429 orange cake orange cream cheese Recipes

crescent roll dough, cream cheese, softened, powdered sugar, egg yolk, vanilla extract (or almond extract), peach pie filling (or cherry, apple or blueberry pie filling), powdered sugar, milk (or orange juice)

orange, chopped dried apricot, plain flour, ground cinnamon, ground ginger, allspice, baking soda, brown sugar, grated carrot, chopped pecans, eggs, sunflower oil (or canola), grand marnier, cream cheese, sugar, pecan halves, to decorate (optional)

cranberry-ambrosia filling, sour cream cake layers (using 9-inch round cakepans), cream cheese frosting, sugared pecans, sweetened flaked coconut, garnishes: fresh mint sprigs, cranberries, and orange rind strips

butter (1 1/2 sticks), granulated sugar (about 1/2 cup minus 1 tbsp), egg, table salt, grated orange zest, orange oil (optional), cake flour ( = 2 cups minus 1 tbsp, all-purpose = 2 cups) or 9 oz all-purpose flour ( = 2 cups minus 1 tbsp, all-purpose = 2 cups), cream cheese, softened, sugar (about 3/4 cup unsifted), freshly grated ginger, table salt, dried cranberries, orange juice, granulated sugar (about 1/2 cup plus 1 tbsp), table salt, heavy cream, granulated sugar, orange juice, grated orange zest

fresh lemon juice, unflavored gelatin, sugar, orange juice, egg yolks, grated orange peel, grated lemon peel, unsalted butter, cut into 1/2-inch cubes, cake flour, sugar, baking powder, salt, vegetable oil, egg yolks, sour cream, whole milk, grated orange peel, vanilla extract, egg whites, cream cheese, room temperature, unsalted butter, room temperature, powdered sugar

eggs, separated, vanilla extract, white sugar, divided, cream of tartar, salt, cake flour, orange liqueur, water, white sugar, sugar for dusting, ricotta cheese, cream cheese, sugar, vanilla extract, ground cinnamon, semi-sweet chocolate chips, heavy whipping cream, sugar, orange liqueur, vanilla extract, chopped pistachio nuts, white sugar, semi-sweet chocolate chips

eggs, separated, vanilla extract, white sugar, divided, cream of tartar, salt, cake flour, orange liqueur, water, white sugar, sugar , for dusting, ricotta cheese, cream cheese, sugar, vanilla extract, ground cinnamon, semisweet mini chocolate chips, heavy whipping cream, sugar, orange liqueur, vanilla extract, chopped pistachio nut, white sugar, semisweet mini chocolate chips

sliced strawberries, sugar, divided, milk, cream cheese, softened, angel food cake, triple sec (orange-flavored liqueur) or 3 tbsp orange juice, divided, whipping cream, whipped very firm with 2 tbsp sugar, sliced almonds

chocolate cake mix (or cake of your choice), cream cheese or 2 (12 oz) containers vanilla frosting, made orange, orange food coloring (i used red and yellow gel coloring to make ), ready-to-use green decorating icing

yellow cake mix (regular size), eggs, orange juice, canola oil, fresh blueberries, grated lemon peel, grated orange peel, cream cheese, softened, butter, softened, sugar, orange juice, grated orange peel, grated lemon peel

butter, softened, sugar, vanilla extract, cake flour, divided, baking powder, salt, milk, fresh or frozen cranberries, cream cheese, softened, butter, softened, sugar, tangerine or orange juice, grated tangerine or orange peel, toppings: sugared cranberries , candied tangerine or orange slices and red sprinkles

white butter cake, cake flour, baking powder, salt, unsalted butter, at room temperature, granulated white sugar, divided, eggs, separated, pure vanilla extract, milk, cream of tartar, strawberry puree (sauce) or 1/4 cup of your favorite jam, cream cheese frosting, unsalted butter, room temperature, cream cheese, room temperature, zest of 1 lemon or orange, pure vanilla extract, fresh berries

refrigerated orange sweet roll dough , with icing, cream cheese, softened, flaked coconut, toasted

chocolate sponge cake (1/4-inch high) or 1 (12 inch) ladyfingers, water, sugar, grand marnier, grand marnier or 1/2 cup orange liqueur, cognac or 2 tbsp other brandy, unflavored gelatin, sugar, orange zest (zest of 2 s), cream cheese, orange juice (juice of 1 1/2 oranges), lemon juice, vanilla, heavy cream, cream, to garnish, orange section, to garnish, mint leaf, to garnish

lemon cake mix or 1 (18 oz) box orange cake mix or 1 (18 oz) box pineapple cake mix, instant lemon pudding mix, sour cream, eggs (slightly beaten ), oil, lemon , zest of, lemon , juice of, cream cheese (softened ), melted butter, powdered sugar, lemon , zest of, lemon , juice of, brown sugar, ground cinnamon, crushed pecans

pineapple juice, eggs, sugar, unsalted butter, salt, vanilla frosting, cream cheese frosting, orange juice, orange zest (half the ), angel food cake (pre-made storebought), mandarin oranges, drained, pineapple slices, drained and cut into quarters, sweetened flaked coconut

yellow cake mix, vegetable oil, eggs, water, grated orange zest, orange marmalade, cream cheese, softened, butter, softened, sugar, grated orange zest

makes 1 four-layer cake, serves 10 to 12, unsalted butter, for pans, all-purpose flour, plus more for pans, pecan halves, carrots, peeled, eggs, room temperature, nonfat buttermilk, pure vanilla extract, sugar, vegetable oil, freshly grated ginger, baking powder, baking soda, salt, ground cinnamon, orange cream cheese frosting, unsalted butter, room temperature, cream cheese, room temperature, sugar, freshly grated orange zest, freshly grated ginger, salt