241 orange cake margarine Recipes

cocoa, boiling water, butter or margarine, softened, shortening, sugar, salt, vanilla extract, eggs, baking soda, divided, buttermilk or sour milk, divided, all-purpose flour, freshly grated orange peel, orange extract, orange buttercream frosting, butter or margarine, softened, powdered sugar, divided, freshly grated orange peel, vanilla extract, milk

yellow cake mix or 1 (1 ) package white cake mix, egg whites or 1 whole egg, frozen orange juice concentrate, thawed, raisins, brown sugar , packed, margarine or 2 tbsp butter, low-fat vanilla ice cream or 3 cups light vanilla ice cream or 3 cups vanilla frozen yogurt

all-purpose flour, baking soda, salt, sugar, butter or 3/4 cup margarine, softened, eggs, orange zest, vanilla, buttermilk, unflavored gelatin, orange juice, sugar, orange-flavored liqueur or 1 tbsp vanilla, orange zest, heavy whipping cream, orange strip, if desired

margarine, superfine sugar, self-raising flour (all-purpose flour with baking powder), eggs, orange juice , and, lemon juice, mixed, icing sugar (frosting ), margarine, orange juice, lemon juice (or lime juice)

butter or 1 cup margarine, softened, grated orange rind, cinnamon, nutmeg, brown sugar , packed, eggs, all-purpose flour, baking powder, salt, orange juice, zucchini, unpeeled and shredded, sugar, vanilla, milk, grated orange rind, butter, softened

butter or 1 cup margarine, room temperature, sugar, eggs, all-purpose flour, baking powder, grated orange rind, orange juice, chopped walnuts, golden raisins

reduced fat margarine, caster sugar, vanilla essence, eggs, egg whites, gluten-free low fat vanilla yogurt, polenta, desiccated coconut, grated orange rind, fresh orange juice

butter or margarine, softened, sugar, eggs, all-purpose flour, baking powder, salt, dairy sour cream, grated orange peel, sun-maid natural raisins, citrus glaze, sugar, orange juice

all-purpose flour, sugar, coconut, baking soda, salt, cinnamon, shredded carrots, oil, vanilla, orange zest, eggs, mandarin oranges, powdered sugar, cream cheese, softened, butter or 2 tbsp margarine, melted, vanilla, chopped nuts (optional)

butter or margarine, softened, sugar, divided, eggs, all-purpose flour, baking soda, buttermilk, chopped sugared dates, chopped pecans, toasted, grated orange rind, divided, orange juice

margarine or 1 cup butter, sugar, eggs, baking soda, buttermilk, flour, dates, chopped, candy orange slices, chopped, nuts, flaked coconut, orange juice, powdered sugar

margarine, splenda brown sugar blend, egg, whole wheat flour, baking powder, baking soda, cinnamon, orange juice, orange extract, chopped nuts

margarine, orange juice, brown sugar, fresh pineapple, margarine, softened, granulated sugar, honey, egg, cake flour, ground cinnamon, baking powder, baking soda, salt, ground nutmeg, skim milk, grated orange rind, vanilla extract

shortening, margarine, sugar, plain flour, eggs, salt, orange flavoring, orange crust, cream cheese, margarine, orange flavoring, powdered sugar

cinnamon graham cracker crumbs, brown sugar , packed, chopped nuts, melted margarine, yellow cake mix, water, fresh orange juice, oil, eggs, grated orange zest, cream cheese frosting

butter or margarine 1 cup milk or yogart, flour pour on liquid, sugar 1 cup sugar, ts baking powder 1 cup orange juice, grated rind of 2 oranges 3 tb lemon juice, ts baking soda 4 tb rum, grated rind of 1 lemon grand marnier icing, ts salt 1/3 cup butter or margarine, eggs 1 tb grated orange rind, chopped walnuts, instructions, cream butter ; gradually add sugar and beat until light. add fruit rinds; add eggs 1 at a time, beating thoroughly after each. add sifted dry ingredients alternately with buttermilk, beating after each addition until smooth. fold in nuts. pour into greased 9 or 10-inch 2-quart tube pan. bake at 350 degrees for 1 hour. strain fruit juices into saucepan. add sugar and rum; bring to boil. pour slowly over hot cake in pan. if all liquid is not absorbed, pour remainder on later., bring butter to room temperature. mix all ingredients, adding enough grand marnier to make a spreading consistency. spread on cooled cake.

butter or 1 cup margarine, softened, sugar, divided, eggs, all-purpose flour, baking soda, buttermilk, sugared dates, chopped, pecans, toasted, chopped, orange rind, grated, divided, orange juice

butter or 1 cup margarine, softened, sugar, divided, eggs, orange rind, divided, all-purpose flour, baking soda, buttermilk, dates, chopped, pecans, coarsely chopped, orange juice