1461 orange broth Recipes

kosher salt, ground coriander, ground cumin, black pepper, island duck (also called pekin), juice orange, halved, fresh thyme sprigs, fresh marjoram sprigs, fresh flat-leaf parsley sprigs, onion, cut into 8 wedges, dry white wine, duck stock , duck and veal stock*, chicken stock, or reduced-sodium chicken broth, carrot, celery rib, sugar, fresh orange juice (from 1 to 2 oranges), white-wine vinegar, salt, duck or chicken stock or reduced-sodium chicken broth, unsalted butter, softened, all-purpose flour, fine julienne of fresh orange zest, removed with a vegetable peeler

butter, softened, minced fresh rosemary or 1 tsp dried rosemary, crushed, grated orange peel, pepper, divided, broiler/fryer chicken (3 to 4 lb), orange juice, salt, onions, quartered, apple, quartered, carrot, chopped, celery rib, chopped, fresh thyme sprigs, fresh parsley, bay leaves, fresh rosemary sprig, white wine or chicken broth, chicken broth, butter, king arthur unbleached all-purpose flour, ground nutmeg , optional

olive oil, chopped fresh sage, chopped fresh thyme, kosher salt, freshly ground black pepper, bone racks of pork (about 8 lb total), chine bone removed, fat trimmed to 1/4 thickness, rib bones frenched, oranges, sugar, more) fresh lemon juice, fresh orange juice, bourbon, low-salt chicken broth, orange marmalade, cornstarch, orange liqueur (such as cointreau or grand marnier), kosher salt and freshly ground black pepper

sliced and skinned carrots, onion, chopped finely, low sodium chicken broth or 3 cups low sodium vegetable broth, grated fresh ginger (optional), orange juice, whipping cream, salt and pepper

whole star anise, lamb shanks (about 1 lb each), fat and sinew trimmed, olive oil, chopped onions, chopped celery, chopped carrots, chopped garlic, chicken stock or canned low-salt chicken broth, beef stock or canned beef broth, orange juice, grated orange peel, honey

olive oil, sliced shallot, roasted red peppers , packed in water, sugar, low sodium chicken broth, low sodium chicken broth, orange juice, whipping cream, orange zest, fresh basil leaf, thinly sliced

unsalted butter, leeks, white and tender green parts only, thinly sliced, orange , zest of, butternut squash or 2 small acorn squash, peeled, seeded, and cut into 1/2-inch dice, ground nutmeg, chicken stock (or broth) or 4 cups vegetable stock (or broth)

sweet potatoes , scrubbed but not peeled (about 1 1/2 lb), coarsely crumbled cornbread , dried overnight, mandarin oranges in light syrup, drained, dried cranberries, chopped fresh parsley, oranges , zest of, grated, crumbled dried sage, eggs, beaten, turkey broth or 1 -1 1/2 cup chicken broth, as needed, salt, fresh ground black pepper

reduced-sodium semi-boneless fully cooked ham (6 lb), orange juice, reduced-sodium chicken broth, reduced-sugar orange marmalade, lemon juice, worcestershire sauce, horseradish mustard or spicy brown mustard, garlic powder, orange juice, brown sugar, ground ginger, mandarin oranges, drained, golden raisins

olive oil, vertically sliced onion, chopped orange sections (about 3 oranges), chopped fresh or 1/2 tsp dried oregano, salt, black pepper, pitted ripe olives, halved, garlic clove, minced, orange roughy or other white fish fillets, fat-free , less-sodium chicken broth, grated orange rind

diced shallots, oranges , zested, olive oil, orange juice, chicken broth, dry white wine, habanero peppers, cut into quarters, stems and veins removed, orange liqueur (recommended : grand marnier), sea scallops rinsed and dried, salt and freshly ground black pepper, chopped chives and orange slices, for garnish

bone-in center-cut pork chops, about 1 inch thick, salt and pepper, vegetable oil, yellow onion, chopped fine, ground ginger, orange juice , plus, oranges , zest of (2 strips orange rind), low sodium chicken broth, dark brown sugar, hot sauce, unsalted butter

pork chops, olive oil, chicken broth or 1 1/2 cups vegetable broth, cornstarch, orange , juice of, brown sugar, not packed, crushed red pepper flakes, cider vinegar, worcestershire sauce

carrots, peeled, thinly sliced, garlic cloves, smashed, orange rind twists, water , chicken broth or 1/3 cup vegetable broth, beets, cooked, peeled, sliced thin, balsamic vinegar, peanut oil or 1 tsp olive oil, salt, fresh ground pepper, bibb lettuce, red leaf lettuce , torn, tiny beet leaf , from top of the root (or another slightly bitter green), head cross-cut belgian endive (optional), green onions , thinly sliced on the diagonal

vegetable oil, boneless skinless chicken breast halves or 1 1/4 lbs halves, onions, sliced or 1 cup sliced onion, garlic cloves, minced, chicken broth or 1 cup chicken stock, orange juice, dijon-style mustard

olive oil, lean stewing beef, cut into 1 inch cubes, onion, peeled and finely chopped, garlic, peeled and minced, beef broth (more if you re not using a pressure cooker), dry red wine (or more beef broth), tomato paste, fresh rosemary or 1/2 tsp dried rosemary, orange rind , each about 2 inches or 1 tsp grated dried orange peel, bouquet garni (thyme, parsley and bay leaf, tied in a cheesecloth or just used some dried herbs, crushed, and a bay), black pepper

carrots, onion, garlic cloves, oranges, gingerroot, chicken broth or 1 1/2 cups vegetable broth, olive oil, nutmeg (optional)

walnut halves, chopped, turkey broth, couscous (i used whole-wheat ), grapes, quartered, oranges , segmented and chopped, orange , juice of, apples, peeled, seeded and chopped, celery ribs, chopped, grated gingerroot, curry powder, honey, kosher salt