47 orange and treat Recipes

orange juice , from the refrigerated section. (using fresh-squeezed juice makes for an even more delicious treat, do not use canned juice.), milk (not fat-free or skim), sugar, pure vanilla extract, ice cube, orange slice (optional)

orange gelatin, orange juice concentrate, crushed pineapple -- drained, mandarin oranges -- drained, french vanilla instant pudding mix, cold milk, grated sharp cheddar cheese

orange, banana, raisins, flour, baking soda, cinnamon, salt, margarine, granulated sugar, eggs, buttermilk, vanilla

butter, softened, sugar, eggs, milk, zest of 1 orange, finely grated, fresh orange juice (about 1 orange), drops orange liquid food coloring, all-purpose soft-wheat flour, baking powder, salt, orange flavoring, paper baking cups, vegetable cooking spray, butter, softened, whipping cream, orange flavoring, salt, powdered sugar, fresh orange juice, drops orange liquid food coloring, assorted candy, sprinkles, candy sticks

this recipeis from an old gourmet magazine in 1997 and it s fantastic, all-purpose flour, sugar, salt, cold unsalted butter, cut into bits, cream cheese, cut into bits, egg yolk, vanilla, filling (apricot or cherry jam, ready made poppy seed or prune filling), in a bowl, with a pastry blender, or food processor, blend or pulse flour, sugar and salt to combine and add butter and cream cheese, blending or pulsing until mixture resembles coarse crumbs., in a small bowl, stir together yolk and vanilla and add to flour mixture, blending or pulsing just until mixture begins to come together (do not overmix). gather dough into a ball and flatten into a disk. chill dough, wrapped in plastic wrap, at least 1 hour and up to 2 days., preheat oven to 375. divide the dough in half. on a lightly floured cool surface, knead half the dough (keeping other half wrapped and chilled) 2 or 3 times to make it less crumbly. roll out dough 1/4-inch thick, and with a 3-inch cutter, cut out as many rounds as possible. transfer rounds with a metal spatula to a large baking sheet, arranging about 1/2 inch apart. reroll scraps and cut out more rounds. put 1 tsp filling in centre of each round and fold up edges to form triangular cookies resembling a tricornered hat, pinching corners together and leaving filling exposed. (pinch dough tightly enough so seams are no longer visible and sides are taut enough to prevent cookies from leaking the filling as they bake.), bake hamantashen in middle of oven 20 minutes , or until pale golden. cool hamantashen on baking sheet 5 minutes and transfer to racks to cool completely. make more hamantashen with remaining dough and filling in same manner. hamantashen keep in an airtight container at room temperature for 5 days. makes 2 dozen., margarine or butter, softened, sugar, egg, orange juice concentrate, vanilla, salt, up to 1 tbsp. of water, cherry pie filling , slightly drained of the gooey syrup, breadcrumbs, flour, powdered sugar for garnish, in the bowl of an electric mixer , cream together the margarine or butter and sugar. add the egg, orange juice concentrate and vanilla. beat to combine. add in the flour and salt., beat in the water a few drops at a time until dough starts to come away from sides of bowl (you can do this in a food processor). place the dough on wax paper and push it into a flat disk. place another sheet of wax paper on top and wrap the dough in foil. refrigerate for at least 2 hours or as long as overnight., at baking time , preheat oven to 350. in a bowl, combine the slightly drained cherry pie filling and bread crumbs. mix to combine., on a floured surface , roll out the dough until it s about 1/4-inch thick. using a round cookie cutter, cut out circles. spoon 2 to 3 cherries and a little bit of filling onto the dough circles and form into triangles. place on a cookie sheet lined with baking paper. bake for 12-15 minutes or until just starting to turn pale golden. remove from oven and cool on rack. when cool, dust with powdered sugar and serve. makes 2 to 3 dozen depending on the size circle you cut out., margarine or butter, sugar, egg, vanilla, flour, cocoa, baking powder, baking soda, salt, raspberry preserves, grease 2 cookie sheets. in an electric mixer , combine the margarine, sugar, egg and vanilla and beat until fluffy., in another bowl, combine the cocoa , flour, baking powder, baking soda and salt. mix to combine and then add to the margarine mixture. do not over mix. divide dough in half and chill for 1 hour., submitted by rozie schwartzman who got it from a blog she can tsp remember .

sugar, pecans, chopped, orange peel , i use mccormick, count) packages refrigerated biscuits , containing 10 each, cream cheese , you will not use all in this recipe, butter, melted, powdered sugar, cinnamon, water

chopped pecans, coconut, bananas, lemons or 1 cup orange juice

butter, powdered sugar, vanilla extract, flour, grated unsweetened coconut, lemon peel or 1 tbsp orange peel or 1 tbsp cocoa powder

sparkling water, light coconut milk, diced mango, cubed pineapple, fresh mint, agave, orange zest

butter, marshmallows, peanut butter, crisp rice cereal, milk chocolate chips, shortening, orange frosting, chocolate sprinkles, black licorice (rope)

oranges, peeled and cut into segments, bananas, peeled and sliced, shredded unsweetened coconut, almonds, toasted and sliced

unsalted butter, sugar, eggs, vanilla essence, orange rind, grated, plain flour, baking soda, salt, buttermilk, walnuts, chopped, seedless raisin, chopped, icing sugar, butter, egg white, orange rind, grated

orange, banana, raisins (or other soft dried fruit), flour, baking soda, cinnamon, salt, butter, sugar, eggs, buttermilk, vanilla

heavy cream, unsalted butter, honey, grated orange zest, semisweet chocolate, finely chopped, orange and black candy sprinkles, for decorating, orange and black sanding sugar, for decorating (or colour granulated sugar with liquid food colouring)

unflavored gelatin, cold water, sugar, salt, eggs, frozen concentrated orange juice, orange zest, cottage cheese, heavy cream, butter, graham cracker crumbs, candied cherries, mandarin orange

lemon , zest of, freshly grated, freshly grated orange zest, fresh lemon juice, fresh orange juice, grated fresh ginger, bananas, chunks, eggs, brown sugar, pineapple juice, evaporated milk, ground pine nuts (or walnuts, almonds, pecans), margarine, melted and cooled, boiling water

on the go stick packet orange drink mix (recipe uses on the go crystal light sunrise orange drink mix), mango

frozen peach slices, orange juice, vanilla yogurt, honey, freshly grated peeled gingerroot