Directions:
- Wash and cut unpeeled orange into pieces; remove seeds. Combine orange, banana and raisins in food processor until coarsely chopped.
- Combine butter, sugar and eggs in a large bowl until light and creamy. Stir in fruit mix.
- Add dry ingred alternately with buttermilk and vanilla; mixing lightly after each addition.
- Spread batter evenly in a 9 inch square or round pan.
- Bake at 350 degee F preheated oven for 50 to 60 minutes or until tests done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 619.52 Kcal (2594 kJ) | ||
| Calories from fat | 239.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.65g | 41% | |
|---|---|---|---|
| Cholesterol | 97.48mg | 32% | |
| Sodium | 1332.3mg | 56% | |
| Potassium | 492.99mg | 10% | |
| Total Carbs | 89.56g | 30% | |
| Sugars | 20.94g | 84% | |
| Dietary Fiber | 8.07g | 32% | |
| Protein | 9.57g | 19% | |
| Vitamin C | 19.4mg | 32% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.9mg | 22% | |
| Calcium | 188.7mg | 19% | |
| Amount Per 100 g | |||
| Calories | 284.47 Kcal (1191 kJ) | ||
| Calories from fat | 110.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.24g | 41% | |
|---|---|---|---|
| Cholesterol | 44.76mg | 32% | |
| Sodium | 611.78mg | 56% | |
| Potassium | 226.38mg | 10% | |
| Total Carbs | 41.13g | 30% | |
| Sugars | 9.61g | 84% | |
| Dietary Fiber | 3.71g | 32% | |
| Protein | 4.39g | 19% | |
| Vitamin C | 8.9mg | 32% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.8mg | 22% | |
| Calcium | 86.6mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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