322 orange blend Recipes

grain brown rice, wild rice, water (or broth), olive oil, salt, olive oil (or butter), chili powder, garlic powder, honey, salt, grated orange rind (or lemon rind), kalamata olive, sliced (or black olives), brazil nut, chopped

lime wedges, kosher salt for the glasses rims, juice from mexican limons or fresh limes, tequila, cointreau (orange-flavored liqueur), superfine sugar, ice cubes

bell peppers (i use red , orange, and yellow for the colors), crushed tomatoes, couscous (use morrocan, the larger the better), low sodium chicken broth, pork sausage, cooked, crumbled, and drained (i use fresh ), diced tomatoes, sweet onion, chopped fine, celery rib, chopped fine, garlic cloves, minced, dried oregano, dried basil, dried mint, salt and pepper, bay leaf, olive oil

hawaiian island surfer, orange sherbet, pineapple juice, coconut cream, blend briefly with half a glassful of crushed ice in a wine goblet. garnish with fruit, and serve with straws., serve in: wine goblet, grenadine cocktail, part grenadine syrup, parts orange juice, parts pineapple juice, combine all ingredients with plenty of ice in a highball glass. stir, and serve., serve in: highball glass, grape flip, cl cold milk, cl red grape juice, egg yolk, raspberry syrup, shake or blend very well , serving ice cold in a burgundy glass. if you wish to garnish, use grapes., serve in: unknown, good morning to you my love, orange, lime, apple, orange juice, apple juice, whipping cream, ice, mix all ingredients in a mixer with ice. serve in a small bowl garnished with strawberries or grapes and a straw., serve in: unknown, golden nest, orange juice, cranberry juice, egg yolk, grenadine syrup, combine the juices , egg and grenadine in a cocktail shaker half-filled with ice cubes, and shake well. strain into an old-fashioned glass almost filled with ice cubes, and serve., serve in: old-fashioned glass, golden glow punch, orange juice concentrate, lemonade concentrate, qt chilled apple juice, qt chilled ginger ale, lemon sherbet, ice, pour the concentrate and the apple juice into the punch bowl. stir the ginger ale into the bowl. spoon in sherbet or add an ice ring. serve immediately., serve in: punch bowl, elephant charger, orange juice, milk, ripe peach, very ripe banana, raspberries, scoops vanilla ice cream, peel and slice the peach , chop the banana; add to a blender. add orange juice, milk, raspberrries and ice cream, and blend well. pour into a collins glass, and serve., serve in: collins glass

orange, brandy, cointreau or other orange-flavored liqueur, lemon zest, cinnamon sticks, sugar, hot very strong brewed coffee (preferably chicory coffee blend or french roast)

orange zest, grated, fresh orange juice, maple syrup, cornstarch (blended with 2 tbsp cold water), curry powder, carrots, cut diagonally into 1/4 inch slices, parsley, minced, salt and pepper

orange-flavored drink, fruit punch, pink lemonade, pineapple and orange juice blend, vodka, white rum

colored crystal sugar (optional), oranges, cut into wedges, lime, cut into wedges, raspberry juice, blend, sparkling apple cider, chilled

orange juice, lemon juice, honey, soy sauce, mrs. dash table blend seasoning, dill weed, dried, salmon fillets, skinned

orange juice, white vinegar, seasoning salt, pepper, cayenne pepper, venison steak or 1 1/2 lbs elk steaks, cut into thin strips, green pepper , julienned, sweet red pepper , julienned, onion, halved and sliced, vegetable oil, divided, flour tortillas (8 inches), shredded mexican blend cheese or 2 cups cheddar cheese, sour cream, salsa

orange juice, cherry juice blend, fresh strawberries, hulled, seedless red grapes, raspberry yogurt, fresh or frozen blueberries, red grapes and fresh strawberries, optional

blended oil (90 percent canola, 10 percent extra-virgin olive), beef stew meat, cut into 1 1/2-inch chunks, kosher salt and cracked black pepper, spanish or sweet onion, finely chopped, carrot, finely chopped, stalk celery, finely chopped, leek, cut into thick rounds, washed well in cold water, drained, tomato paste, red wine, red wine vinegar, water, fresh bay leaf or 2 dried leaves, rosemary, thyme, sage, cinnamon sticks, extra-virgin olive oil, grated orange zest, roughly chopped parsley

chinese green tea leaves, whole green cardamom pods, three-inch cinnamon sticks, coarsely chopped with a heavy-duty knife, essential oil complement : orange)

frozen banana, sugar, raspberries, orange juice (or pink grapefruit juice if you want it to be a little more tart hehe)

grated orange peel, flaky coarse salt or 2 cups sea salt, dried rosemary, dried parsley

drops orange essential oils, drops ginger essential oils, drops cinnamon essential oils, drops nutmeg essential oils

orange liqueur (recommended : grand marnier), passion fruit liqueur (recommended : passoa liqueur), passion fruit-orange juice blend , recipe follows, angostura bitters, ice, banana rum, for drizzling, orange twist, for garnish, lemon twist, for garnish, freshly grated nutmeg, for garnish, passion fruit coolie, orange juice

orange-flesh sweet potato (about 1 1/4 lb), baked until tender,peeled, eggs, beaten to blend, milk, unsulfured (light ) molasses, butter, melted, all purpose flour, whole wheat flour, baking powder, ground cinnamon, salt, ground ginger