134 orange ancho Recipes

  • Charcoal Grilled Chicken Sinaloa-Style with Grilled Corn, Black Bean and Quinoa Relish (Bobby Flay)
    rice vinegar, canola oil, juice of 1 lime and
    22 More
    rice vinegar, canola oil, juice of 1 lime, juice of 1 orange, ancho chile powder, spanish paprika, ground cinnamon, allspice, chile de arbol or cayenne, garlic, finely chopped, two 3-lb chickens, each cut into 8 pieces, kosher salt and freshly ground black pepper, grilled corn , black bean and quinoa relish, recipe follows, special equipment : 1 cup wood chips, soaked for at least 2 hours, kosher salt and freshly ground black pepper, quinoa, green onions, canola oil, ears grilled corn , kernels removed, black beans, drained, rinsed well and drained again, extra-virgin olive oil, juice of 1 lime, chopped fresh cilantro, chopped fresh oregano
    1 hour , 25 ingredients
  • Habanero Hot Chili
    orange or red habaneros, ancho chiles, cumin, allspice and
    19 More
    orange or red habaneros, ancho chiles, cumin, allspice, onion powder, garlic powder, curry powder, salt, brown ale or porter, drink the rest, vinegar ( fruit or champagne works ) i use homemade apple, frozen orange concentrate, lime, tangerine, peanut oil, red onions ( do not use a large they are not as sweet ), white onions ( do not use a large they are not as sweet ), black beans, kidney beans, pinto beans, carnivore, browned and drained beef, crushed tomatoes
    2 hour , 23 ingredients
  • P. R. Pernil (Sunny Anderson)
    orange juice, divided, white vinegar, olive oil and
    9 More
    orange juice, divided, white vinegar, olive oil, garlic cloves, minced, cayenne pepper, dried oregano, ground cumin, ancho chili powder, freshly cracked black pepper, salt, divided, picnic-cut , bone-in pork shoulder, water , as needed
    5 hour 25 min, 12 ingredients
  • Pumpkin Tacos
    very thinly sliced green cabbage and
    15 More
    very thinly sliced green cabbage, coarsely chopped cilantro, green onions, thinly sliced, dried ancho chiles, stemmed, seeded , and thinly sliced crosswise, olive oil, butter, ground ancho chiles, ground allspice, pumpkin puree, cream cheese, cut in chunks, kosher salt, orange juice, in.) corn tortillas, salted toasted pumpkin seeds (pepitas), orange, cut into small wedges, kosher salt
    16 ingredients
  • Adobo Adobo
    ancho chiles, white vinegar, water, olive oil and
    8 More
    ancho chiles, white vinegar, water, olive oil, onions, thinly sliced, garlic cloves, thinly sliced, ground cumin, chicken stock or vegetable stock, molasses, orange juice, fresh lemon juice, tomato paste
    12 ingredients
  • Pork Adobada Pork Adobada
    ancho chilies , wiped clean, cider vinegar, water and
    10 More
    ancho chilies , wiped clean, cider vinegar, water, onions, chopped, garlic cloves, chopped, cumin, chicken stock, orange juice, brown sugar, tomato paste, flour, lean pork , cut into bite sized pieces, salt and pepper
    8 hour 25 min, 13 ingredients
  • Adobo Marinade Adobo Marinade
    ancho chile powder, onion coarsely chopped and
    6 More
    ancho chile powder, onion coarsely chopped, garlic finely chopped, canned chipotle chili peppers, dried rosemary, fresh orange juice, extra-virgin olive oil, salt and pepper
    8 ingredients
  • Randy's Chicken Marinade Randy's Chicken Marinade
    orange (preferably cara cara), lime, lemon, garlic cloves and
    7 More
    orange (preferably cara cara), lime, lemon, garlic cloves, white onion, mexican oregano, dried hot red chili pepper (chipotle, ground), dried red chili (mulato, pasilla, or ancho), kosher salt, white tequila, olive oil
    5 min, 11 ingredients
  • Sangrita (Aaron Sanchez) Sangrita (Aaron Sanchez)
    ancho chiles, seeded, chopped onion and
    3 More
    ancho chiles, seeded, chopped onion, freshly squeezed orange juice, lime, juiced, shot tequila
    10 min, 5 ingredients
  • Sangrita ( Tequila Chaser) Sangrita ( Tequila Chaser)
    ancho chilies , roasted, stems and seeds removed and
    4 More
    ancho chilies , roasted, stems and seeds removed, chopped onions, orange juice, lime , juice of, salt
    30 min, 5 ingredients
  • Chilmole ( Dark & Spicy Turkey) Chilmole ( Dark & Spicy Turkey)
    orange juice, fresh lime juice , plus, fresh lime juice and
    10 More
    orange juice, fresh lime juice , plus, fresh lime juice, dried ancho chile powder, minced garlic, dried oregano, ground cumin, black pepper, salt , to taste, ground allspice, shredded cooked turkey, chicken broth
    16 min, 13 ingredients
  • Braised Pork Tacos (Tyler Florence) Braised Pork Tacos (Tyler Florence)
    ancho chiles, dried chipotle chiles and
    27 More
    ancho chiles, dried chipotle chiles, extra-virgin olive oil, bone-in pork shoulder, salt and pepper, onions, chopped, red bell pepper, seeded and chopped, garlic, chopped, ground cumin, thyme, bay leaf, whole tomatoes, drained and hand crushed, orange, halved, lime, halved, corn tortillas , recipe follows, avocado, sliced thin, for garnish, radishes, sliced thin, for garnish, tomatillo salsa verde, for garnish , recipe follows, masa harina, salt, warm water, honey, tomatillos, husked and rinsed, jalapeno, stemmed, spanish onion, quartered, garlic cloves, kosher salt, fresh cilantro leaves, coarsely chopped, lime, juiced
    2 hour 30 min, 29 ingredients
  • Cherry BBQ Chicken Drumsticks (Patrick and Gina Neely) Cherry BBQ Chicken Drumsticks (Patrick and Gina Neely)
    ancho chile powder, smoked paprika and
    13 More
    ancho chile powder, smoked paprika, kosher salt and freshly ground black pepper, chicken drumsticks (about 3 1/4 lb), canola oil, vidalia onion, finely chopped, garlic, chopped, tomato paste, juice of 2 oranges, juice of 1/2 lemon, ketchup, frozen pitted cherries, thawed, water, olive oil , for greasing grates, fresh cherries , for serving
    1 hour 25 min, 15 ingredients
  • Red Chile Crusted Sea Scallops with Mango Tortilla Salad and Citrus Vinaigrette (Bobby Flay) Red Chile Crusted Sea Scallops with Mango Tortilla Salad and Citrus Vinaigrette (Bobby Flay)
    ancho chile powder, ground toasted cumin, salt and
    19 More
    ancho chile powder, ground toasted cumin, salt, freshly ground black pepper, olive oil, sea scallops, rinsed and patted dry, peanut oil, blue corn tortillas , cut into very thin strips, kosher salt, fresh orange juice, fresh lime juice, lemon juice, basil leaves , chiffonade, chopped red onion, pure olive oil, salt and freshly ground pepper, assorted greens, mizuna , arugula and frisee, citrus vinaigrette, ripe mango, peeled, pitted and diced, red pepper, finely diced, yellow pepper, finely diced, chopped cilantro
    25 min, 22 ingredients
  • Spicy Maple Glazed Pork Chops with Apple Ginger Chutney (Bobby Flay) Spicy Maple Glazed Pork Chops with Apple Ginger Chutney (Bobby Flay)
    chicken stock and
    24 More
    chicken stock, frozen concentrated granny smith apple juice, tightly packed dark brown sugar, whole black peppercorns, salt, maple syrup, prepared horseradish, drained, ancho chile powder, ancho chile powder, pasilla chile powder, chopped garlic, center cut pork loin (9 bones ), unsalted butter, coarsely chopped red onion, minced jalapeno, diced ginger, oranges , zest removed and finely sliced, flesh cut into segments, fresh orange juice, red wine vinegar, light brown sugar, honey, granny smith apples, peeled, cored, halved and thinly sliced, chopped cilantro, diced red pepper, salt and freshly ground pepper
    25 ingredients
  • Yucatan Chicken Skewers with Peanut-Red Chile BBQ Sauce and Red Cabbage Slaw (Bobby Flay) Yucatan Chicken Skewers with Peanut-Red Chile BBQ Sauce and Red Cabbage Slaw (Bobby Flay)
    chicken thighs, skinless and boneless , cut in 1/2 length... and
    46 More
    chicken thighs, skinless and boneless , cut in 1/2 lengthwise, wooden skewers , soaked in water for 30 minutes, fresh squeezed orange juice, fresh squeezed lime juice, honey, canola oil, ancho chili powder, garlic, coarsely chopped, salt and freshly ground black pepper, butter lettuce leaves, to serve, peanut-red chile bbq sauce , recipe follows, red cabbage slaw , recipe follows, fresh mint leaves, for garnish, chopped roasted peanuts, for garnish, canola oil, fresh ginger, peeled and finely chopped, mesa bbq sauce , recipe follows, or store-bought bbq sauce, homemade chicken stock or low-sodium canned chicken broth, soy sauce, peanut butter, chipotle in adobo puree, honey, salt and freshly ground black pepper, canola oil, spanish onion, coarsely chopped, garlic, coarsely chopped, canned plum tomatoes and juices, pureed, water, ketchup, red wine vinegar, worcestershire sauce, dijon mustard, dark brown sugar, honey, molasses, ancho chili powder, pasilla chili powder, canned chipotle chiles in adobo, pureed (depending on how spicy you like it), salt and freshly ground black pepper, head red cabbage, finely shredded, red onion, halved and thinly sliced, rice wine vinegar, freshly squeeze orange juice, olive oil, honey, chopped cilantro leaves, salt and freshly ground black pepper
    1 hour 15 min, 47 ingredients
  • Vegetarian Red Bean Stew Vegetarian Red Bean Stew
    dried red beans, washed and picked over, water, olive oil and
    19 More
    dried red beans, washed and picked over, water, olive oil, white onions, diced, salt, freshly ground black pepper, garlic cloves, crushed, ancho chiles , wiped clean, stemmed, seeded and lightly toasted, parsnips, peeled, cut into 1/2-inch chunks, carrots, peeled, cut into 1/2-inch chunks, celery ribs, peeled, cut into 1/2-inch chunks, zucchini, trimmed, cut into 1/2-inch chunks, yellow squash, trimmed and cut into 1/2-inch chunks, ancho chili salsa, recipe follows, for garnish, ancho chile salsa, ancho chiles , wiped clean stemmed and seeded, freshly squeezed orange juice, freshly squeezed grapefruit juice, salt, freshly squeezed lime juice, freshly ground black pepper, olive oil (optional)
    22 ingredients
  • Vegetable Chili from Mexico Vegetable Chili from Mexico
    extra virgin olive oil, white onions, diced, salt and
    15 More
    extra virgin olive oil, white onions, diced, salt, fresh ground black pepper, garlic cloves, minced, red beans, drained, water or 1 quart vegetable stock, chilies , ancho preferred, parsnips, peeled and cut into 1/2 inch chunks, carrots, peeled and cut into 1/2 inch chunks, celery ribs, cut into 1/2 inch chunks, zucchini, cut into 1/2 inch chunks, crookneck yellow squash, cut into 1/2 inch chunks, dried ancho chile powder, orange juice, lime juice, salt and pepper, extra virgin olive oil
    30 min, 18 ingredients




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