385 opera glass Recipes

prepared lemon curd or 1 can of lemon pie filling, cool whip or 2 cups freshly whipped heavy cream, prepared angelfood cake or 1/2 vanilla or butter lb cake. you can make a plain white or yellow cake and use half of that as well., toppings: crushed lemon-flavored hard candies , chopped lemon cookies or the fresh zest of 1 ripe lemon, four martini glasses or tall and wide wine glasses with stems

glasses of self rising flour, sugar, orange juice, glasses of extra virgin olive oil, teaspoonful of cinnamon and ground cloves, teaspoonful of soda, brandy, spoonfuls of baking powder, orange zest, syrup, glasses of sugar, glasses of honey, glasses of water, orange peel, glasses of pounded walnuts, cinnamon, spoonful sesame seeds

in the past , jellies and creams were often the crowning glories of the table., robert may in his accomplisht cook (london: 1660) tells us to mould jellies in scallops and other kinds of sea shells., a rosewater flavoured spanish pap or steeple cream, moulded from leach in a wine glass and garnished with pinenuts. this was a popular dish in the seventeenth and eighteenth centuries. some recipes supplemented the isinglass with ivory shavings for a firm set., a salver of eighteenth century jelly glasses filled with ribbon jelly and jaunmange in the centre. this was the most common way of serving jellies in the eighteenth century. jaunmange was a flummery coloured yellow with egg yolks., a restorative jelly was once made from shavings of the soft velvet antlers of young male deer (harts). this material was processed by hanging the antlers up to dry, removing the skin and grating them. the resolting hartshorn was once an important grocer s item. opposite is a seventeenth recipe for hartshorn jelly, which was more of a medicinal preparation rather than a food item., a gilded leche or leach. this rosewater flavoured jelly was served at henry viii s garter feast at windsor in 1520 , appearing in both the first and second course. it continued to be a favourite dish at other garter feasts until the seventeenth century. leach was closely related to ribband jelly , a jelly moulded in multi-coloured layers, also popular in the early modern period.., snippits from the website )

white cake mix, water, vegetable oil, eggs, sugar glass, water, light corn syrup, white sugar, cream of tartar, edible blood, light corn syrup, cornstarch, water , or more as needed

cherry jell-o, lime flavored jell-o mix, orange flavored jell-o mix, lemon flavored jell-o, heavy whipping cream, syrup from canned pineapple, butter, graham cracker crumbs

butter, semisweet chocolate chips, flaked coconut, chopped walnuts, rainbow colored miniature marshmallows

butter, brown sugar, molasses, water, all-purpose flour, baking soda, salt, ground cinnamon, ground nutmeg, ground ginger, sourball hard candies

lime flavored jell-o mix, orange flavored jell-o mix, cherry flavored jell-o mix, boiling water, cold water, lemon flavored jell-o mix, white sugar, pineapple juice

lime flavored jell-o mix, orange flavored jell-o mix, strawberry flavored jell-o, boiling water, divided, cold water, divided, canned pineapple juice, unflavored gelatin, graham cracker crumbs, butter, melted, brown sugar, chilled heavy cream, white sugar, vanilla extract

butter, shortening, sugar, white sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, cream of tartar, crushed peppermint hard candies

chocolate chips, cream cheese, white sugar, chocolate chips, milk chocolate candy kisses (such as hershey s kisses) (optional)

ice, splash grenadine syrup, cake-flavored vodka, pineapple juice, maraschino cherry

white sugar, water, orange zest, cubed seeded watermelon, white tequila, lime juice, salt or sugar for rimming glasses (optional), lime, cut into wedges, crushed ice , or as needed

lime wedges, kosher salt for rimming glasses, ice cubes, white tequila, orange flavored liqueur (such as cointreau), limes, juiced, grapefruit juice, splashes club soda

tomato and clam juice cocktail (such as clamato), frozen orange juice concentrate, thawed, limes, juiced, worcestershire sauce, hot sauce (such as valentina or tabasco), ground black pepper, cayenne pepper , or to taste, salt, salt for rimming glasses, lime, ice cubes, mexican beer

uncooked bean threads (cellophane noodles), chicken broth, garlic, minced, fresh ginger root, fresh lemongrass, minced, skinless, boneless chicken breast halves, cut into 1/2-inch strips, shrimp, peeled and deveined, lime juice, fish sauce, jalapeno pepper , cut into 8 thin slices, chopped fresh cilantro

sweet potato vermicelli, reduced-sodium soy sauce, brown sugar, boiling water, vegetable oil, toasted sesame seeds