95 orange caramel sauce Recipes

fresh orange juice, grated lemon rind, fresh lemon juice, grated lime rind, dried thyme, egg whites, cubed french bread, petite creme cheese or brie cheese, sugar, passionfruit puree, fresh orange juice, fresh thyme sprigs (optional)

whole graham crackers, broken, sugar, unsalted butter, melted, cream cheese, room temperature, sugar, eggs, orange liqueur, grated orange peel, vanilla extract, caramel-orange sauce

olive oil, pork tenderloins, red onion, thinly sliced, pace picante sauce, orange marmalade, grated orange zest

navel oranges (preferably cara cara), divided, sugar, divided, water, unsalted butter, coarse kosher salt

navel oranges, divided (preferably cara cara), sugar, divided, water, unsalted butter, coarse kosher salt

light brown sugar, butter, heavy whipping cream, orange liqueur

sugar, fresh lemon juice, juice from 1 orange, eggs, heavy cream

salmon fillet, salt and freshly ground black pepper, five-spice powder, ginger, crushed, chopped garlic, chopped red onion, peanut oil, adzuki beans soaked overnight, chicken stock, rice vinegar, orange juice, lime leaf, red pepper flakes, mirin, shredded daikon, shredded carrot, lemon, mirin, peanut oil, julienned carrots, julienned shiitake mushrooms, julienned snow peas, julienned cabbage, bean sprouts, chopped ginger, chopped garlic, bias cut scallions, sesame oil, tamari sauce, egg roll wrappers, egg wash, canola oil, for frying, sugar, water, fish stock, tamari sauce, lime juice

pitted dates, chopped, baking soda, boiling water, butter, softened, brown sugar, eggs, lightly beaten, vanilla essence, self raising flour, cinnamon, grated orange, caramel sauce, brown sugar, pure cream, butter, chopped

butter, brown sugar or 100 g white jaggery, peeled bananas, oranges , juice of, lime , juice of

juice oranges, lemon, halved, water, granulated sugar, firm-ripe anjou pears, granulated sugar, light brown sugar, heavy cream, cardamom pods, fennel seeds, black peppercorns, cinnamon sticks, chopped toasted almonds or hazelnuts

rhubarb, white sugar, corn syrup, brown sugar, blood orange juice

butter, at room temperature, brown sugar, generous pinch ground cinnamon, comice or anjou pear, navel orange, halved

dried tart cherries, orange-flavored liqueur, butter, ground cinnamon, bosc pears, peeled ,halved lengthwise,and cored, light brown sugar, granulated sugar, light corn syrup, heavy cream, salt

melted butter , for brushing ramekins, sugar , for coating ramekins, semisweet chocolate, chopped into small pieces, butter, eggs, separated, orange liqueur (recommended : grand marnier), vanilla extract, cream of tartar, sugar, sugar, for garnish, black walnut caramel sauce , recipe follows

walnuts, pecans, light brown sugar, unsalted butter, melted, semisweet chocolate, egg whites, sugar, pure vanilla extract, cold heavy cream, coffee-flavored liqueur (recommended : kahlua or tia maria), recipe clear orange-caramel sauce , recipe follows

caramel candies, chopped, cream (light , whipping), pecan halves, chopped, coconut, flaked (desiccated), rum or 1 tbsp brandy (optional), smooth ricotta cheese, sugar (icing ), orange juice, orange zest, finely chopped, plain flour, baking powder, bicarbonate of soda, salt, buttermilk, butter, eggs, whites and yolks separated, vanilla essence, caster sugar (superfine sugar), bananas, peeled and sliced

six oz salmon fillets, fresh ginger, peeled, szechuan peppercorns (may substitute black peppercorns), cilantro, granulated sugar, black pepper, coarsely ground, peanut oil, soy sauce, orange juice