1522 orange apricot orange Recipes

orange juice, dijon mustard, salt, whole-wheat cracker crumbs, grated orange zest, ground black pepper, skinless, boneless chicken thighs, apricot preserves

firm crusty french bread (1 lb., 4 to 4 1/2 inches wide ), eggs, half-and-half, sugar, vanilla, bittersweet chocolate, coarsely chopped, dried apricot, quartered, orange liqueur or 2 tbsp orange juice

whole chicken (about 3 1/2 lb), extra-virgin olive oil, divided, shallots, finely chopped (1 cup), unsalted butter, garlic cloves, minced, grated peeled ginger, turmeric, sweet paprika, saffron threads (optional), water, blood-orange preserves or bitter-orange marmalade, cinnamon stick, thyme sprig, cilantro sprigs, dried apricots, chopped, chopped cilantro or flat-leaf parsley, olive oil, pine nuts, turmeric, sweet paprika, cayenne (optional), garnish: lemon wedges

roasting chickens (about 3 1/2 lb), extra virgin olive oil, divided, shallots, finely chopped (1 cup), unsalted butter, garlic cloves, minced, grated peeled gingerroot, turmeric, sweet paprika, saffron thread (optional), water, blood-orange preserves or 2 tbsp bitter-orange marmalade, cinnamon sticks, fresh thyme, fresh cilantro stems, dried apricots, chopped, chopped cilantro or 1 tbsp flat leaf parsley, olive oil, pine nuts, turmeric, sweet paprika, cayenne (optional), lemon wedge

orange jell-o, boiling water, apricots in juice , reserve juice, apricot juice, crushed pineapple, apricot juice, sugar, egg, slightly beaten, cornstarch, dream whip

apricot preserves, grated orange peel, lemon juice, orange juice, ground cinnamon, brie cheese, sliced french bread

apricot halves, salt, orange gelatin, frozen orange juice concentrate, thawed, lemon juice, lemon-lime soda

dried apricots, chopped, sugar, orange peel, orange juice, water, chopped hazelnuts, sheets phyllo dough (14-inches x 9-inches), butter, melted, graham cracker crumbs (about 5 squares)

bone-in fully cooked spiral-sliced ham (7 to 9 lb), thawed orange juice concentrate, sugar, dried apricots, chopped, water, dried cranberries, dried currants

butter, sugar, white, eggs, white chocolate , baker, melted, flour, baking powder, salt, orange juice, orange rind, almond extract, white chocolate , baker, chopped, almonds , whole coarsley chopped, toasted, dried apricot , coarsley chopped

water, cinnamon stick, butter, divided, sugar, salt, uncooked long grain rice, boneless skinless chicken breast halves (4 oz each), onion, finely chopped, garlic clove, minced, chicken broth, coarsely chopped dried apricots, orange juice, lemon juice, grated orange peel, dried savory, coarsely chopped pecans

water, divided, chopped dried apricots (about 8 oz), dried cranberries (about 3 oz) or sweetened (such as craisins), apricot nectar, grated orange rind, orange juice, margarine, melted, thick) sliced peeled sweet potato (about 4 lb), brown sugar, divided

sugar, unsalted butter, room temperature, grated orange zest, salt, eggs, bourbon, all-purpose flour, apricot jam, vanilla bean , halved lengthwise, orange juice, bourbon

orange muscat wine, orange juice, sugar, firm-ripe apricots, halved and pitted, minced crystallized ginger, grated orange peel

crepes (called scripelle in the recipe, cooked and cooled), sugar, butter, softened, apricot preserves, lemon juice, freshly squeezed (1 lemon), orange juice, freshly squeezed (1 orange), heavy cream, chilled , whipped to soft peaks, for garnish, pine nuts, toasted (for garnish )

apricot, sugar, water , plus 2 tbsp, oranges, grated rind and juice only, gelatin powder, heavy cream (35%), demerara sugar

margret duck breast halves, 12 to 16-oz each, kosher salt, freshly cracked black pepper, fresh or fried sage leaves, for garnish, olive oil, minced shallots, minced garlic, freshly squeezed orange juice, white wine vinegar, apricot preserves, orange zest, rich duck or chicken stock, chopped fresh sage leaves, cold butter, salt and freshly ground black pepper, heads garlic , top 1/2-inch cut away, olive oil, salt and freshly ground black pepper, baking potatoes , such as russets or yukon gold, peeled and cut into 1-inch cubes, unsalted butter, at room temperature, heavy cream, haricots verts, stem ends trimmed, water, salt and freshly ground black pepper, butter

apricot halves (canned , lite is better than heavy syrup. if you have access to fresh, use em), orange jell-o (or make with gelatin, sugar and oj), cream