999 orange brandied Recipes

grated orange rind, freshly squeezed orange juice, grated fresh ginger, brandy (peach or apricot is nice to use in this marinade), honey, garlic, crushed

all-purpose flour, oatmeal, baking powder, salt, chopped pecans, chopped dates, orange, eggs, lightly beaten, honey, brandy, orange juice concentrate, thawed, vanilla, canola oil, milk

green or black tea bags, water, divided, brandy, frozen lemonade concentrate, thawed, frozen orange juice concentrate, thawed, lemon-lime soda, chilled, orange or lemon slice

cut lemon, superfine sugar, rind of a lemon or orange cut in a spiral, maraschino cherry, ice cubes, angostura bitters, maraschino liqueur, lemon juice, brandy , to taste, orange (optional)

fresh cherries, stoned, sugar, cinnamon stick, oranges , zest and juice of, red currant jelly, cherry brandy or 4 tbsp plain brandy, heavy cream, plain yogurt

canned peach halves (drained & syrup reserved), butter (at room temp ), canned sweet potatoes (or yams in light syrup, drained, heated thru & mashed), brown sugar, orange peel (grated ), brandy (or peach ), nuts (chopped, topping garnish ), brown sugar (topping garnish )

brandy or 1/3 cup orange juice, dried cherries, chopped almonds, toasted, butter, softened, granulated sugar, eggs, vanilla, almond extract, all-purpose flour, baking powder, salt, icing sugar, brandy or 2 tbsp orange juice

orange, sliced, lemon, sliced, vanilla bean, peel from 1 orange (orange part only, removed with vegetable peeler), dry red wine (such as cotes du rhone or merlot), framboise eau de vie or brandy, sugar

sweet potatoes , about 3 lb, oranges, unsalted butter, light brown sugar, eggs, fresh orange juice, heavy cream, brandy, ground cinnamon, ground nutmeg, salt

orange (6 oz.), sugar, peeled, cored firm-ripe pears such as d anjou or bartlett, lemon juice, apricot-flavor brandy , brandy, or orange juice, apricot jam

blood or navel oranges, fresh or frozen cranberries, thawed, sugar, orange juice, brandy (optional)

extra-virgin olive oil , 1 turn of the pan, butter, rib celery, finely chopped, onion, finely chopped, red bell pepper, finely chopped, drained weight, lump crab meat, ground thyme or poultry seasoning, sweet paprika, salt and freshly ground black pepper, good quality white bread toasted and buttered , then diced, chopped fresh parsley leaves, melted butter, jumbo shrimp, peeled and deveined , tails in tact, boneless, skinless chicken breast , 6 to 8 oz each, ground thyme or poultry seasoning, salt and freshly ground black pepper, extra-virgin olive oil, brandy, butter, navel orange , zested, parsley sprigs and sliced navel oranges, for plate garnish

butter, at room temperature, granulated sugar, brown sugar, eggs, vanilla, grated orange peel, all-purpose flour, baking powder, baking soda, ground cinnamon, chopped dried apricots, golden raisins, apricot brandy or liqueur, or orange juice, lemon juice, powdered sugar

sugar, fresh orange juice, water, fresh orange zest, vanilla bean , halved lengthwise, firm-ripe small peaches (2 to 2 1/2 lb total ), brandy or cognac

fresh cranberries, granulated sugar, orange juice, orange rind, brandy

unsalted butter, softened, sugar, orange zest, orange juice, brandy

cranberries, orange, chopped fine, sugar, ground ginger, cinnamon, cardamom powder, brandy

dry white wine, chilled, orange juice, peach brandy, chilled, ice cube, mint sprig (to garnish )