131245 orange carrot soup hong bak tchang tong Recipes

carrot, peeled and shredded, orange juice, lemon juice, salt and pepper

carrots , cut into 2 inch chiunks on the bias, honey, sherry wine vinegar, whole cumin seed, toasted, extra virgin olive oil, kosher salt, fresh ground black pepper, extra virgin olive oil, orange , juice and zest of, honey, sherry wine vinegar, mint (leaves only ), shallot, thinly sliced (can sub red onion), almonds, kosher salt, feta cheese, crumbled to serve, orange zest, to serve, olive oil, to serve

carrots, radishes (or 4-inch piece daikon radish), handful fresh mint leaves, handful fresh cilantro leaves, navel oranges, ground cinnamon, sugar, lemon, juiced, orange flower water, kosher salt

carrots , cut into 1/2-inch slices, butter, softened, jellied cranberry sauce, orange peel strip (1 to 3 inches), brown sugar, salt

orange juice, soy sauce, garlic, chopped, grated orange zest, ground ginger, red pepper flakes (optional), vegetable oil, skinless, boneless chicken breast halves, thinly sliced, chicken broth, cornstarch, frozen stir-fry vegetables, sugar snap peas, broccoli florets, sliced carrot

olive oil, sliced leeks (white part only ), white onion, diced (about 1 cup), organic carrots, chopped, vegetable stock, chopped fresh lemongrass (or 2 tsp dried , tied in a piece of cheesecloth), minced fresh ginger, fresh carrot juice, light sour cream, plus 4 tsp for garnish, coarsely ground black pepper, chopped chives

baby carrots (or 2 lbs peeled and sliced carrots), peeled diced potatoes (about 1 large potato), apples, peeled, cored and sliced, chopped white onion, celery rib, chopped, apple juice, white wine (or use another 1/2 cup apple juice or white grape juice), vegetable broth (or chicken broth), salt , to taste, pepper, thyme, tarragon, ground nutmeg, brown sugar, shredded extra-sharp cheddar cheese, light sour cream

potatoes, diced or 4 cups diced potatoes, carrots, diced or 4 cups diced carrots, cheez whiz, to taste (cheese spread ), cereal cream (to taste), fresh dill

olive oil, yellow onions, chopped, russet potatoes, peeled and chopped, carrots or 15 medium , scrubbed, tops cut off, and chopped, garlic clove, pressed, dried thyme, dried marjoram, water or 4 -6 cups chicken broth, as needed, honey, nutmeg, freshly grated, sea salt , to taste, fresh ground black pepper , to taste

fennel bulbs, sliced (about 4 cups), chopped onion, sliced carrot (2-3 carrots), olive oil, chicken broth (vegetable broth can be used to make this vegetarian), cracked black pepper

butter, orange juice, molasses, ground ginger, orange zest, carrot, peeled and sliced

ground beef, browned and drained, onion, chopped, carrots, grated, cream of celery soup, garlic salt, sugar, celery, chopped, green pepper, chopped, tomato juice, water, dried marjoram, salt

carrot slices, half-and-half, heavy cream, vanilla bean , split lengthwise, wide strips orange rind, cinnamon stick, egg yolks, sugar

carrots, prunes, orange juice, granulated sugar, butter melted, grated lemon zest, grated fresh ginger root

carrots, scraped and cut into 1/4-inch-thick slices, fat-free , less-sodium chicken broth, frozen orange juice concentrate, ground ginger

carrots, scraped and cut into 1/4-inch-thick slices, canned no-salt-added chicken broth, undiluted, frozen orange juice concentrate, thawed and undiluted, sugar, ground ginger

carrots, diagonally sliced, fresh orange juice, fresh lime juice, butter or margarine, salt, honey, minced fresh ginger, grated orange rind, grated lime rind

ground turkey or beef, chopped onion, condensed cream of celery soup, undiluted, tomato juice, shredded carrots, water, bay leaf, sugar, dried marjoram, salt, garlic powder, pepper