Cranberry-and-Apricot Glazed Sweet Potatoes Recipe

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Cranberry-and-Apricot Glazed Sweet Potatoes
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Ingredients:

Directions:

  1. Combine 1/2 cup water, chopped apricots, cranberries, and nectar in a medium saucepan. Bring to a boil; cook 2 minutes. Remove from heat, and let stand, covered, 20 minutes. Drain apricot mixture in a colander over a bowl, reserving apricot mixture and cooking liquid. Add rind, orange juice, and margarine to cooking liquid; set aside.
  2. Combine the sweet potato and 1/4 cup water in a 3-quart casserole. Cover with casserole lid; microwave at high 18 minutes or until tender, stirring after 9 minutes. Drain well; set aside.
  3. Preheat oven to 350°.
  4. Arrange half of sweet potatoes in a 3-quart casserole coated with cooking spray; top with half of apricot mixture and 1/4 cup sugar. Repeat procedure with remaining sweet potato, apricot mixture, and 1/4 cup sugar. Pour reserved cooking liquid over sweet potato mixture. Bake, uncovered, at 350° for 30 minutes or until bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 372.55 Kcal (1560 kJ)
Calories from fat 139.68 Kcal
% Daily Value*
Total Fat 15.52g 24%
Sodium 88.62mg 4%
Potassium 761.25mg 16%
Total Carbs 58.41g 19%
Sugars 30.32g 121%
Dietary Fiber 6.34g 25%
Protein 3.65g 7%
Vitamin C 7.2mg 12%
Vitamin A 1.7mg 57%
Iron 2.2mg 12%
Calcium 67mg 7%
Amount Per 100 g
Calories 163.19 Kcal (683 kJ)
Calories from fat 61.18 Kcal
% Daily Value*
Total Fat 6.8g 24%
Sodium 38.82mg 4%
Potassium 333.45mg 16%
Total Carbs 25.58g 19%
Sugars 13.28g 121%
Dietary Fiber 2.78g 25%
Protein 1.6g 7%
Vitamin C 3.2mg 12%
Vitamin A 0.7mg 57%
Iron 1mg 12%
Calcium 29.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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