, egg whites, cream of tartar, glaze, tangerines or 1 navel orange, sugar, vanilla extract, candy daffodils, yellow fruit chews (depending on size), such as laffy taffy or starburst, green fruit chews , such as laffy taffy or tootsie roll, orange spice drops, white nonpareils

cake flour, baking powder, salt, white sugar, vegetable oil, egg yolks, water, lemon zest, egg whites, cream of tartar, white sugar, heavy whipping cream, lemon pie filling, lemon

cake flour, baking powder, salt, white sugar, vegetable oil, egg yolks, water, lemon , zest of (about 1 ), egg whites, cream of tartar, white sugar, cool whip, lemon flavor instant pudding and pie filling, lemons

cake flour , sifted, sugar, baking powder, salt, oil , wesson s, egg yolks, water, cold, vanilla, lemon zest, banana , sieved very ripe s (used 1 large very ripe ), egg white , 4 of them, cream of tartar, heavy cream, vanilla, powdered sugar

cake flour, sugar, baking powder, salt, vegetable oil, eggs, separated, fresh orange juice, orange zest, cream of tartar, lemon-orange buttercream frosting, garnishes: edible flowers , kumquat slices

cake flour (not self-rising), granulated sugar, baking powder, salt, eggs, canola oil, fresh orange juice, grated fresh orange zest, grated fresh lemon zest, vanilla, cream of tartar, sugar for sprinkling, citrus syrup

all-purpose flour (spooned and leveled), baking powder, salt, sugar, vegetable oil, eggs, separated, grated orange zest, fresh orange juice (from 2-3 navel or valencia oranges), cream of tartar, heavy cream, sugar, pure vanilla extract, orange , zest of, sugar , plus, sugar, water

cake flour, baking powder, salt, sugar, vegetable oil, eggs, separated, orange juice, grated orange rind, cream of tartar

biscuit, self-rising flour, sugar, teasp. finely grated orange rind, whipping cream, orange filling, butter, teasp. all-purpose flour, orange juice, teasp. finely grated orange rind, sugar

banana orange chiffon cake ingredients, cake flour, sugar, baking powder, salt, corn oil, eggs -- separated, sieved ripe bananas (2 lg.), grated orange rind, orange juice, cream of tartar, orange frosting, butter, light corn syrup, grated orange rind, sugar, orange juice

flour, sugar, baking powder, salt, canola oil, egg yolks, fresh orange juice, water, grated orange zest, vanilla, egg whites, room temperature, cream of tartar, butter, room temperature, salt, orange , zest of, grated, orange extract (optional), icing sugar, drop orange food coloring (optional)