Directions:
- Preheat oven to 350.
- Cut rhubarb into 1 slices.
- Butter an oven-proof dish. Toss rhubarb with white sugar and place in baking dish in a single layer. Roast rhubarb for 20 to 25 minutes or until tender.
- Combine syrup, brown sugar and orange juice in a small pot. Bring to boil over medium heat and simmer for 10 minutes or until mixture thickens.
- Remove from heat, cool a little and pour over rhubarb and toss gently to combine. Serve warm in glass dishes with ice cream or over slices of pound cake. Serves 4.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.65 Kcal (723 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 40.81mg | 2% | |
| Potassium | 409.82mg | 9% | |
| Total Carbs | 44.62g | 15% | |
| Sugars | 39.14g | 157% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 1.38g | 3% | |
| Vitamin C | 17.5mg | 29% | |
| Iron | 0.1mg | 1% | |
| Calcium | 121.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 96.32 Kcal (403 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 22.77mg | 2% | |
| Potassium | 228.63mg | 9% | |
| Total Carbs | 24.89g | 15% | |
| Sugars | 21.83g | 157% | |
| Dietary Fiber | 1.36g | 10% | |
| Protein | 0.77g | 3% | |
| Vitamin C | 9.8mg | 29% | |
| Iron | 0.1mg | 1% | |
| Calcium | 68mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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