Roasted Rhubarb Confit With Caramel Sauce Recipe

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Roasted Rhubarb Confit With Caramel Sauce
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Ingredients:

  • 4 cups rhubarb
  • 1/4 cup white sugar
  • 1/4 cup corn syrup
  • 1/4 cup brown sugar

Directions:

  1. Preheat oven to 350.
  2. Cut rhubarb into 1 slices.
  3. Butter an oven-proof dish. Toss rhubarb with white sugar and place in baking dish in a single layer. Roast rhubarb for 20 to 25 minutes or until tender.
  4. Combine syrup, brown sugar and orange juice in a small pot. Bring to boil over medium heat and simmer for 10 minutes or until mixture thickens.
  5. Remove from heat, cool a little and pour over rhubarb and toss gently to combine. Serve warm in glass dishes with ice cream or over slices of pound cake. Serves 4.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 172.65 Kcal (723 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 40.81mg 2%
Potassium 409.82mg 9%
Total Carbs 44.62g 15%
Sugars 39.14g 157%
Dietary Fiber 2.44g 10%
Protein 1.38g 3%
Vitamin C 17.5mg 29%
Iron 0.1mg 1%
Calcium 121.8mg 12%
Amount Per 100 g
Calories 96.32 Kcal (403 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 22.77mg 2%
Potassium 228.63mg 9%
Total Carbs 24.89g 15%
Sugars 21.83g 157%
Dietary Fiber 1.36g 10%
Protein 0.77g 3%
Vitamin C 9.8mg 29%
Iron 0.1mg 1%
Calcium 68mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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