1824 orange and for roast Recipes

simple roast chicken, olive oil, grated orange zest, low-sodium soy sauce, five-spice powder, ground ginger, black pepper, honey, orange, cut into wedges

fresh asparagus, orange juice, olive oil, grated fresh ginger, dijon mustard, salt, pepper, garnishes: orange zest, chopped fresh basil

unsalted butter for buttering pan, grated fresh orange zest, fresh orange juice, molasses (not robust or blackstrap), salt, black pepper, sweet potatoes (2 3/4 lb), peeled and cut lengthwise into 1-inch-wide wedges

whole chicken , about 4 lbs. (roaster), orange zest, finely minced, ground nutmeg, divided, unsalted butter, softened, extra virgin olive oil, salt, divided, orange juice, freshly squeezed, fresh lemon juice, ground black pepper

melted butter, olive oil, garlic, orange , zested, salt, black peppercorns, chopped fresh oregano, chopped fresh rosemary, chopped fresh thyme, ground cumin, balsamic vinegar, fresh orange juice, onion, cinnamon stick, orange, bay leaf

parsnips, peeled and cut into large matchsticks, olive oil, salt, fresh ground black pepper, orange , juice of, grated orange , zest of

count) shrimp, good olive oil, kosher salt and freshly ground black pepper, good mayonnaise, orange zest (2 s), freshly squeezed orange juice, good white wine vinegar, minced fresh dill, capers, drained, diced red onion

navel orange, yellow pepper, margarine, chopped onion, grated carrot, all-purpose flour, fat-free chicken broth, low-fat milk, salt, pepper, paprika, quartered orange slice (optional)

goose , neck reserved, butter, shallots, sliced, madeira, oranges, quartered, canned low-salt chicken broth, fresh orange juice, shallots, halved, madeira, cornstarch, honey, butter, shallots, peeled, madeira, canned low-salt chicken broth, honey

new potato, halved, parsnips, peeled and quartered lenghtwise, orange sweet potatoes , chunked, baby carrots, see note, pickling onions, halved, oil, poppy seeds, brie cheese, thin sliced, orange juice, garlic cloves, crushed, dijon mustard, white wine vinegar, sesame oil

trimmed brussels sprouts (about 8 oz), halved lengthwise, olive oil, salt, black pepper, grated orange rind, fresh orange juice

pork shoulder (butt), garlic cloves, salt, black peppercorns, sour orange juice (if no use 2 parts orange to 1 part lemon and 1 part lime), onion, minced, oregano, olive oil

duckling, salt and pepper, sugar, water, dry white wine, cider vinegar, orange juice, freshly chopped ginger, duck , beef, or chicken stock, oranges , supremed

extra virgin olive oil, minced fresh rosemary, or1/2 tsp dried, peeled and cleaned shrimp, orange juice, orange , zest of, finely minced, salt and pepper

beets , preferably a mix of red and golden, fresh orange juice, grated orange zest, honey, balsamic vinegar, dijon mustard, extra virgin olive oil, salt & freshly ground black pepper, mixed salad greens , such as arugula, mesclun and radicchio, sliced red onion

whole chicken, fennel bulb, yellow onion, garlic cloves, white wine or 2 1/2 tbsp, olive oil, sour orange, sweet orange, lime, salt, pepper

ricotta cheese, cream, caster sugar (150g), plain flour or 1/3 cup gluten-free blended flour, salt, orange zest, finely grated, orange liqueur (60ml), vanilla extract, eggs, sliced almonds , very lightly roasted, icing sugar , for dusting

orange-fleshed yams, peeled, extra virgin olive oil (or less ), butter or 2 tbsp margarine, softened, unsweetened orange marmalade, ground chipotle chile pepper, orange , zest of, grated