49446 orange bison balls Recipes

ground bison, garlic, minced, plain breadcrumbs, egg, beaten, worcestershire sauce, salt, freshly ground black pepper, vegetable oil, asian chile pepper sauce, orange marmalade, soy sauce, rice vinegar, water

vanilla wafers, crushed, margarine, melted, powdered sugar, nuts, chopped, orange juice, frozen and defrosted, margarine, powdered sugar, milk, enough to make it spread

ground bison meat, oatmeal ground up in blender, chopped onion, garlic powder, thyme, marjoram, oregano, egg beaters, splash worcestershire sauce, salt and pepper to taste

oranges, olive oil, divided, olive oil, divided, sweet onion, thinly sliced, red bell pepper, thinly sliced, orange bell pepper, thinly sliced, fresh thyme, balsamic vinegar, allspice, red chili pepper flakes, sea salt, divided, black pepper, divided, buffalo , medallions

bison round roast or 3 lbs buffalo roast, lipton onion soup mix, potatoes , cut into cubes, onion, sliced, green pepper, sliced (i don tsp use this), carrots, peeled and cut in 1 inch cubes

bison steaks, vegetable oil, salt and pepper, to taste, fresh mushrooms, sliced, butter, garlic clove, minced, all-purpose flour, water or 1/2 cup beef broth, white wine, worcestershire sauce

bison meat, onion powder, garlic powder, ground red pepper, sea salt, two 8 oz packages pacific natural foods organic vegetable broth, cornstarch, water

bison steak, trimmed and cubed, red onion, diced, red bell pepper, diced, garlic, minced, spray oil, dried oregano, pimenton , smoked spanish paprika, chili powder, more to taste, ground cumin, granulated garlic, tomato paste, diced fire roasted tomatoes with green chili, black beans, washed chopped collard greens , or other dark leafy green, crumbled corn tortilla chips , optional, frozen peeled edamame (green soybeans), corn starch mixed with 1/3 cup cool water, substitute 1 tbsp oil for vegan version, any diced tomatoes would work as well

bison or lean beef, red potatoes or small white quartered, carrots sliced, stalks celery, onion, peas, beef stock, red wine , i used syrah, butter, olive oil, flour, rosemary, garlic i used 2, thyme, oregano, marjoram, dry mustard, worcestershire sauce, salt and pepper to taste

bison* tri-tip or beef tri-tip, 1 1/2 to 1 3/4 in. thick and about 2 lbs., trimmed of fat, olive oil, juice of 1/2 lemon, granulated garlic or garlic powder, freshly cracked pepper, sea salt

vanilla wafers, powdered sugar, coconut, chopped nuts, frozen orange juice thawed, extra powdered sugar for rolling in

butter melted, powdered sugar, vanilla wafers, frozen orange juice, chopped nuts (optional), coconut (optional)

vanilla wafers crushed, confectioners sugar, melted butter or margarine, frozen orange juice, chopped nuts (i use pecans), extra confectioner s sugar

dried apricots (3 cups), unpeeled navel orange, sugar, divided

vanilla wafers, crushed, sugar, flaked coconut, chopped pecans, orange juice concentrate, sugar

butter (2 sticks), powdered sugar , sifted, flour, cornstarch, orange peel, grated

bison (or boneless veal), cut into about 3 * 2 inch pieces, flour, flour (for coating the meat pieces), olive oil, onion, chopped, carrot, chopped into 1 inch pieces, diced tomatoes, bay leaves, fresh thyme, fresh oregano, dry white wine, salt, freshly ground black pepper, dried wild mushrooms (st george s mushrooms if you can find them), reconstituted in warm water, garlic, almonds, toasted, whole wheat bread, toasted

gingersnap cookies, finely crushed (about 10 cups crumbs), condensed milk, flaked coconut (2 2/3 cups), chopped walnuts, chopped almonds, raisins, dates, chopped, orange juice, grated orange rind, rum (optional), triple sec (optional) or 1/2 cup grand marnier (optional), flaked coconut (for dredging), oranges , rind of, grated (for dredging)