58241 orange and apricot rum fizz Recipes

sweet potatoes, drained and cut in thick strips, butter, orange flavored rum, kosher salt, light brown sugar

whole-wheat flour, all-purpose flour, sugar, baking powder, baking soda, salt, ginger, bran cereal, orange juice, honey, egg, apricot jam, raisins

cumin seeds, whole peppercorns, grated orange or tangerine peel, dried oregano, salt, uncooked jumbo shrimp, peeled and deveined, orange juice, rum or chicken broth, garlic clove, minced, olive oil, navel orange, peeled, sectioned and chopped, sweet onion, chopped, cubed avocado, minced fresh cilantro, divided, chopped seeded jalapeno pepper

orange juice, rum, egg, ice cubes, orange slices for garnish, maraschino cherries for garnish

north carolina sweet potatoes, peeled and cut into large cubes, brown sugar, butter, orange juice, orange zest, apricot preserves, salt, pepper, walnuts, chopped

apricot brandy, coconut rum, pineapple juice, orange juice, lemon juice, light rum, cherries, pineapple (wedge)

butter, sugar, divided use, grated rind of 2 large oranges and 1 lemon, eggs, flour, baking powder, baking soda, salt, buttermilk, chopped walnuts or pecans, juice of 2 large oranges and 1 lemon, rum

light cream, sugar, corn syrup, canned apricot nectar, orange juice, fresh lemon juice, grated orange rind, grated lemon rind, egg whites

butter or margarine 1 cup milk or yogart, flour pour on liquid, sugar 1 cup sugar, ts baking powder 1 cup orange juice, grated rind of 2 oranges 3 tb lemon juice, ts baking soda 4 tb rum, grated rind of 1 lemon grand marnier icing, ts salt 1/3 cup butter or margarine, eggs 1 tb grated orange rind, chopped walnuts, instructions, cream butter ; gradually add sugar and beat until light. add fruit rinds; add eggs 1 at a time, beating thoroughly after each. add sifted dry ingredients alternately with buttermilk, beating after each addition until smooth. fold in nuts. pour into greased 9 or 10-inch 2-quart tube pan. bake at 350 degrees for 1 hour. strain fruit juices into saucepan. add sugar and rum; bring to boil. pour slowly over hot cake in pan. if all liquid is not absorbed, pour remainder on later., bring butter to room temperature. mix all ingredients, adding enough grand marnier to make a spreading consistency. spread on cooled cake.

dried apricot, orange juice, grape-nuts cereal, coconut oil, honey, sour milk, egg, flour, baking soda, ground ginger, salt

grated fresh ginger, orange juice, peanut oil, sesame oil, rice vinegar, white wine, light soy sauce, apricot preserves, chopped fresh cilantro, prawns, peeled and deveined (16 to 20 count )

cartons orange flavored yogurt, sugar, unpeeled apricot halves, drained, coarsely chopped pecans, lettuce leaf (optional)

store boughtcrescent roll dough, apricot preserves or all fruit spread, orange marmelade, egg, splash of water, sesame seeds, sliced almonds (2oz)

egg yolks, eggs, milk, sugar, ground nutmeg, vanilla extract, salt, frozen orange yeast rolls, chopped dried apricots, butter, cut into 1/4-inch cubes

dried apricots (3 cups), unpeeled navel orange, sugar, divided

king arthur unbleached all-purpose flour, sugar, baking powder, salt, eggs, milk, canola oil, chopped dried apricots, grated orange peel

ice (crushed ), orange juice, pineapple juice, orange-flavored rum, pina colada nonalcoholic drink mix